Paper · 2015

Improving Growth and Productivity of "Pear" Trees Using Some Natural Plants Extracts under North Sinai Conditions

I. El-amary

4
claims
8
verbatim quotes
55
citations
4
research areas
—
Not open access

Abstract

This study was conducted during two successive seasons (2013 and 2014) at Baloza, North Sinai governorate, Egypt. The aim of this research is to study the effect of spraying pear trees with some natural plants extracts on yield, fruit quality and fire blight infection of Le-Conte cultivar. Seven treatments were done as follows: control treatment (spraying with water), garlic extract at (2 and 4 %), moringa extract at (2 and 4 %) and licorice extract at (2 and 4g/ L.). All treatments were sprayed once every month started form January until the harvest time (July).The obtained results revealed that all treatments were very effective in stimulating growth parameters (leaf area, chlorophyll, shoot length, shoot diameter, leaf mineral contents (nitrogen, phosphorus and potassium), yield, physical and chemical characteristics and fire blight infection of the fruits. Generally, licorice extract at (4g/ L.) increased the leaf area, chlorophyll, shoot length, shoot diameter in both seasons. In addition, moringa extract at (4%) improved leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin C, and decreased total acidity. On the other hand, garlic extract at (4%) gave the highest number and percentage of healthy fruits. Key word: garlic extract, licorice extract, moringa extract, Le-Conte pear.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Licorice extract increased pear leaf area, chlorophyll, shoot length and shoot diameter in both seasons.

Taxon
"Pear"Pyrus communist0
Treatment
licorice extract at (4g/ L.)e0
Outcome
leaf area, chlorophyll, shoot length, shoot diametere0
Direction
increasede0
Qualifier
both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“"Pear" Trees”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
e0

“licorice extract at (4g/ L.) increased the leaf area, chlorophyll, shoot length, shoot diameter in both seasons”

✓ located verbatim in the source · abstract, characters 884–995 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moringa extract improved pear leaf mineral content, yield and fruit attributes.

Taxon
"Pear"Pyrus communist0
Treatment
moringa extract at (4%)e0
Outcome
leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin Ce0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“"Pear" Trees”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
e0

“moringa extract at (4%) improved leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin C, and decreased total acidity”

✓ located verbatim in the source · abstract, characters 1010–1221 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moringa extract decreased total acidity.

Taxon
"Pear"Pyrus communist0
Treatment
moringa extract at (4%)e0
Outcome
total aciditye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“"Pear" Trees”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
e0

“moringa extract at (4%) improved leaf mineral content (N, P and K), yield/ tree, number of fruits /tree, fruit length, diameter, shape, weight, volume, T.S.S., total sugar, vitamin C, and decreased total acidity”

✓ located verbatim in the source · abstract, characters 1010–1221 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Garlic extract produced the highest number and percentage of healthy pear fruits.

Taxon
"Pear"Pyrus communist0
Treatment
garlic extract at (4%)e0
Outcome
number and percentage of healthy fruitse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pyrus communis
Pyrus communis · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“"Pear" Trees”

✓ located verbatim in the source · title, characters 37–49 · show in text ↑
e0

“garlic extract at (4%) gave the highest number and percentage of healthy fruits”

✓ located verbatim in the source · abstract, characters 1242–1321 · show in text ↑

botanical · physiology: pigments · Pyrus communis (pear)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · quality: sugar starch · Pyrus communis (pear)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.