Paper · 1997 · DIGITAL.CSIC (Spanish National Research Council (CSIC))

Effect of calcium application on the tolerance of mycorrhizal lettuce plants to polyethylene glycol-induced water stress

Juan Manuel Ruíz-Lozano; Rosario Azcón

12
claims
24
verbatim quotes
39
citations
2
research areas
—
Not open access

Abstract

Although the effect of arbuscular-mycorrhizal (AM) fungi on drought alleviation has been studied, there is little information on the role of Ca as a drought stress reliever in mycorrhizal symbiosis. Lactuca sativa plants were grown in a soil/ sand mixture (1 /9 v /v) with application of a nutrient solution containing increasing amounts of Ca. The water stress was imposed by dipping the plant root systems in the appropriate polyethylene glycol (PEG) solution for 22 h. The calcium increase in the medium decreased the colonizing ability of the fungi (Glomus mosseae and G. fasciculatum) assayed, but did not affect the growth of the mycorrhizal plants. In contrast, the control plants decreased their growth when the calcium reached 8 mM. Under both severe and moderate stress, mycorrhizal plants had decreased praline accumulation in response to the increase in Ca availability, indicating that mycorrhizal plants suffered less from the detrimental effect of PEG-induced water stress as a consequence of the Ca increase in the medium. Results of treatments on relative water content (RWC) paralleled those of praline. With 4 mM Ca in the medium, the mycorrhizal plants were more negatively affected by PEG application than the control plants, but above this calcium level the praline content decreased and the RWC increased in mycorrhizal plants. In the control plants the behaviour was reversed. This response could be due to the higher membranous surface area in mycorrhizal plants than in nonmycorrhizal plants. In conclusion, the application and uptake of increasing amounts of Ca enhances the tolerance of mycorrhizal plants to PEG-induced water stress.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased calcium reduced fungal colonization.

Taxon
lettuceLactuca sativat0
Treatment
calcium increase in the mediume0
Interactor
Glomus mosseaeFunneliformis mosseaee0symbiont
Outcome
colonizing ability of the fungie0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Funneliformis mosseae
Funneliformis mosseae · Interactor · picture from its Wikimedia Commons categorySamson90 · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The calcium increase in the medium decreased the colonizing ability of the fungi (Glomus mosseae and G. fasciculatum) assayed”

✓ located verbatim in the source · abstract, characters 472–597 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increased calcium reduced G. fasciculatum colonization.

Taxon
lettuceLactuca sativat0
Treatment
calcium increase in the mediume0
Interactor
G. fasciculatumRhizophagus fasciculatuse0symbiont
Outcome
colonizing ability of the fungie0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The calcium increase in the medium decreased the colonizing ability of the fungi (Glomus mosseae and G. fasciculatum) assayed”

✓ located verbatim in the source · abstract, characters 472–597 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Calcium did not affect mycorrhizal plant growth.

Taxon
lettuceLactuca sativat0
Treatment
calcium applicationt0
Outcome
growth of the mycorrhizal plantse0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“but did not affect the growth of the mycorrhizal plants”

✓ located verbatim in the source · abstract, characters 599–654 · show in text ↑
t0

“calcium application on the tolerance of mycorrhizal lettuce plants”

✓ located verbatim in the source · title, characters 10–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Control plants had lower growth at 8 mM calcium.

Taxon
lettuceLactuca sativat0
Treatment
calcium reached 8 mMe0
Outcome
growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the control plants decreased their growth when the calcium reached 8 mM”

✓ located verbatim in the source · abstract, characters 669–740 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under severe and moderate stress, calcium decreased proline accumulation in mycorrhizal plants.

Taxon
lettuceLactuca sativat0
Treatment
increase in Ca availabilitye0
Outcome
praline accumulatione0
Direction
decreasede0
Qualifier
Under both severe and moderate stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Under both severe and moderate stress, mycorrhizal plants had decreased praline accumulation in response to the increase in Ca availability”

✓ located verbatim in the source · abstract, characters 742–881 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Relative water content paralleled proline response.

Taxon
lettuceLactuca sativat0
Outcome
relative water content (RWC)e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Results of treatments on relative water content (RWC) paralleled those of praline”

✓ located verbatim in the source · abstract, characters 1039–1120 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 4 mM calcium, PEG affected mycorrhizal plants more negatively than controls.

Taxon
lettuceLactuca sativat0
Treatment
PEG applicatione0
Outcome
more negatively affectede0
Direction
more negatively affectede0
Qualifier
With 4 mM Ca in the mediume0
Comparator
the control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“With 4 mM Ca in the medium, the mycorrhizal plants were more negatively affected by PEG application than the control plants”

✓ located verbatim in the source · abstract, characters 1122–1245 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Above 4 mM calcium, mycorrhizal plant proline content declined.

Taxon
lettuceLactuca sativat0
Outcome
praline contente0
Direction
decreasede0
Qualifier
above this calcium levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“above this calcium level the praline content decreased and the RWC increased in mycorrhizal plants”

✓ located verbatim in the source · abstract, characters 1251–1349 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Above 4 mM calcium, mycorrhizal plant RWC increased.

Taxon
lettuceLactuca sativat0
Outcome
RWCe0
Direction
increasede0
Qualifier
above this calcium levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“above this calcium level the praline content decreased and the RWC increased in mycorrhizal plants”

✓ located verbatim in the source · abstract, characters 1251–1349 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control plants showed a reversed response.

Taxon
lettuceLactuca sativat0
Outcome
behaviour was reversede0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In the control plants the behaviour was reversed”

✓ located verbatim in the source · abstract, characters 1351–1399 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Authors proposed higher membrane surface area as an explanation.

Taxon
lettuceLactuca sativat0
Outcome
This responsee0
Qualifier
higher membranous surface areae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“This response could be due to the higher membranous surface area in mycorrhizal plants than in nonmycorrhizal plants”

✓ located verbatim in the source · abstract, characters 1401–1517 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Increasing calcium enhanced mycorrhizal tolerance to PEG water stress.

Taxon
lettuceLactuca sativat0
Treatment
application and uptake of increasing amounts of Cae0
Outcome
tolerance of mycorrhizal plants to PEG-induced water stresse0
Direction
enhancese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the application and uptake of increasing amounts of Ca enhances the tolerance of mycorrhizal plants to PEG-induced water stress”

✓ located verbatim in the source · abstract, characters 1534–1661 · show in text ↑
t0

“lettuce plants”

✓ located verbatim in the source · title, characters 62–76 · show in text ↑

calcium atom · disease · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

calcium atom · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

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calcium atom · growth · Lactuca sativa (garden lettuce)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

2 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.