Abstract
Garlic ( Allium stivum L. cv. `Seosan') grown in Kyungbuk, Korea were harvested on June 1999 and dried in the field for 2 to 3 days. Bulbs were selected for uniformity in size and maturity and divided into two groups. One group was further dried in the shade at 25 °C for curing before storage at 0 °C. The other group was stored at 0 °C immediately without additional drying. Respiration of garlic bulbs dried additionally for 3 months was low, ranging from 1.5 to 3.0 CO 2 mL/kg per h for 95 days in storage; ethylene was not detected until 60 days in storage. Non-curing samples showed rapid increase of carbon dioxide production after 50 days of storage, this might be related to incidence of fungal decay. Ethylene showed maximum value at 45 days in storage, thereafter remained level of 5.6-6.3 μL/kg per h. All treatments did not show sprouting during storage period, but incidence of decay was significantly reduced by additional drying. The beneficial effect of curing for 3 months at 25 °C was maintenance of low water content in garlic bulbs, which resulted in reduction of decay.
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Claims 8
Claim · model-written summary
Respiration of additionally dried garlic bulbs was low, 1.5 to 3.0 CO2 mL/kg per h over 95 days in storage.
- Taxon
- Garlic
Allium sativumt0 - Organ / stage
- bulbse1
- Treatment
- dried additionally for 3 monthse1
- Outcome
- Respiratione1
- Value
- 1.5 to 3.0 CO 2 mL/kg per he1
- Qualifier
- for 95 days in storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e1“Respiration of garlic bulbs dried additionally for 3 months was low, ranging from 1.5 to 3.0 CO 2 mL/kg per h for 95 days in storage”
Claim · model-written summary
Non-curing garlic bulbs showed a rapid increase of carbon dioxide production after 50 days of storage.
- Taxon
- GarlicAllium sativumt0
- Treatment
- Non-curinge2
- Outcome
- carbon dioxide productione2
- Direction
- increasee2
- Qualifier
- after 50 days of storagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e2“Non-curing samples showed rapid increase of carbon dioxide production after 50 days of storage”
Claim · model-written summary
Ethylene reached its maximum value at 45 days in storage.
- Taxon
- GarlicAllium sativumt0
- Outcome
- Ethylenee3
- Qualifier
- maximum value at 45 days in storagee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e3“Ethylene showed maximum value at 45 days in storage, thereafter remained level of 5.6-6.3 μL/kg per h”
Claim · model-written summary
Ethylene was not detected in garlic bulbs until 60 days in storage.
- Taxon
- GarlicAllium sativumt0
- Outcome
- ethylenee4
- Qualifier
- not detected until 60 days in storagee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e4“ethylene was not detected until 60 days in storage”
Claim · model-written summary
After its maximum at 45 days, ethylene remained at 5.6-6.3 μL/kg per h in garlic bulbs.
- Taxon
- GarlicAllium sativumt0
- Outcome
- Ethylenee3
- Value
- 5.6-6.3 μL/kg per he3
- Qualifier
- thereafter remained levele3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e3“Ethylene showed maximum value at 45 days in storage, thereafter remained level of 5.6-6.3 μL/kg per h”
Claim · model-written summary
No garlic bulbs in any treatment showed sprouting during storage.
- Taxon
- GarlicAllium sativumt0
- Outcome
- sproutinge5
- Qualifier
- during storage periode5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e5“All treatments did not show sprouting during storage period”
Claim · model-written summary
Additional drying significantly reduced the incidence of decay of garlic bulbs compared with storage without additional drying.
- Taxon
- GarlicAllium sativumt0
- Treatment
- additional dryinge6
- Outcome
- incidence of decaye6
- Direction
- reducede6
- Comparator
- without additional dryinge7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e6“incidence of decay was significantly reduced by additional drying”
e7“The other group was stored at 0 °C immediately without additional drying”
Claim · model-written summary
Curing for 3 months at 25 °C maintained low water content in garlic bulbs, which the authors state resulted in reduced decay.
- Taxon
- GarlicAllium sativumt0
- Treatment
- curing for 3 months at 25 °Ce7
- Outcome
- reduction of decaye7
- Qualifier
- maintenance of low water contente7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Garlic Bulbs”
e7“The beneficial effect of curing for 3 months at 25 °C was maintenance of low water content in garlic bulbs, which resulted in reduction of decay”
The same questions in other papers
processing · disease · Allium sativum (garlic)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.