Abstract
This study was conducted during two successive seasons (2013 and 2014) at Baloza, North Sinai governorate, Egypt. The aim of this research is to study the effect of spraying pear trees with some natural plants extracts on yield, fruit quality and fire blight infection of Le-Conte cultivar. Seven treatments were done as follows: control treatment (spraying with water), garlic extract at (2 and 4 %), moringa extract at (2 and 4 %) and licorice extract at (2 and 4g/ L.). All treatments were sprayed once every month started form January until the harvest time (July).The obtained results revealed that all treatments were very effective in stimulating growth parameters (leaf area, chlorophyll, shoot length, shoot diameter, leaf mineral contents (nitrogen, phosphorus and potassium), yield, physical and chemical characteristics and fire blight infection of the fruits. Generally, licorice extract at (4g/ L.) increased the leaf area, chlorophyll, shoot length, shoot diameter in both seasons. In addition, moringa extract at (4%) improved leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin C, and decreased total acidity. On the other hand, garlic extract at (4%) gave the highest number and percentage of healthy fruits. Key word: garlic extract, licorice extract, moringa extract, Le-Conte pear.
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Claims 4
Claim · model-written summary
Licorice extract increased pear leaf area, chlorophyll, shoot length and shoot diameter in both seasons.
- Taxon
- "Pear"
Pyrus communist0 - Treatment
- licorice extract at (4g/ L.)e0
- Outcome
- leaf area, chlorophyll, shoot length, shoot diametere0
- Direction
- increasede0
- Qualifier
- both seasonse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“"Pear" Trees”
e0“licorice extract at (4g/ L.) increased the leaf area, chlorophyll, shoot length, shoot diameter in both seasons”
Claim · model-written summary
Moringa extract improved pear leaf mineral content, yield and fruit attributes.
- Taxon
- "Pear"
Pyrus communist0 - Treatment
- moringa extract at (4%)e0
- Outcome
- leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin Ce0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“"Pear" Trees”
e0“moringa extract at (4%) improved leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin C, and decreased total acidity”
Claim · model-written summary
Moringa extract decreased total acidity.
- Taxon
- "Pear"
Pyrus communist0 - Treatment
- moringa extract at (4%)e0
- Outcome
- total aciditye0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“"Pear" Trees”
e0“moringa extract at (4%) improved leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin C, and decreased total acidity”
Claim · model-written summary
Garlic extract produced the highest number and percentage of healthy pear fruits.
- Taxon
- "Pear"
Pyrus communist0 - Treatment
- garlic extract at (4%)e0
- Outcome
- number and percentage of healthy fruitse0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“"Pear" Trees”
e0“garlic extract at (4%) gave the highest number and percentage of healthy fruits”
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botanical · quality: sugar starch · Pyrus communis (pear)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.