Paper · 2017 · PeerJ

Mechanisms of oat ( Avena sativa L.) acclimation to phosphate deficiency

Ewa Żebrowska; Marta Milewska; Iwona Ciereszko

17
claims
27
verbatim quotes
18
citations
2
research areas
✓
Open access · cc-by

Abstract

Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat ( Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, with a low nutrient content, but their responses to such conditions are not well known, therefore the main goal of the study was to investigate the mechanisms that enable oat plants to grow under low Pi conditions. Methods Four oat cultivars ( A. sativa , cv. Arab, Krezus, Rajtar and Szakal) were grown for three weeks in a nutrient media with various P sources: inorganic—KH 2 PO 4 (control), organic—phytate (PA) and with no phosphate (−P). The effects of Pi deficiency on the level of P, oat growth parameters, intensity of photosynthesis, plant productivity, root exudation ability, localization, activity and isoforms of acid phosphatases, enzymes involved in Pi mobilization, were estimated. In addition, the effect of mycorrhization on plant growth was also observed. Results All studied oat cultivars grown on Pi-deficient media had significantly decreased Pi content in the tissues. Pi deficiency caused inhibition of shoot growth, but generally it did not affect root elongation; root diameter was decreased, root/shoot ratios increased, whereas PA plants showed a similar growth to control. Photosynthesis rate and productivity parameters decreased under low Pi nutrition, however, sugar content generally increased. Studied oat cultivars did not respond to low Pi via increased exudation of carboxylates from the roots, as pH changes in the growth media were not observed. Pi starvation significantly increased the activity of extracellular and intracellular acid phosphatases (APases) in comparison to the control plants. Three major APase isoforms were detected in oat tissues and the isoform pattern was similar in all studied conditions, usually with a higher level of one of the isoforms under Pi starvation. Generally no significant effects of mycorrhizal colonization on growth of oat cultivars were observed. Discussion We postulated that acid phosphatases played the most important role in oat cultivars acclimation to Pi deficiency, especially extracellular enzymes involved in Pi acquisition from soil organic P esters. These APases are mainly located in the epidermis of young roots, and may be released to the rhizosphere. On the other hand, intracellular APases could be involved in fast Pi remobilization from internal sources. Our study showed that oat, in contrast to other plants, can use phytates as the sole source of P. The studied oat cultivars demonstrated similar acclimation mechanisms to Pi deficiency, however, depending on stress level, they can use different pools of acid phosphatases.

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Claims 17

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Phosphate-deficient media decreased Pi content in the tissues of all studied oat cultivars, significantly.

Material
Arab, Krezus, Rajtar and Szakale1
Organ / stage
tissuese0
Treatment
Pi-deficient mediae0
Outcome
Pi contente0
Direction
decreasede0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All studied oat cultivars grown on Pi-deficient media had significantly decreased Pi content in the tissues”

✓ located verbatim in the source · abstract, characters 1182–1289 · show in text ↑
e1

“Four oat cultivars ( A. sativa , cv. Arab, Krezus, Rajtar and Szakal) were grown for three weeks in a nutrient media with various P sources: inorganic—KH 2 PO 4 (control)”

✓ located verbatim in the source · abstract, characters 621–791 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Pi starvation significantly increased the activity of extracellular and intracellular acid phosphatases compared with control plants.

Treatment
Pi starvatione0
Gene
acid phosphatases (APases)e0
Outcome
activitye0
Direction
increasede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi starvation significantly increased the activity of extracellular and intracellular acid phosphatases (APases) in comparison to the control plants”

✓ located verbatim in the source · abstract, characters 1784–1932 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Three major acid phosphatase isoforms were detected in oat tissues.

Organ / stage
tissuese0
Outcome
APase isoformse0
Value
Three majore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Three major APase isoforms were detected in oat tissues and the isoform pattern was similar in all studied conditions, usually with a higher level of one of the isoforms under Pi starvation”

✓ located verbatim in the source · abstract, characters 1934–2123 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under Pi starvation one of the APase isoforms usually showed a higher level.

Treatment
Pi starvatione0
Outcome
level of one of the isoformse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Three major APase isoforms were detected in oat tissues and the isoform pattern was similar in all studied conditions, usually with a higher level of one of the isoforms under Pi starvation”

✓ located verbatim in the source · abstract, characters 1934–2123 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The APase isoform pattern was similar in all studied conditions.

Outcome
isoform patterne0
Qualifier
similar in all studied conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Three major APase isoforms were detected in oat tissues and the isoform pattern was similar in all studied conditions, usually with a higher level of one of the isoforms under Pi starvation”

✓ located verbatim in the source · abstract, characters 1934–2123 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acid phosphatases are mainly located in the epidermis of young oat roots.

