Paper · 2004 · HortScience

Use of Mixture Experiments to Determine the Effect of Counterions of Bicarbonate on Bean (Phaseolus vulgaris L.) `Poncho' in Hydroponics

Luis A. Valdez-Aguilar; David Wm. Reed

9
claims
19
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Mixture experiments were used to study the effect of Rb, K, and Na in combination with a number of bicarbonate concentrations on bean plants grown in hydroponics in a controlled environmental chamber. The objective was to separate the cation effect from the bicarbonate effect. The first experiment was a 3-component mixture-amount experiment using various ratios of Rb, K, and Na at 0 and 7.5 m m of bicarbonate. In the 0 m m bicarbonate control, the pure blends were ranked: Rb > Na > K for their effect on reducing shoot dry mass. The high toxicity to the Rb ion was probably due to direct Rb toxicity in addition to any general salinity effect. At 7.5 m m bicarbonate, shoot dry mass was decreased with all the counter-ions compared to the 0 m m bicarbonate control, and their toxicity was ranked: Rb > Na ≈ K. The next series of experiments were 2-component mixture-amount experiments at various ratios of K and Na at 2.5, 5 and 7.5 m m bicarbonate. In the 0 m m bicarbonate control, shoot dry mass decreased with increasing proportions of Na, indicating a specific Na toxicity. The same trend was observed at 2.5 m m bicarbonate. In the 7.5 m m bicarbonate treatment, both Na and K were equally toxic. At low concentration of bicarbonate, the Na is more toxic than the bicarbonate. At higher concentrations of bicarbonate, both Na and bicarbonate exhibit similar levels of toxicity.

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Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Without bicarbonate, Rb reduced bean shoot dry mass most, followed by Na and K.

Taxon
Beant0
Material
`Poncho't0
Treatment
Rb > Na > Ke0
Outcome
shoot dry masse0
Direction
reducinge0
Qualifier
0 m m bicarbonate controle0

Not reportedComparator

Verbatim

e0

“In the 0 m m bicarbonate control, the pure blends were ranked: Rb > Na > K for their effect on reducing shoot dry mass.”

✓ located verbatim in the source · abstract, characters 414–533 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.) `Poncho'”

✓ located verbatim in the source · title, characters 84–121 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed high Rb toxicity partly to direct Rb toxicity.

Taxon
Beant0
Treatment
Rb ione0
Outcome
high toxicitye0
Qualifier
probably due to direct Rb toxicity in addition to any general salinity effecte0

Verbatim

e0

“The high toxicity to the Rb ion was probably due to direct Rb toxicity in addition to any general salinity effect.”

✓ located verbatim in the source · abstract, characters 534–648 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7.5 m m bicarbonate, all counterions decreased shoot dry mass relative to zero bicarbonate.

Taxon
Beant0
Treatment
7.5 m m bicarbonatee0
Outcome
shoot dry masse0
Direction
decreasede0
Comparator
0 m m bicarbonate controle0

Verbatim

e0

“At 7.5 m m bicarbonate, shoot dry mass was decreased with all the counter-ions compared to the 0 m m bicarbonate control”

✓ located verbatim in the source · abstract, characters 649–769 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At 7.5 m m bicarbonate, Rb was most toxic and Na and K were approximately equally toxic.

Outcome
toxicitye0
Direction
Rb > Na ≈ Ke0
Qualifier
7.5 m m bicarbonatee1

Not reportedTaxon

Verbatim

e0

“their toxicity was ranked: Rb > Na ≈ K”

✓ located verbatim in the source · abstract, characters 775–813 · show in text ↑
e1

“At 7.5 m m bicarbonate, shoot dry mass was decreased with all the counter-ions”

✓ located verbatim in the source · abstract, characters 649–727 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At zero bicarbonate, increasing Na proportions decreased bean shoot dry mass.

Taxon
Beant0
Treatment
increasing proportions of Nae0
Outcome
shoot dry masse0
Direction
decreasede0
Qualifier
0 m m bicarbonate controle0

Not reportedComparator

Verbatim

e0

“In the 0 m m bicarbonate control, shoot dry mass decreased with increasing proportions of Na”

✓ located verbatim in the source · abstract, characters 955–1047 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 2.5 m m bicarbonate, increasing Na proportions likewise decreased bean shoot dry mass.

Taxon
Beant0
Treatment
increasing proportions of Nae1
Outcome
shoot dry masse1
Direction
decreasede1
Qualifier
2.5 m m bicarbonatee0

Not reportedComparator

Verbatim

e0

“The same trend was observed at 2.5 m m bicarbonate.”

✓ located verbatim in the source · abstract, characters 1084–1135 · show in text ↑
e1

“shoot dry mass decreased with increasing proportions of Na”

✓ located verbatim in the source · abstract, characters 989–1047 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At 7.5 m m bicarbonate, Na and K were equally toxic to bean.

Taxon
Beant0
Outcome
equally toxice0
Qualifier
7.5 m m bicarbonate treatmente0

Verbatim

e0

“In the 7.5 m m bicarbonate treatment, both Na and K were equally toxic.”

✓ located verbatim in the source · abstract, characters 1136–1207 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

At low bicarbonate concentration, Na was more toxic than bicarbonate.

Taxon
Beant0
Outcome
more toxice0
Qualifier
low concentration of bicarbonatee0

Verbatim

e0

“At low concentration of bicarbonate, the Na is more toxic than the bicarbonate.”

✓ located verbatim in the source · abstract, characters 1208–1287 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At higher bicarbonate concentrations, Na and bicarbonate showed similar toxicity.

Taxon
Beant0
Outcome
similar levels of toxicitye0
Qualifier
higher concentrations of bicarbonatee0

Verbatim

e0

“At higher concentrations of bicarbonate, both Na and bicarbonate exhibit similar levels of toxicity.”

✓ located verbatim in the source · abstract, characters 1288–1388 · show in text ↑
t0

“Bean (Phaseolus vulgaris L.)”

✓ located verbatim in the source · title, characters 84–112 · show in text ↑

hydrogencarbonate · growth · Phaseolus vulgaris (common bean)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.