Abstract
To study the effects of salinity stress on the growth stages of synthetic wheat genotypes, an experiment was conducted, using a factorial experiment with three replicates. In a glass-house three synthetic and one native (known as TABASI ) wheat genotypes were seeded in the pots containing homogenous soil. After vernalization in earring stage, all of the treatments were exposed to three salinity level induced by 0, 2.5, 5 g/l salt in tap water. Watering continued until the plants were harvested. Salinity raised the contents of Na + in the stem and the leaf but did not affect the grain. The content of K + in the stem did not vary, but showed an increase in the leaf. The K + /Na + ratio in the leaves decreased. Concentration of chlorophyll a and chlorophyll b were reduced by salinity but the ratio Chl. a/Chl. b didn't vary. There were no significant differences in the number of grain in an ear but salinity led to significant reduction in total dry matter production. Selectivity increased in the stem and leaf, respectively. Synthetic wheat genotypes had high harvest index under salinity conditions and also the content of K + in the leaves at the most synthetic genotypes was higher than native in the native genotype TABASI. The study demonstrates that the synthetic wheat genotypes have high ability in compartmentation and allocation processes and that these genotypes can tolerate salinity as well as drought. The high selectivity that is the characteristic of these genotypes may enable them to produce an acceptable yield even under saline conditions.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 12
Claim · model-written summary
Salinity raised sodium content in wheat stems and leaves, but not grain.
- Taxon
- wheat
Triticum aestivumt0 - Organ / stage
- stem and the leafe0
- Treatment
- Salinitye0
- Outcome
- contents of Na + in the stem and the leafe0
- Direction
- raisede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity raised the contents of Na + in the stem and the leaf but did not affect the grain.”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Salinity increased leaf potassium content.
- Taxon
- wheatTriticum aestivumt0
- Organ / stage
- leafe0
- Outcome
- content of K +e0
- Direction
- increasee0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of K + in the stem did not vary, but showed an increase in the leaf.”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Stem potassium content did not vary.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- content of K + in the steme0
- Direction
- did not varye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of K + in the stem did not vary, but showed an increase in the leaf.”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
The leaf potassium to sodium ratio decreased.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- K + /Na + ratio in the leavese0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The K + /Na + ratio in the leaves decreased.”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Salinity reduced chlorophyll a and b concentrations.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- salinitye0
- Outcome
- Concentration of chlorophyll a and chlorophyll be0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Concentration of chlorophyll a and chlorophyll b were reduced by salinity”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
The chlorophyll a to b ratio did not vary.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- ratio Chl. a/Chl. be0
- Direction
- didn't varye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the ratio Chl. a/Chl. b didn't vary”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Grain number per ear showed no significant differences.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- number of grain in an eare0
- Direction
- no significant differencese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were no significant differences in the number of grain in an ear”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Salinity significantly reduced total dry matter production.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- salinitye0
- Outcome
- total dry matter productione0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity led to significant reduction in total dry matter production”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Selectivity increased in wheat stems and leaves.
- Taxon
- wheatTriticum aestivumt0
- Organ / stage
- stem and leafe0
- Outcome
- Selectivitye0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Selectivity increased in the stem and leaf, respectively.”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Synthetic wheat genotypes had high harvest index under salinity.
- Taxon
- wheatTriticum aestivumt0
- Material
- Synthetic wheat genotypese0
- Outcome
- harvest indexe0
- Direction
- highe0
- Qualifier
- salinity conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Synthetic wheat genotypes had high harvest index under salinity conditions”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
Leaf potassium content was higher in most synthetic genotypes than TABASI.
- Taxon
- wheatTriticum aestivumt0
- Material
- synthetic genotypese0
- Outcome
- content of K + in the leavese0
- Direction
- highere0
- Comparator
- native genotype TABASIe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of K + in the leaves at the most synthetic genotypes was higher than native in the native genotype TABASI”
t0“Effects of salinity on syntethic wheat genotypes”
Claim · model-written summary
The authors interpret synthetic wheat genotypes as able to tolerate salinity and drought.
- Taxon
- wheatTriticum aestivumt0
- Outcome
- tolerate salinity as well as droughte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“these genotypes can tolerate salinity as well as drought”
t0“Effects of salinity on syntethic wheat genotypes”
The same questions in other papers
salinity · physiology: pigments · Triticum aestivum (wheat)Positive and negative results
60 papers in the same direction as this paper · 9 in the opposite direction
- positive
- positive
- positive
66 papers more in this group
See all 70 papers →salinity · yield · Triticum aestivum (wheat)Positive and negative results
196 papers in the same direction as this paper · 30 in the opposite direction
- positive
- positive
- positive
223 papers more in this group
See all 227 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.