Paper · 2016 · Asian Journal of Plant Sciences

Changes in Anthocyanin Content and Expression of Anthocyanin Synthesis Genes in Seedlings of Black Glutinous Rice in Response to Salt Stress

Sumitahnun Chunthabur; Sujirat Sakuanrung; Teerawut Wongwarat; et al.

9
claims
18
verbatim quotes
35
citations
2
research areas
✓
Open access

Abstract

Background and Objective: Anthocyanins have been implicated to offer some protective roles for vegetative and reproductive tissues under abiotic stresses. In this study, the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.) differing in the levels of salinity tolelance and leaf anthocyanin were investigated. Materials and Methods: Two rice cultivars namely Niewdam Gs. No. 00621 (salt-tolerant, deep purple leaf colour) and KKU-LLR-039 (salt-sensitive, greenish purple leaf color) were grown in a hydroponic culture until 21 days old. Thereafter, they were treated with 0, 75 and 150 mM NaCl for 0, 2, 4, 6 and 8 days. Leaf tissues were collected for physiological determination and expression analysis of anthocyanin biosynthesis genes. Results: The growth parameters, total chlorophyll and chlorophyll fluorescence ratio (F v /F m ) were progressively reduced while the electrolyte leakage rate increased with increasing NaCl concentrations and the length of time of salinity treatments. For all physiological parameters, the cultivar Niewdam Gs. No. 00621 was less afftected under salt stress. The highest anthocyanin content was attained after 2 and 4 days of salt stress in KKU-LLR-039 and Niewdam Gs. No. 00621, respectively; followed by a reduction in both cultivars until 8 days of salt stress. Real-time PCR analysis showed that the patterns of expression of anthocyanin biosynthesis genes Phenylalanine Ammonia Lyase (PAL), chalcone synthase (CHS), dihydroflavonol 4-reductase (DFR) and anthocyanidin synthase (ANS) were related with variations in anthocyanin contents. The maximum expression levels of CHS, DFR and ANS compared to those of non-stressed controls were observed after 2 and 4 days of stress for KKU-LLR-039 and Niewdam Gs. No. 00621, respectively, thereafter the expression dramatically reduced after 6-8 days of stress. The anthocyanin content and relative expression of the four genes was higher in the leaves of Niewdam Gs. No. 00621 than in KKU-LLR-039. Conclusion: Higher accumulation of anthocyanins may be one of the protective physiological traits under salt stress.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under NaCl stress, growth parameters, total chlorophyll and Fv/Fm were progressively reduced in black glutinous rice seedlings.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Treatment
salt stresse0
Outcome
growth parameters, total chlorophyll and chlorophyll fluorescence ratio (F v /F m )e1
Direction
reducede1
Qualifier
progressivelye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e1

“The growth parameters, total chlorophyll and chlorophyll fluorescence ratio (F v /F m ) were progressively reduced while the electrolyte leakage rate increased with increasing NaCl concentrations and the length of time of salinity treatments”

✓ located verbatim in the source · abstract, characters 909–1150 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Electrolyte leakage rate increased with increasing NaCl concentrations and salinity treatment time.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Treatment
NaCle1
Outcome
electrolyte leakage ratee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e1

“The growth parameters, total chlorophyll and chlorophyll fluorescence ratio (F v /F m ) were progressively reduced while the electrolyte leakage rate increased with increasing NaCl concentrations and the length of time of salinity treatments”

✓ located verbatim in the source · abstract, characters 909–1150 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar Niewdam Gs. No. 00621 was less affected than the other cultivar in physiological parameters under salt stress.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Material
Niewdam Gs. No. 00621e3
Treatment
salt stresse0
Outcome
physiological parameterse3
Direction
less afftectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e3

“For all physiological parameters, the cultivar Niewdam Gs. No. 00621 was less afftected under salt stress”

✓ located verbatim in the source · abstract, characters 1152–1257 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Expression patterns of PAL, CHS, DFR and ANS were related with anthocyanin content variations.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Gene
Phenylalanine Ammonia Lyase (PAL), chalcone synthase (CHS), dihydroflavonol 4-reductase (DFR) and anthocyanidin synthase (ANS)e6
Outcome
patterns of expression of anthocyanin biosynthesis genese6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e6