Organ / stage
epidermis of young rootse0
Outcome
locatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These APases are mainly located in the epidermis of young roots”

✓ located verbatim in the source · abstract, characters 2442–2505 · show in text ↑
e1

“Our study showed that oat”

✓ located verbatim in the source · abstract, characters 2654–2679 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Oat can use phytates as the sole source of phosphorus, in contrast to other plants.

Outcome
can use phytates as the sole source of Pe0
Comparator
other plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Our study showed that oat, in contrast to other plants, can use phytates as the sole source of P”

✓ located verbatim in the source · abstract, characters 2654–2750 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The studied oat cultivars showed similar acclimation mechanisms to Pi deficiency.

Treatment
Pi deficiencye0
Outcome
acclimation mechanismse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The studied oat cultivars demonstrated similar acclimation mechanisms to Pi deficiency”

✓ located verbatim in the source · abstract, characters 2752–2838 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Mycorrhizal colonization had no significant effect on the growth of oat cultivars.

Treatment
mycorrhizal colonizatione0
Interactor
mycorrhizale0symbiont
Outcome
growthe0
Direction
no significant effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Generally no significant effects of mycorrhizal colonization on growth of oat cultivars were observed”

✓ located verbatim in the source · abstract, characters 2125–2226 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Oat cultivars did not increase carboxylate exudation from the roots under low Pi.

Treatment
low Pie0
Outcome
exudation of carboxylates from the rootse0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Studied oat cultivars did not respond to low Pi via increased exudation of carboxylates from the roots, as pH changes in the growth media were not observed”

✓ located verbatim in the source · abstract, characters 1627–1782 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pi deficiency caused inhibition of oat shoot growth.

Treatment
Pi deficiencye0
Outcome
shoot growthe0
Direction
inhibitione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi deficiency caused inhibition of shoot growth, but generally it did not affect root elongation; root diameter was decreased, root/shoot ratios increased, whereas PA plants showed a similar growth to control”

✓ located verbatim in the source · abstract, characters 1291–1499 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Pi deficiency did not affect oat root elongation.

Treatment
Pi deficiencye0
Outcome
root elongatione0
Direction
did not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi deficiency caused inhibition of shoot growth, but generally it did not affect root elongation; root diameter was decreased, root/shoot ratios increased, whereas PA plants showed a similar growth to control”

✓ located verbatim in the source · abstract, characters 1291–1499 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pi deficiency decreased oat root diameter.

Treatment
Pi deficiencye0
Outcome
root diametere0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi deficiency caused inhibition of shoot growth, but generally it did not affect root elongation; root diameter was decreased, root/shoot ratios increased, whereas PA plants showed a similar growth to control”

✓ located verbatim in the source · abstract, characters 1291–1499 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Pi deficiency increased the root/shoot ratio of oat.

Treatment
Pi deficiencye0
Outcome
root/shoot ratiose0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi deficiency caused inhibition of shoot growth, but generally it did not affect root elongation; root diameter was decreased, root/shoot ratios increased, whereas PA plants showed a similar growth to control”

✓ located verbatim in the source · abstract, characters 1291–1499 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PA-grown oat plants showed growth similar to the control.

Treatment
PA plantse0
Outcome
growthe0
Direction
similare0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pi deficiency caused inhibition of shoot growth, but generally it did not affect root elongation; root diameter was decreased, root/shoot ratios increased, whereas PA plants showed a similar growth to control”

✓ located verbatim in the source · abstract, characters 1291–1499 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low Pi nutrition decreased photosynthesis rate and productivity parameters in oat.

Treatment
low Pi nutritione0
Outcome
Photosynthesis rate and productivity parameterse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthesis rate and productivity parameters decreased under low Pi nutrition, however, sugar content generally increased”

✓ located verbatim in the source · abstract, characters 1501–1625 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Low Pi nutrition increased sugar content in oat.

Treatment
low Pi nutritione0
Outcome
sugar contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Photosynthesis rate and productivity parameters decreased under low Pi nutrition, however, sugar content generally increased”

✓ located verbatim in the source · abstract, characters 1501–1625 · show in text ↑
e1

“Four oat cultivars”

✓ located verbatim in the source · abstract, characters 621–639 · show in text ↑

mycorrhiza · growth · Avena sativa (oats)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
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7 papers: 1 positive, 6 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

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phosphorus · growth · Avena sativa (oats)Positive and negative results

14 papers: 11 positive, 3 negative or no effect

2 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.