Abstract
In the present study, effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS)). In overall, salinity negatively affects growth of both cultivars with more pronounced effects on BS. The physiological reason of the reduction could be attributed to some extent to more depletion of photosynthetic pigment in BS. In both cultivars, salinity increased proline content. Moderate and high salinities increased the soluble sugar contents in BZ. In both cultivars, Na+ content increased in plant organs with increasing Na+ in the media. Salinity treatment decreased the Fe and Pi contents in BS cultivar, while they remained unchanged in BZ. These results show that BZ cultivar exhibits more tolerance to salinity stress than BS cultivar possibly by better growth performance, accumulating more osmolytes, lesser accumulation of toxic sodium ion and lower Na+/K+ in the shoots as well as maintaining nutrient contents.
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Claims 9
Claim · model-written summary
Salinity negatively affects growth of both pistachio cultivars, more pronounced in BS.
- Taxon
- pistachio
Pistacia verae0 - Organ / stage
- leaves and rootse0
- Treatment
- salinity stresse0
- Outcome
- growthe1
- Direction
- negatively affectse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e1“salinity negatively affects growth of both cultivars with more pronounced effects on BS”
Claim · model-written summary
The reduction in growth in BS is possibly attributed to more depletion of photosynthetic pigment.
- Taxon
- pistachioPistacia verae0
- Outcome
- reductione2
- Qualifier
- more depletion of photosynthetic pigment in BSe2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e2“The physiological reason of the reduction could be attributed to some extent to more depletion of photosynthetic pigment in BS”
Claim · model-written summary
Salinity increased proline content in both pistachio cultivars.
- Taxon
- pistachioPistacia verae0
- Treatment
- salinitye3
- Outcome
- proline contente3
- Direction
- increasede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e3“In both cultivars, salinity increased proline content”
Claim · model-written summary
Moderate and high salinities increased soluble sugar contents in BZ.
- Taxon
- pistachioPistacia verae0
- Material
- BZe4
- Treatment
- Moderate and high salinitiese4
- Outcome
- soluble sugar contentse4
- Direction
- increasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e4“Moderate and high salinities increased the soluble sugar contents in BZ”
Claim · model-written summary
Na+ content increased in pistachio organs with increasing Na+ in the medium.
- Taxon
- pistachioPistacia verae0
- Organ / stage
- plant organse5
- Treatment
- increasing Na+ in the mediae5
- Outcome
- Na+ contente5
- Direction
- increasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e5“In both cultivars, Na+ content increased in plant organs with increasing Na+ in the media”
Claim · model-written summary
Salinity decreased Fe and Pi contents in BS.
- Taxon
- pistachioPistacia verae0
- Material
- BS cultivare6
- Treatment
- Salinity treatmente6
- Outcome
- Fe and Pi contentse6
- Direction
- decreasede6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e6“Salinity treatment decreased the Fe and Pi contents in BS cultivar, while they remained unchanged in BZ”
Claim · model-written summary
Fe and Pi contents remained unchanged under salinity in BZ.
- Taxon
- pistachioPistacia verae0
- Material
- BZe6
- Treatment
- Salinity treatmente6
- Outcome
- Fe and Pi contentse6
- Direction
- remained unchangede6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e6“Salinity treatment decreased the Fe and Pi contents in BS cultivar, while they remained unchanged in BZ”
Claim · model-written summary
BZ cultivar showed more tolerance to salinity stress than BS cultivar.
- Taxon
- pistachioPistacia verae0
- Material
- BZe7
- Treatment
- salinity stresse7
- Outcome
- tolerancee7
- Direction
- more tolerancee7
- Comparator
- BS cultivare7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e7“BZ cultivar exhibits more tolerance to salinity stress than BS cultivar”
Claim · model-written summary
BZ salinity tolerance is possibly due to better growth, more osmolytes, less toxic Na+ accumulation, lower shoot Na+/K+ and maintained nutrient contents.
- Taxon
- pistachioPistacia verae0
- Outcome
- tolerancee1
- Qualifier
- better growth performance, accumulating more osmolytes, lesser accumulation of toxic sodium ion and lower Na+/K+ in the shoots as well as maintaining nutrient contentse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“effects of salinity stress were evaluated in the leaves and roots of two pistachio cultivars (Badami-Rize-Zarand (BZ) and Badami-e-Sefid (BS))”
e1“These results show that BZ cultivar exhibits more tolerance to salinity stress than BS cultivar possibly by better growth performance, accumulating more osmolytes, lesser accumulation of toxic sodium ion and lower Na+/K+ in the shoots as well as maintaining nutrient contents”
The same questions in other papers
salinity · growth · Pistacia vera (pistachio)Results differ
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- positive
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See all 36 papers →salinity · nutrient: content · Pistacia vera (pistachio)Results agree
13 papers in the same direction as this paper
- negative
- negative
- negative
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See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.