Paper · 2018 · Bulletin of Taras Shevchenko National University of Kyiv Series “Psychology”

Water exchange parameters of lettuce plants under the action of cadmium ions

I. Khomenk; O. Kosyk; N. Taran

11
claims
23
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

According to the purpose of the work, the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L. was investigated. In the experiment one-month plants grown on the medium where 0.1 mM cadmium was added in the sulfate form for fourteen days were used. The investigated parameters included: water deficit index, relative turgescence, free water content, cellular juice concentration, stomatal density and condition, and tolerance index. The weighable, refractometric, microscopic and analytical methods of research were used during the investigation Due to the results, the various plant response to the cadmium ions action in these lettuce varieties was revealed. In particular, the water deficit growth, reduction of the relative turgescence parameter, the free water content and concentration of cellular juice compared with the control level during the exposure was recorded in the green Lolo variety. Whereas, the water deficit decrease, an increase in the parameters of relative turgescence and free water content to the fourteenth day of exposure was noted for the red Lolo Ross variety. And also the absence of a reliable difference in the parameter of the concentration of cell juice. In addition, in both varieties, there was an increase in xeromorphism of the leaf blades, and in particular the stomata density. But in Lolo variety, most were locked in, unlike the Ross variety. According to the characteristics of the water exchange and stomatal analysis, it can be argued about the higher adaptive capacities of the Lolo Ross variety to this stress factor, compared with the Lolo variety.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium increased the water deficit of green Lolo lettuce compared with control.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
green Loloe0
Treatment
cadmium ionse0
Outcome
water deficite1
Direction
increaseinferrede1
Comparator
control levele1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e1

“the water deficit growth, reduction of the relative turgescence parameter, the free water content and concentration of cellular juice compared with the control level during the exposure was recorded in the green Lolo variety”

✓ located verbatim in the source · abstract, characters 741–965 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium reduced relative turgescence, free water content and cellular juice concentration in green Lolo lettuce compared with control.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
green Loloe0
Treatment
cadmium ionse0
Outcome
relative turgescence parameter, the free water content and concentration of cellular juicee1
Direction
reductione1
Comparator
control levele1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e1

“the water deficit growth, reduction of the relative turgescence parameter, the free water content and concentration of cellular juice compared with the control level during the exposure was recorded in the green Lolo variety”

✓ located verbatim in the source · abstract, characters 741–965 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cadmium decreased the water deficit of red Lolo Ross lettuce by the fourteenth day of exposure.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
red Lolo Rosse0
Treatment
cadmium ionse0
Outcome
water deficite2
Direction
decreasee2
Qualifier
to the fourteenth day of exposuree2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e2

“the water deficit decrease, an increase in the parameters of relative turgescence and free water content to the fourteenth day of exposure was noted for the red Lolo Ross variety”

✓ located verbatim in the source · abstract, characters 976–1154 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cadmium increased relative turgescence and free water content in red Lolo Ross lettuce by the fourteenth day of exposure.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
red Lolo Rosse0
Treatment
cadmium ionse0
Outcome
parameters of relative turgescence and free water contente2
Direction
an increasee2
Qualifier
to the fourteenth day of exposuree2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e2

“the water deficit decrease, an increase in the parameters of relative turgescence and free water content to the fourteenth day of exposure was noted for the red Lolo Ross variety”

✓ located verbatim in the source · abstract, characters 976–1154 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Cadmium caused no reliable difference in cellular juice concentration in red Lolo Ross lettuce.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
red Lolo Rosse2
Treatment
cadmium ionse0
Outcome
concentration of cell juicee3
Direction
absence of a reliable differencee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e2

“the water deficit decrease, an increase in the parameters of relative turgescence and free water content to the fourteenth day of exposure was noted for the red Lolo Ross variety”

✓ located verbatim in the source · abstract, characters 976–1154 · show in text ↑
e3

“the absence of a reliable difference in the parameter of the concentration of cell juice”

✓ located verbatim in the source · abstract, characters 1165–1253 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium increased xeromorphism of leaf blades in green Lolo lettuce.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
green Loloe0
Organ / stage
leaf bladese4
Treatment
cadmium ionse0
Outcome
xeromorphism of the leaf bladese4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e4

“in both varieties, there was an increase in xeromorphism of the leaf blades, and in particular the stomata density”

✓ located verbatim in the source · abstract, characters 1268–1382 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium increased xeromorphism of leaf blades in red Lolo Ross lettuce.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
red Lolo Rosse0
Organ / stage
leaf bladese4
Treatment
cadmium ionse0
Outcome
xeromorphism of the leaf bladese4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e4

“in both varieties, there was an increase in xeromorphism of the leaf blades, and in particular the stomata density”

✓ located verbatim in the source · abstract, characters 1268–1382 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium increased stomata density in green Lolo lettuce.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
green Loloe0
Treatment
cadmium ionse0
Outcome
stomata densitye4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e4

“in both varieties, there was an increase in xeromorphism of the leaf blades, and in particular the stomata density”

✓ located verbatim in the source · abstract, characters 1268–1382 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cadmium increased stomata density in red Lolo Ross lettuce.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
red Lolo Rosse0
Treatment
cadmium ionse0
Outcome
stomata densitye4
Direction
increasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e4

“in both varieties, there was an increase in xeromorphism of the leaf blades, and in particular the stomata density”

✓ located verbatim in the source · abstract, characters 1268–1382 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In Lolo lettuce most stomata were locked in, unlike the Ross variety.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
Loloe5
Outcome
most were locked ine5
Comparator
Ross varietye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e5

“But in Lolo variety, most were locked in, unlike the Ross variety”

✓ located verbatim in the source · abstract, characters 1384–1449 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Red Lolo Ross lettuce has higher adaptive capacity to cadmium than Lolo, according to the authors.

Taxon
Lactuca sativa L.Lactuca sativae0
Material
Lolo Ross varietye6
Treatment
this stress factore6
Outcome
higher adaptive capacitiese6
Direction
highere6
Comparator
Lolo varietye6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the effect of cadmium ions on the water exchange parameters in green Lolo and red Lolo Ross varieties of Lactuca sativa L.”

✓ located verbatim in the source · abstract, characters 38–160 · show in text ↑
e6

“the higher adaptive capacities of the Lolo Ross variety to this stress factor, compared with the Lolo variety”

✓ located verbatim in the source · abstract, characters 1552–1661 · show in text ↑

cadmium atom · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

7 papers: 1 positive, 6 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.