Paper · 2017 · Journal of the Science of Food and Agriculture

Potato plants (Solanum tuberosum L.) are chloride‐sensitive: Is this dogma valid?

Birgit W Hütsch; Katrin Keipp; Ann‐Kathrin Glaser; et al.

11
claims
20
verbatim quotes
21
citations
2
research areas
—
Not open access

Abstract

Abstract BACKGROUND Chloride sensitivity of the potato ( Solanum tuberosum L.) cultivars Marabel and Désirée was investigated in two pot experiments (soil/sand mixture and hydroponics). It was tested whether there are differential effects of KCl and K 2 SO 4 application on tuber yield and tuber quality, and whether both potato cultivars differ in their chloride sensitivity. RESULTS Tuber yield, dry matter percentage of the tubers, starch concentration and starch yield were not significantly affected by potassium source (K 2 SO 4 or KCl). After exposure to salt stress in hydroponics (100 mmol L −1 NaCl, 50 mmol L −1 Na 2 SO 4 , 50 mmol L −1 CaCl 2 ) for 5 days, 3‐week‐old potato plants had significantly reduced shoot dry mass after NaCl and Na 2 SO 4 application. However, CaCl 2 treatment did not significantly affect shoot growth, although the chloride concentration reached 65 to 74 mg Cl − mg −1 dry matter, similar to the NaCl treatment. In contrast, growth reductions were closely related to sodium concentrations, thus plants suffered sodium toxicity and not chloride toxicity. CONCLUSION Both potato cultivars are chloride‐resistant and can be fertilised with KCl instead of K 2 SO 4 without the risk of depression in tuber yield or tuber quality. The statement that potatoes are chloride‐sensitive and that chloride has negative effects on yield performance needs reconsideration. © 2017 Society of Chemical Industry

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Potassium source did not significantly affect potato tuber yield.

Treatment
potassium source (K 2 SO 4 or KCl)e0
Outcome
Tuber yielde0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tuber yield, dry matter percentage of the tubers, starch concentration and starch yield were not significantly affected by potassium source (K 2 SO 4 or KCl).”

✓ located verbatim in the source · abstract, characters 385–543 · show in text ↑
e1

“potato ( Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 48–78 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Potassium source did not significantly affect potato tuber dry matter percentage.

Treatment
potassium source (K 2 SO 4 or KCl)e0
Outcome
dry matter percentage of the tuberse0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tuber yield, dry matter percentage of the tubers, starch concentration and starch yield were not significantly affected by potassium source (K 2 SO 4 or KCl).”

✓ located verbatim in the source · abstract, characters 385–543 · show in text ↑
e1

“potato ( Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 48–78 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Potassium source did not significantly affect potato tuber starch concentration.

Treatment
potassium source (K 2 SO 4 or KCl)e0
Outcome
starch concentratione0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tuber yield, dry matter percentage of the tubers, starch concentration and starch yield were not significantly affected by potassium source (K 2 SO 4 or KCl).”

✓ located verbatim in the source · abstract, characters 385–543 · show in text ↑
e1

“potato ( Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 48–78 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Potassium source did not significantly affect potato starch yield.

Treatment
potassium source (K 2 SO 4 or KCl)e0
Outcome
starch yielde0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Tuber yield, dry matter percentage of the tubers, starch concentration and starch yield were not significantly affected by potassium source (K 2 SO 4 or KCl).”

✓ located verbatim in the source · abstract, characters 385–543 · show in text ↑
e1

“potato ( Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 48–78 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress significantly reduced potato shoot dry mass after five days.

Organ / stage
shoote0
Treatment
100 mmol L −1 NaCle0
Outcome
shoot dry masse0
Direction
reducede0
Setting
hydroponicse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“After exposure to salt stress in hydroponics (100 mmol L −1 NaCl, 50 mmol L −1 Na 2 SO 4 , 50 mmol L −1 CaCl 2 ) for 5 days, 3‐week‐old potato plants had significantly reduced shoot dry mass after NaCl and Na 2 SO 4 application.”

