Paper · 2017 · Proteomes

Effects of Al3+ and La3+ Trivalent Metal Ions on Tomato Fruit Proteomes

Sasikiran Sangireddy; Ikenna Okekeogbu; Zhujia Ye; et al.

4
claims
4
verbatim quotes
3
citations
2
research areas
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Open access · cc-by

Abstract

The tomato (Solanum lycopersicum) ripening process from mature green (MG) to turning and then to red stages is accompanied by the occurrences of physiological and biochemical reactions, which ultimately result in the formation of the flavor, color and texture of ripe fruits. The two trivalent metal ions Al3+ and La3+ are known to induce different levels of phytotoxicity in suppressing root growth. This paper aims to understand the impacts of these two metal ions on tomato fruit proteomes. Tomato ‘Micro-Tom’ plants were grown in a hydroponic culture system supplemented with 50 μM aluminum sulfate (Al2 (SO4)3.18H2O) for Al3+ or La2(SO4)3 for La3+. Quantitative proteomics analysis, using isobaric tags for relative and absolute quantitation, were performed for fruits at MG, turning and red stages. Results show that in MG tomatoes, proteins involved in protein biosynthesis, photosynthesis and primary carbohydrate metabolisms were at a significantly lower level in Al-treated compared to La-treated plants. For the turning and red tomatoes, only a few proteins of significant differences between the two metal treatments were identified. Results from this study indicate that compared to La3+, Al3+ had a greater influence on the basic biological activities in green tomatoes, but such an impact became indistinguishable as tomatoes matured into the late ripening stages.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In mature-green tomato fruit, protein biosynthesis proteins were lower with Al than La treatment.

Organ / stage
MGe0
Treatment
Al-treatede0
Outcome
proteins involved in protein biosynthesise0
Direction
lowere0
Comparator
La-treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results show that in MG tomatoes, proteins involved in protein biosynthesis, photosynthesis and primary carbohydrate metabolisms were at a significantly lower level in Al-treated compared to La-treated plants.”

✓ located verbatim in the source · abstract, characters 805–1014 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In mature-green tomato fruit, photosynthesis proteins were lower with Al than La treatment.

Organ / stage
MGe0
Treatment
Al-treatede0
Outcome
proteins involved in protein biosynthesis, photosynthesise0
Direction
lowere0
Comparator
La-treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results show that in MG tomatoes, proteins involved in protein biosynthesis, photosynthesis and primary carbohydrate metabolisms were at a significantly lower level in Al-treated compared to La-treated plants.”

✓ located verbatim in the source · abstract, characters 805–1014 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In mature-green tomato fruit, primary carbohydrate metabolism proteins were lower with Al than La treatment.

Organ / stage
MGe0
Treatment
Al-treatede0
Outcome
primary carbohydrate metabolismse0
Direction
lowere0
Comparator
La-treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results show that in MG tomatoes, proteins involved in protein biosynthesis, photosynthesis and primary carbohydrate metabolisms were at a significantly lower level in Al-treated compared to La-treated plants.”

✓ located verbatim in the source · abstract, characters 805–1014 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Few proteins differed significantly between metal treatments in turning and red tomato fruit.

Organ / stage
turning and rede0
Outcome
a few proteins of significant differencese0
Comparator
the two metal treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“For the turning and red tomatoes, only a few proteins of significant differences between the two metal treatments were identified.”

✓ located verbatim in the source · abstract, characters 1015–1145 · show in text ↑

aluminium atom · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

aluminium atom · physiology: photosynthesis · Solanum lycopersicum (tomato)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.