Paper · 2015 · Journal of nuts

The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress

Hamid Reza Karimi; A. Maleki Kuhbanani

12
claims
24
verbatim quotes
13
citations
3
research areas
✓
Open access · cc-by-nc-sa

Abstract

In order to evaluate the inter-specific hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ to salinity stress, an experiment was conducted as a factorial based in a completely randomized design with 0, 60, 120 mM salinity levels of NaCl2, CaCl2 and MgCl2 (3:2:1) on two rootstocks ‘Qhazvini’ and ‘Badami Zarand’ and an inter- specific hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’. Mineral concentrations of sodium (Na), chloride (Cl), magnesium (Mg), calcium (Ca), copper (Cu) and iron (Fe) in shoot increased at 120 mM salinity level; however, the phosphorus (P) concentration in root decreased. Rootstocks had significant differences in the concentrations of elements of shoot. The highest concentrations of Na and Cl were observed in ‘Badami Zarand’ and ‘Qhazvini‘rootstocks, and the lowest was observed in hybrid rootstock. The highest concentration of Mg was observed in hybrid rootstock, and the lowest was observed in ‘Badami Zarand’. Due to restriction in the absorption and transport of chloride and sodium to the shoot, hybrid rootstock could tolerate more salinity than ‘Badami Zarand’ and ‘Qhazvini’ rootstocks.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot sodium (Na), chloride (Cl), magnesium (Mg) concentrations increased at 120 mM salinity.

Taxon
PistachioPistacia verat0
Organ / stage
shoote0
Treatment
120 mM salinity levele0
Outcome
sodium (Na), chloride (Cl), magnesium (Mg)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mineral concentrations of sodium (Na), chloride (Cl), magnesium (Mg), calcium (Ca), copper (Cu) and iron (Fe) in shoot increased at 120 mM salinity level; however, the phosphorus (P) concentration in root decreased.”

✓ located verbatim in the source · abstract, characters 391–606 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shoot calcium (Ca), copper (Cu) and iron (Fe) concentrations increased at 120 mM salinity.

Taxon
PistachioPistacia verat0
Organ / stage
shoote0
Treatment
120 mM salinity levele0
Outcome
calcium (Ca), copper (Cu) and iron (Fe)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mineral concentrations of sodium (Na), chloride (Cl), magnesium (Mg), calcium (Ca), copper (Cu) and iron (Fe) in shoot increased at 120 mM salinity level; however, the phosphorus (P) concentration in root decreased.”

✓ located verbatim in the source · abstract, characters 391–606 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root phosphorus concentration decreased at 120 mM salinity.

Taxon
PistachioPistacia verat0
Organ / stage
roote0
Treatment
120 mM salinity levele0
Outcome
phosphorus (P) concentratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mineral concentrations of sodium (Na), chloride (Cl), magnesium (Mg), calcium (Ca), copper (Cu) and iron (Fe) in shoot increased at 120 mM salinity level; however, the phosphorus (P) concentration in root decreased.”

✓ located verbatim in the source · abstract, characters 391–606 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Rootstocks differed significantly in shoot element concentrations.

Taxon
PistachioPistacia verat0
Outcome
concentrations of elements of shoote0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Rootstocks had significant differences in the concentrations of elements of shoot.”

✓ located verbatim in the source · abstract, characters 607–689 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Na concentration was highest in Badami Zarand and Qhazvini rootstocks.

Taxon
PistachioPistacia verat0
Material
‘Badami Zarand’ and ‘Qhazvini‘rootstockse0
Outcome
Nae0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentrations of Na and Cl were observed in ‘Badami Zarand’ and ‘Qhazvini‘rootstocks, and the lowest was observed in hybrid rootstock.”

✓ located verbatim in the source · abstract, characters 690–837 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Na concentration was lowest in the hybrid rootstock.

Taxon
PistachioPistacia verat0
Material
hybrid rootstocke0
Outcome
Nae0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentrations of Na and Cl were observed in ‘Badami Zarand’ and ‘Qhazvini‘rootstocks, and the lowest was observed in hybrid rootstock.”

✓ located verbatim in the source · abstract, characters 690–837 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cl concentration was highest in Badami Zarand and Qhazvini rootstocks.

Taxon
PistachioPistacia verat0
Material
‘Badami Zarand’ and ‘Qhazvini‘rootstockse0
Outcome
Cle0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentrations of Na and Cl were observed in ‘Badami Zarand’ and ‘Qhazvini‘rootstocks, and the lowest was observed in hybrid rootstock.”

✓ located verbatim in the source · abstract, characters 690–837 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cl concentration was lowest in the hybrid rootstock.

Taxon
PistachioPistacia verat0
Material
hybrid rootstocke0
Outcome
Cle0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentrations of Na and Cl were observed in ‘Badami Zarand’ and ‘Qhazvini‘rootstocks, and the lowest was observed in hybrid rootstock.”

✓ located verbatim in the source · abstract, characters 690–837 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mg concentration was highest in the hybrid rootstock.

Taxon
PistachioPistacia verat0
Material
hybrid rootstocke0
Outcome
Mge0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentration of Mg was observed in hybrid rootstock, and the lowest was observed in ‘Badami Zarand’.”

✓ located verbatim in the source · abstract, characters 838–951 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mg concentration was lowest in Badami Zarand.

Taxon
PistachioPistacia verat0
Material
‘Badami Zarand’e0
Outcome
Mge0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest concentration of Mg was observed in hybrid rootstock, and the lowest was observed in ‘Badami Zarand’.”

✓ located verbatim in the source · abstract, characters 838–951 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The hybrid rootstock tolerated more salinity than Badami Zarand and Qhazvini rootstocks.

Taxon
PistachioPistacia verat0
Material
hybrid rootstocke0
Outcome
tolerate more salinitye0
Direction
moree0
Comparator
‘Badami Zarand’ and ‘Qhazvini’ rootstockse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Due to restriction in the absorption and transport of chloride and sodium to the shoot, hybrid rootstock could tolerate more salinity than ‘Badami Zarand’ and ‘Qhazvini’ rootstocks.”

✓ located verbatim in the source · abstract, characters 952–1133 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Restricted absorption and transport of chloride and sodium to shoots explained the hybrid rootstock’s salinity tolerance.

Taxon
PistachioPistacia verat0
Material
hybrid rootstocke0
Outcome
tolerate more salinitye0
Qualifier
restriction in the absorption and transport of chloride and sodium to the shoote0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Pistacia vera
Pistacia vera · TaxonStan Shebs · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Due to restriction in the absorption and transport of chloride and sodium to the shoot, hybrid rootstock could tolerate more salinity than ‘Badami Zarand’ and ‘Qhazvini’ rootstocks.”

✓ located verbatim in the source · abstract, characters 952–1133 · show in text ↑
t0

“The Evaluation of Inter-Specific Hybrid of P. atlantica × P. vera cv. ‘Badami Zarand’ as a Pistachio Rootstock to Salinity Stress”

✓ located verbatim in the source · title, characters 0–129 · show in text ↑

salinity · molecular: metabolites · Pistacia vera (pistachio)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

salinity · nutrient: content · Pistacia vera (pistachio)Results agree

14 papers: 0 positive, 14 negative or no effect

13 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.