Abstract
The aim of this work was to evaluate the effect of a calcium lactate treatment on postharvest behaviour, organoleptic and nutritional quality of strawberries (Fragaria x ananassa Duch., cv. Camarosa) grown in different growing systems and stored in refrigerated modified atmosphere. Strawberry grown in perlite and soil in greenhouse and soil in open field was harvested and dipped in a calcium lactate 1% solution. Fruits were packed in modified atmosphere at 1°C and 8°C. At 1, 3 and 7 days of storage postharvest behaviour, organoleptic and nutritional quality was evaluated. Calcium had a positive effect on fruit firmness and no differences were observed between storage temperatures in calcium treated fruits. Organoleptic quality (except visual quality) was better in fruits grown in open field soil, regardless calcium treatment and storage temperature. Nutritional quality was better in untreated fruits and stored at 1°C.
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Claims 5
Claim · model-written summary
Calcium treatment improved strawberry fruit firmness.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- calcium lactate 1% solutione2
- Outcome
- fruit firmnesse1
- Direction
- positive effecte1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“strawberries (Fragaria x ananassa Duch., cv. Camarosa)”
e1“Calcium had a positive effect on fruit firmness”
e2“dipped in a calcium lactate 1% solution”
Claim · model-written summary
Calcium treated strawberry fruit quality did not differ between storage temperatures.
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- calcium treatede1
- Outcome
- fruitse1
- Direction
- no differencese1
- Qualifier
- 1°C and 8°Ce2
- Comparator
- storage temperaturese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberries (Fragaria x ananassa Duch., cv. Camarosa)”
e1“no differences were observed between storage temperatures in calcium treated fruits”
e2“at 1°C and 8°C”
Claim · model-written summary
Open field soil produced better organoleptic strawberry quality except visual quality, regardless of calcium treatment or temperature.
- Taxon
- strawberriesFragaria ×ananassae0
- Outcome
- Organoleptic qualitye1
- Direction
- bettere1
- Qualifier
- except visual qualitye1
- Setting
- open field soile1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberries (Fragaria x ananassa Duch., cv. Camarosa)”
e1“Organoleptic quality (except visual quality) was better in fruits grown in open field soil, regardless calcium treatment and storage temperature.”
Claim · model-written summary
Untreated strawberry fruit had better nutritional quality.
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- untreatede1
- Outcome
- Nutritional qualitye1
- Direction
- bettere1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberries (Fragaria x ananassa Duch., cv. Camarosa)”
e1“Nutritional quality was better in untreated fruits and stored at 1°C.”
Claim · model-written summary
Storage at 1°C gave better strawberry nutritional quality.
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- 1°Ce1
- Outcome
- Nutritional qualitye1
- Direction
- bettere1
- Comparator
- 8°Ce2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“strawberries (Fragaria x ananassa Duch., cv. Camarosa)”
e1“Nutritional quality was better in untreated fruits and stored at 1°C.”
e2“at 1°C and 8°C”
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