Abstract
Irradiation is a commercial technology for reducing postharvest losses, reducing microbial infections and fruit fly infestation and extending shelf-life of fresh produce. The effects of gamma irradiation at 0, 0.4 and 0.6 kGy from Cobalt 60 on the texture, colour and disease incidence in mangoes were investigated. The mangoes cv. Nam Dokmai and Chok Anan were harvested at the 70% and 90% stages of maturity and assessed after ripening at 25°C. Ripened 'Chok Anan' mangoes harvested at 70% and 90% maturity were softer than untreated fruits. In contrast, ripened irradiated 'Nam Dokmai' mangoes appeared firmer compared to untreated fruits. Polygalacturonase activity in 'Nam Dokmai' mangoes of 90% maturity was not affected by gamma irradiation. Gamma irradiation had no effect on skin or flesh colour and soluble solids content of mangoes of both cultivars harvested at both maturity stages. It was concluded that gamma irradiation at doses up to 0.6 kGy had no adverse effects on ripening of the test mangoes harvested at both maturity stages.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Irradiated Chok Anan mangoes at both maturity stages were softer than untreated fruit.
- Taxon
- MANGO
Mangifera indicat0 - Material
- Chok Anane0
- Organ / stage
- 70% and 90% maturitye0
- Treatment
- gamma irradiatione1
- Outcome
- softere0
- Direction
- softere0
- Comparator
- untreated fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Ripened 'Chok Anan' mangoes harvested at 70% and 90% maturity were softer than untreated fruits”
e1“gamma irradiation at 0, 0.4 and 0.6 kGy”
t0“MANGO”
Claim · model-written summary
Irradiated Nam Dokmai mangoes were firmer than untreated fruit.
- Taxon
- MANGO
Mangifera indicat0 - Material
- Nam Dokmaie0
- Treatment
- gamma irradiatione1
- Outcome
- firmere0
- Direction
- firmere0
- Comparator
- untreated fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“ripened irradiated 'Nam Dokmai' mangoes appeared firmer compared to untreated fruits”
e1“gamma irradiation at 0, 0.4 and 0.6 kGy”
t0“MANGO”
Claim · model-written summary
Gamma irradiation did not affect polygalacturonase activity in Nam Dokmai mangoes at 90% maturity.
- Taxon
- MANGO
Mangifera indicat0 - Material
- Nam Dokmaie0
- Organ / stage
- 90% maturitye0
- Treatment
- gamma irradiatione0
- Gene
- Polygalacturonasee0
- Outcome
- Polygalacturonase activitye0
- Direction
- not affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Polygalacturonase activity in 'Nam Dokmai' mangoes of 90% maturity was not affected by gamma irradiation”
t0“MANGO”
Claim · model-written summary
Irradiation did not affect skin or flesh colour or soluble solids in either cultivar.
- Taxon
- MANGO
Mangifera indicat0 - Treatment
- Gamma irradiatione0
- Outcome
- skin or flesh colour and soluble solids contente0
- Direction
- no effecte0
- Qualifier
- both cultivars harvested at both maturity stagese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“Gamma irradiation had no effect on skin or flesh colour and soluble solids content of mangoes of both cultivars harvested at both maturity stages”
t0“MANGO”
Claim · model-written summary
The authors concluded that irradiation up to 0.6 kGy caused no adverse ripening effects.
- Taxon
- MANGO
Mangifera indicat0 - Treatment
- gamma irradiation at doses up to 0.6 kGye0
- Outcome
- ripeninge0
- Direction
- no adverse effectse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“gamma irradiation at doses up to 0.6 kGy had no adverse effects on ripening of the test mangoes harvested at both maturity stages”
t0“MANGO”
The same questions in other papers
radiation · quality: sugar starch · Mangifera indica (mango)Results agree
5 papers in the same direction as this paper
- no effect
- no effect
- no effect
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.