Paper · 2017 · 2017 Spokane, Washington July 16 - July 19, 2017

Kinetics of Mold Growth and Rice Quality Metrics during Storage As Affected By Pre-Harvest Fungicide Application

Soraya Shafiekhani; Griffiths Atungulu

6
claims
7
verbatim quotes
3
citations
3
research areas
—
Not open access

Abstract

Abstract. Proper pre- and post-harvest management of rice is crucial to maintain the grain quality and safety. The objectives of this study were to demonstrate the links among mold growth and/or prevalence to head rice yields (HRYs) deterioration, rice kernel discoloration, and changes in rice functional properties as observed during the grain storage. This study specifically investigated effects of pre-harvest fungicide application on post-harvest rice quality and safety attributes. Freshly-harvested rough rice was store at four moisture content (MC) levels (12.5%, 16%, 19% and 21%), and at five temperatures (10°C, 15°C, 20°C, 27°C, 40°C) for 16 weeks, with samples taken every 2 weeks. Kinetics of mold growth, HRY and rice color were determined. Storage of rice for 16 weeks at 12.5-21% MC and 10-40°C resulted in non-significant reductions in HRYs. There was a direct relationship between mold counts and stored rice MC. Low HRY recovery and significant discoloration of rice kernel was noted for samples lots of non-fungicide treated rice compared to the fungicide treated lot. Discoloration detected in samples stored at 27-40°C and 19-21% MC indicated the role of mold in kernel discoloration under certain conditions. Results from this study may support application of rice cooling technology to preserve HRYs and rice color; moreover, the study suggest a link between the prevalence of fungi and discoloration of rice kernels.

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Claims 6

Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Storage for 16 weeks across the tested moisture and temperature ranges produced nonsignificant reductions in head rice yield.

Treatment
Storage of rice for 16 weeks at 12.5-21% MC and 10-40°Ce0
Outcome
HRYse0
Direction
reductionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Storage of rice for 16 weeks at 12.5-21% MC and 10-40°C resulted in non-significant reductions in HRYs.”

✓ located verbatim in the source · abstract, characters 757–860 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Mold counts were directly related to stored rice moisture content.

Outcome
mold countse0
Comparator
stored rice MCe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“There was a direct relationship between mold counts and stored rice MC.”

✓ located verbatim in the source · abstract, characters 861–932 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nonfungicide treated rice had lower head rice recovery than fungicide treated rice.

Treatment
non-fungicide treated ricee0
Outcome
HRY recoverye0
Direction
Lowe0
Comparator
fungicide treated lote0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Low HRY recovery and significant discoloration of rice kernel was noted for samples lots of non-fungicide treated rice compared to the fungicide treated lot.”

✓ located verbatim in the source · abstract, characters 933–1090 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Nonfungicide treated rice had significantly more kernel discoloration than fungicide treated rice.

Treatment
non-fungicide treated ricee0
Outcome
discoloration of rice kernele0
Comparator
fungicide treated lote0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Low HRY recovery and significant discoloration of rice kernel was noted for samples lots of non-fungicide treated rice compared to the fungicide treated lot.”

✓ located verbatim in the source · abstract, characters 933–1090 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Discoloration at high temperature and moisture indicated a role of mold in kernel discoloration.

Outcome
kernel discoloratione0
Qualifier
samples stored at 27-40°C and 19-21% MCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Discoloration detected in samples stored at 27-40°C and 19-21% MC indicated the role of mold in kernel discoloration under certain conditions.”

✓ located verbatim in the source · abstract, characters 1091–1233 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 28–32 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest rice cooling technology to preserve head rice yields and color.

Treatment
rice cooling technologye0
Outcome
preserve HRYs and rice colore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Results from this study may support application of rice cooling technology to preserve HRYs and rice color”

✓ located verbatim in the source · abstract, characters 1234–1340 · show in text ↑

soil water · quality: grain · Oryza sativa (rice)Positive and negative results

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

5 papers more in this group

See all 9 papers →

storage · quality: grain · Oryza sativa (rice)Positive and negative results

12 papers: 6 positive, 6 negative or no effect

5 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.