Paper · 2019 · Sains Malaysiana

Assessment of Biochemical Changes in Spinach (Spinacea oleracea L.) Subjected to Varying Water Regimes

Munifa Jabeen; Nudrat Aisha Akram; Muhammad Ashraf Muhammad Ashraf; et al.

8
claims
8
verbatim quotes
32
citations
1
research areas
✓
Open access

Abstract

It is known that leafy vegetables including spinach (Spinacea oleracea L.) contain relatively high amount of water, therefore, their water requirement during the life cycle is comparatively more than the other vegetables. In addition, there is an association between osmoprotection and antioxidants with reference to drought stress tolerance. Keeping in mind these facts, the present study was conducted to assess the changes in plant growth, osmoprotectants, chlorophyll pigments and activities/levels of antioxidative system in spinach (Spinacea oleracea L.) grown under varying water deficit regimes with 40%, 60%, 80% and 100% field capacity (FC). Imposition of varying water regimes significantly decreased shoot and root fresh and dry weights, shoot plus root lengths, and chlorophyll b contents of spinach plants. Increase in proline, glycinebetaine (GB), total phenolics, ascorbic acid and malondialdehyde (MDA) contents as well as the activities of antioxidant enzymes including superoxide dismutase, peroxidase and catalase were observed in the spinach plants particularly at 40% FC. The most effective level of water stress for elevating the proline, GB and antioxidant levels/ activities was observed at 40% FC followed by 60% FC. Hence, the results of this study suggested that upregulation of antioxidants and osmoprotectants is positively associated with the drought tolerance of spinach which depends on the severity of water stress level. These results can be used to narrow the gap between selection of plant species and requirement of irrigated water for the crops grown on dry land areas.

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Claims 8

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water deficit significantly reduced spinach shoot and root fresh and dry weights.

Treatment
varying water regimese0
Outcome
shoot and root fresh and dry weightse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Imposition of varying water regimes significantly decreased shoot and root fresh and dry weights, shoot plus root lengths, and chlorophyll b contents of spinach plants.”

✓ located verbatim in the source · abstract, characters 652–820 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water deficit significantly reduced spinach shoot and root lengths.

Treatment
varying water regimese0
Outcome
shoot plus root lengthse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Imposition of varying water regimes significantly decreased shoot and root fresh and dry weights, shoot plus root lengths, and chlorophyll b contents of spinach plants.”

✓ located verbatim in the source · abstract, characters 652–820 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water deficit significantly reduced spinach chlorophyll b content.

Treatment
varying water regimese0
Outcome
chlorophyll b contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Imposition of varying water regimes significantly decreased shoot and root fresh and dry weights, shoot plus root lengths, and chlorophyll b contents of spinach plants.”

✓ located verbatim in the source · abstract, characters 652–820 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spinach proline and glycinebetaine increased, particularly at 40% field capacity.

Outcome
proline, glycinebetaine (GB)e0
Direction
Increasee0
Qualifier
particularly at 40% FCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase in proline, glycinebetaine (GB), total phenolics, ascorbic acid and malondialdehyde (MDA) contents as well as the activities of antioxidant enzymes including superoxide dismutase, peroxidase and catalase were observed in the spinach plants particularly at 40% FC.”

✓ located verbatim in the source · abstract, characters 821–1093 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spinach total phenolics, ascorbic acid, and MDA increased, particularly at 40% field capacity.

Outcome
total phenolics, ascorbic acid and malondialdehyde (MDA) contentse0
Direction
Increasee0
Qualifier
particularly at 40% FCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase in proline, glycinebetaine (GB), total phenolics, ascorbic acid and malondialdehyde (MDA) contents as well as the activities of antioxidant enzymes including superoxide dismutase, peroxidase and catalase were observed in the spinach plants particularly at 40% FC.”

✓ located verbatim in the source · abstract, characters 821–1093 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Spinach superoxide dismutase, peroxidase, and catalase activities increased, particularly at 40% field capacity.

Outcome
activities of antioxidant enzymes including superoxide dismutase, peroxidase and catalasee0
Direction
Increasee0
Qualifier
particularly at 40% FCe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Increase in proline, glycinebetaine (GB), total phenolics, ascorbic acid and malondialdehyde (MDA) contents as well as the activities of antioxidant enzymes including superoxide dismutase, peroxidase and catalase were observed in the spinach plants particularly at 40% FC.”

✓ located verbatim in the source · abstract, characters 821–1093 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 40% field capacity regime elevated osmoprotectants and antioxidants most, followed by 60%.

Treatment
40% FCe0
Outcome
proline, GB and antioxidant levels/ activitiese0
Direction
most effectivee0
Comparator
60% FCe0

Not reportedTaxon

Verbatim

e0

“The most effective level of water stress for elevating the proline, GB and antioxidant levels/ activities was observed at 40% FC followed by 60% FC.”

✓ located verbatim in the source · abstract, characters 1094–1242 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors associate antioxidant and osmoprotectant upregulation with drought tolerance dependent on stress severity.

Outcome
drought tolerancee0
Direction
positively associatede0
Qualifier
severity of water stress levele0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“upregulation of antioxidants and osmoprotectants is positively associated with the drought tolerance of spinach which depends on the severity of water stress level.”

✓ located verbatim in the source · abstract, characters 1291–1455 · show in text ↑

irrigation · growth · Spinacia oleracea (spinach)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

irrigation · physiology: pigments · Spinacia oleracea (spinach)Results agree

5 papers: 0 positive, 5 negative or no effect

4 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.