✓ located verbatim in the source · abstract, characters 544–772 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Na2SO4 stress significantly reduced potato shoot dry mass after five days.

Organ / stage
shoote0
Treatment
50 mmol L −1 Na 2 SO 4e0
Outcome
shoot dry masse0
Direction
reducede0
Setting
hydroponicse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“After exposure to salt stress in hydroponics (100 mmol L −1 NaCl, 50 mmol L −1 Na 2 SO 4 , 50 mmol L −1 CaCl 2 ) for 5 days, 3‐week‐old potato plants had significantly reduced shoot dry mass after NaCl and Na 2 SO 4 application.”

✓ located verbatim in the source · abstract, characters 544–772 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

CaCl2 treatment did not significantly affect potato shoot growth despite high chloride concentration.

Treatment
CaCl 2 treatmente0
Outcome
shoot growthe0
Direction
did not significantly affecte0
Value
65 to 74 mg Cl − mg −1 dry mattere0
Comparator
NaCl treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“CaCl 2 treatment did not significantly affect shoot growth, although the chloride concentration reached 65 to 74 mg Cl − mg −1 dry matter, similar to the NaCl treatment.”

✓ located verbatim in the source · abstract, characters 782–951 · show in text ↑
e1

“3‐week‐old potato plants”

✓ located verbatim in the source · abstract, characters 669–693 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Potato growth reductions were closely related to sodium concentrations.

Compound
sodium concentrationse0
Outcome
growth reductionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“growth reductions were closely related to sodium concentrations”

✓ located verbatim in the source · abstract, characters 965–1028 · show in text ↑
e1

“potato plants”

✓ located verbatim in the source · abstract, characters 680–693 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Authors interpret the potato plants as suffering sodium rather than chloride toxicity.

Compound
sodiume0
Outcome
sodium toxicity and not chloride toxicitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“plants suffered sodium toxicity and not chloride toxicity”

✓ located verbatim in the source · abstract, characters 1035–1092 · show in text ↑
e1

“potato plants”

✓ located verbatim in the source · abstract, characters 680–693 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors conclude both potato cultivars are chloride-resistant.

Outcome
chloride‐resistante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Both potato cultivars are chloride‐resistant”

✓ located verbatim in the source · abstract, characters 1105–1149 · show in text ↑
e1

“potato ( Solanum tuberosum L.)”

✓ located verbatim in the source · abstract, characters 48–78 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors conclude potato can be fertilized with KCl instead of K2SO4 without depressing tuber yield or quality.

Outcome
fertilised with KCl instead of K 2 SO 4 without the risk of depression in tuber yield or tuber qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“can be fertilised with KCl instead of K 2 SO 4 without the risk of depression in tuber yield or tuber quality”

✓ located verbatim in the source · abstract, characters 1154–1263 · show in text ↑
e1

“Both potato cultivars”

✓ located verbatim in the source · abstract, characters 1105–1126 · show in text ↑

potassium chloride · yield · Solanum tuberosum (potato)Results differ

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

sodium chloride · growth · Solanum tuberosum (potato)Results differ

18 papers: 4 positive, 14 negative or no effect

13 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

potassium sulfate · quality: sugar starch · Solanum tuberosum (potato)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

potassium chloride · growth · Solanum tuberosum (potato)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

potassium sulfate · growth · Solanum tuberosum (potato)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

potassium chloride · quality: sugar starch · Solanum tuberosum (potato)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

potassium sulfate · yield · Solanum tuberosum (potato)Positive and negative results

9 papers: 7 positive, 2 negative or no effect

1 paper in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

potassium · yield · Solanum tuberosum (potato)Results differ

69 papers: 61 positive, 8 negative or no effect

7 papers in the same direction as this paper · 61 in the opposite direction

  1. positive
  2. positive
  3. positive

65 papers more in this group

See all 69 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.