Paper · 1991 · Madras Agricultural Journal

EFFECT OF DIFFERENT LEVELS OF NITROGEN ON THE YIELD, NUTRIENT UPTAKE AND QUALITY COMPONENTS IN JUICE OF SUGARBEET (Beta vulgaris L.)

VIJAY KUMAR; ZUTSHI K

7
claims
11
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Chemical studies on yield of sugarbeet and quality of juice carried out at Agriculture research station, Sriganganagar revealed that application of N at 120 kg/ha increased the root and top yield, sugar yield and uptake of nitrogen by sugarbeet. Sucrose content was adversely affected by increasing doses of nitrogen. Impurities, alpha amino-N, and molassegenic compounds like sodium and potassium and overall impurity index in beet juice were increased with increased nitrogen.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen at 120 kg/ha increased root and top yield.

Treatment
N at 120 kg/hae0
Outcome
root and top yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of N at 120 kg/ha increased the root and top yield, sugar yield and uptake of nitrogen by sugarbeet”

✓ located verbatim in the source · abstract, characters 133–244 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen at 120 kg/ha increased sugar yield.

Treatment
N at 120 kg/hae0
Outcome
sugar yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of N at 120 kg/ha increased the root and top yield, sugar yield and uptake of nitrogen by sugarbeet”

✓ located verbatim in the source · abstract, characters 133–244 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen at 120 kg/ha increased nitrogen uptake.

Treatment
N at 120 kg/hae0
Outcome
uptake of nitrogene0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“application of N at 120 kg/ha increased the root and top yield, sugar yield and uptake of nitrogen by sugarbeet”

✓ located verbatim in the source · abstract, characters 133–244 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen doses adversely affected sucrose content.

Treatment
increasing doses of nitrogene0
Outcome
Sucrose contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sucrose content was adversely affected by increasing doses of nitrogen”

✓ located verbatim in the source · abstract, characters 246–316 · show in text ↑
t0

“SUGARBEET”

✓ located verbatim in the source · title, characters 104–113 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen raised juice impurities and alpha amino-N.

Treatment
increased nitrogene0
Outcome
Impurities, alpha amino-Ne0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Impurities, alpha amino-N, and molassegenic compounds like sodium and potassium and overall impurity index in beet juice were increased with increased nitrogen”

✓ located verbatim in the source · abstract, characters 318–477 · show in text ↑
t0

“SUGARBEET”

✓ located verbatim in the source · title, characters 104–113 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen raised sodium and potassium molassegenic compounds.

Treatment
increased nitrogene0
Outcome
molassegenic compounds like sodium and potassiume0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“molassegenic compounds like sodium and potassium and overall impurity index in beet juice were increased with increased nitrogen”

✓ located verbatim in the source · abstract, characters 349–477 · show in text ↑
t0

“SUGARBEET”

✓ located verbatim in the source · title, characters 104–113 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen raised the beet juice impurity index.

Treatment
increased nitrogene0
Outcome
overall impurity index in beet juicee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“overall impurity index in beet juice were increased with increased nitrogen”

✓ located verbatim in the source · abstract, characters 402–477 · show in text ↑
t0

“SUGARBEET”

✓ located verbatim in the source · title, characters 104–113 · show in text ↑

nitrogen · quality: sugar starch · Beta vulgaris (beet)Results differ

103 papers: 66 positive, 37 negative or no effect

36 papers in the same direction as this paper · 66 in the opposite direction

  1. positive
  2. positive
  3. positive

99 papers more in this group

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nitrogen · nutrient: content · Beta vulgaris (beet)Positive and negative results

31 papers: 23 positive, 8 negative or no effect

7 papers in the same direction as this paper · 23 in the opposite direction

  1. positive
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

nitrogen · molecular: metabolites · Beta vulgaris (beet)Positive and negative results

66 papers: 29 positive, 37 negative or no effect

36 papers in the same direction as this paper · 29 in the opposite direction

  1. positive
  2. positive
  3. positive

62 papers more in this group

See all 66 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.