“the patterns of expression of anthocyanin biosynthesis genes Phenylalanine Ammonia Lyase (PAL), chalcone synthase (CHS), dihydroflavonol 4-reductase (DFR) and anthocyanidin synthase (ANS) were related with variations in anthocyanin contents”

✓ located verbatim in the source · abstract, characters 1500–1740 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KKU-LLR-039 showed maximum CHS, DFR and ANS expression relative to non-stressed controls after 2 and 4 days of stress.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Material
KKU-LLR-039e7
Treatment
salt stresse0
Gene
CHS, DFR and ANSe7
Outcome
expression levelse7
Direction
maximume7
Qualifier
after 2 and 4 days of stresse7
Comparator
non-stressed controlse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e7

“The maximum expression levels of CHS, DFR and ANS compared to those of non-stressed controls were observed after 2 and 4 days of stress for KKU-LLR-039 and Niewdam Gs. No. 00621, respectively, thereafter the expression dramatically reduced after 6-8 days of stress”

✓ located verbatim in the source · abstract, characters 1742–2006 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Niewdam Gs. No. 00621 showed maximum CHS, DFR and ANS expression relative to non-stressed controls after 2 and 4 days of stress.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Material
Niewdam Gs. No. 00621e7
Treatment
salt stresse0
Gene
CHS, DFR and ANSe7
Outcome
expression levelse7
Direction
maximume7
Qualifier
after 2 and 4 days of stresse7
Comparator
non-stressed controlse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e7

“The maximum expression levels of CHS, DFR and ANS compared to those of non-stressed controls were observed after 2 and 4 days of stress for KKU-LLR-039 and Niewdam Gs. No. 00621, respectively, thereafter the expression dramatically reduced after 6-8 days of stress”

✓ located verbatim in the source · abstract, characters 1742–2006 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gene expression was dramatically reduced after 6-8 days of salt stress.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Treatment
salt stresse0
Outcome
expressione7
Direction
reducede7
Qualifier
after 6-8 days of stresse7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e7

“The maximum expression levels of CHS, DFR and ANS compared to those of non-stressed controls were observed after 2 and 4 days of stress for KKU-LLR-039 and Niewdam Gs. No. 00621, respectively, thereafter the expression dramatically reduced after 6-8 days of stress”

✓ located verbatim in the source · abstract, characters 1742–2006 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Anthocyanin content and relative expression of the four genes were higher in Niewdam Gs. No. 00621 leaves than in KKU-LLR-039.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Material
Niewdam Gs. No. 00621e5
Organ / stage
leavese5
Treatment
salt stresse0
Outcome
anthocyanin content and relative expressione5
Direction
highere5
Comparator
KKU-LLR-039e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e5

“The anthocyanin content and relative expression of the four genes was higher in the leaves of Niewdam Gs. No. 00621 than in KKU-LLR-039”

✓ located verbatim in the source · abstract, characters 2008–2143 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

Higher anthocyanin accumulation may be a protective physiological trait under salt stress.

Taxon
black glutinous rice (Oryza sativa L.)Oryza sativae0
Compound
anthocyaninse2
Outcome
protective physiological traitse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of salt stress on physiological responses including anthocyanin accumulation and the expression of anthocyanin biosynthetic genes in seedlings of two cultivars of black glutinous rice (Oryza sativa L.)”

✓ located verbatim in the source · abstract, characters 170–383 · show in text ↑
e2

“Higher accumulation of anthocyanins may be one of the protective physiological traits under salt stress”

✓ located verbatim in the source · abstract, characters 2157–2260 · show in text ↑

sodium chloride · physiology: oxidative · Oryza sativa (rice)Results differ

28 papers: 5 positive, 23 negative or no effect

22 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

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salinity · physiology: photosynthesis · Oryza sativa (rice)Results differ

69 papers: 6 positive, 63 negative or no effect

62 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

65 papers more in this group

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salinity · molecular: expression · Oryza sativa (rice)Positive and negative results

72 papers: 49 positive, 23 negative or no effect

48 papers in the same direction as this paper · 23 in the opposite direction

  1. no effect
  2. no effect
  3. negative

68 papers more in this group

See all 72 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.