Abstract
1,2 Abstract: The degree of salt tolerance of pistachio (Pistachio vera L.) cultivars grown in northern parts of Yazd province, Iran is not adequately known. In order to evaluate the effect of salinity on the growth and chemical composition of different pistachio cultivars, a glasshouse experiment was conducted on five cultivars of pistachio namely: Hajabdolahi, Hajagha-Ali, Jalilaghaii, Parandi and Lorgi. The experimental design was split plot with three replications in the form of complete randomize block. Treatments included five pistachio cultivars and four levels of salinity (2 NaCl:1 CaCl ) (0.5, 5, 10, 15 dS/m). Based on the results, increasing 2 salinity level resulted in decreasing shoot fresh and dry weight, shoot length, K concentration, K/Na ratio and increasing Na concentration. Salinity also increased the amount of Na concentration in roots and decreased K concentration. Results also showed that there was a significant difference among cultivars when they were compared to each other for shoot fresh and dry weight, root dry weight, K/Na ratio, Na and K concentration. Hajadbolahi and Parandi cultivars showed the highest amount of shoot fresh and dry weight, while Lorgi cultivar showed the least. Based of the results of this study, Hajadbolahi and Parandi cultivars are considered as salt tolerant cultivars.
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Claims 9
Claim · model-written summary
Increasing salinity decreased pistachio shoot fresh and dry weight and shoot length.
- Taxon
- pistachio
Pistacia verae0 - Treatment
- salinity levele1
- Outcome
- shoot fresh and dry weight, shoot lengthe1
- Direction
- decreasinge1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“increasing 2 salinity level resulted in decreasing shoot fresh and dry weight, shoot length, K concentration, K/Na ratio and increasing Na concentration”
Claim · model-written summary
Increasing salinity decreased pistachio shoot K concentration and K/Na ratio.
- Taxon
- pistachioPistacia verae0
- Treatment
- salinity levele1
- Outcome
- K concentration, K/Na ratioe1
- Direction
- decreasinge1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“increasing 2 salinity level resulted in decreasing shoot fresh and dry weight, shoot length, K concentration, K/Na ratio and increasing Na concentration”
Claim · model-written summary
Increasing salinity increased pistachio shoot Na concentration.
- Taxon
- pistachioPistacia verae0
- Treatment
- salinitye2
- Outcome
- Na concentratione1
- Direction
- increasinge1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“increasing Na concentration”
e2“effect of salinity”
Claim · model-written summary
Salinity increased Na concentration in pistachio roots.
- Taxon
- pistachioPistacia verae0
- Treatment
- Salinitye1
- Outcome
- Na concentration in rootse1
- Direction
- increasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“Salinity also increased the amount of Na concentration in roots and decreased K concentration”
Claim · model-written summary
Salinity decreased K concentration in pistachio roots.
- Taxon
- pistachioPistacia verae0
- Organ / stage
- rootse1
- Treatment
- Salinitye1
- Outcome
- K concentratione1
- Direction
- decreasede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“Salinity also increased the amount of Na concentration in roots and decreased K concentration”
Claim · model-written summary
Pistachio cultivars differed significantly in shoot and root weights, K/Na ratio, and Na and K concentrations.
- Taxon
- pistachioPistacia verae0
- Outcome
- shoot fresh and dry weight, root dry weight, K/Na ratio, Na and K concentratione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“there was a significant difference among cultivars when they were compared to each other for shoot fresh and dry weight, root dry weight, K/Na ratio, Na and K concentration”
Claim · model-written summary
Hajadbolahi and Parandi had the highest shoot fresh and dry weight.
- Taxon
- pistachioPistacia verae0
- Material
- Hajadbolahi and Parandie1
- Outcome
- shoot fresh and dry weighte1
- Direction
- higheste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“Hajadbolahi and Parandi cultivars showed the highest amount of shoot fresh and dry weight”
Claim · model-written summary
Lorgi had the least shoot fresh and dry weight.
- Taxon
- pistachioPistacia verae0
- Material
- Lorgie1
- Outcome
- leaste1
- Direction
- leaste1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“while Lorgi cultivar showed the least”
Claim · model-written summary
The authors classify Hajadbolahi and Parandi as salt tolerant cultivars.
- Taxon
- pistachioPistacia verae0
- Material
- Hajadbolahi and Parandie1
- Outcome
- salt tolerant cultivarse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“pistachio (Pistachio vera L.) cultivars”
e1“Hajadbolahi and Parandi cultivars are considered as salt tolerant cultivars”
The same questions in other papers
salinity · growth · Pistacia vera (pistachio)Results differ
33 papers in the same direction as this paper · 2 in the opposite direction
- negative
- negative
- negative
32 papers more in this group
See all 36 papers →salinity · nutrient: content · Pistacia vera (pistachio)Results agree
13 papers in the same direction as this paper
- negative
- negative
- negative
10 papers more in this group
See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.