Claim · model-written summary
Calcium treatment improved strawberry fruit firmness.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- calcium lactate 1% solutione2
- Outcome
- fruit firmnesse1
- Direction
- positive effecte1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“strawberries (Fragaria x ananassa Duch., cv. Camarosa)”
e1“Calcium had a positive effect on fruit firmness”
e2“dipped in a calcium lactate 1% solution”
Title
Harris, M.; Llorens, M.C.; Frezza, D. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) 2019. doi:10.13128/ahs-20719
Other claims from this paper (4)
- Intervention effect Calcium treated strawberry fruit quality did not differ between storage temperatures.
- Association Open field soil produced better organoleptic strawberry quality except visual quality, regardless of calcium treatment or temperature.
- Intervention effect Untreated strawberry fruit had better nutritional quality.
- Intervention effect Storage at 1°C gave better strawberry nutritional quality.