Abstract
Abstract. To characterize the effect of salt stress on six varieties of chickpea (Cicer areitenumL.): ILC 32/79, Flip 84/92C, Ghab4, Belkhadem, Collection 28 and F97/555, morphological and physiological parameters of the plants were studied to determine which can be cultivated under salty conditions. The genotypes were subjected to three increasing concentrations of NaCl (50, 75 and 100mM) and compared to an unstressed control (0mM NaCl).The results showed the studied genotypes behaved differently depending on saline concentrations, and plant water content decreased depending on NaCl concentrations, with a higher reduction in root dry matter. The root dry weight/shoot dry weight ratio decreased with high NaCl concentrations that caused reductions in root volume, number of nodules, and total nitrogen. It appeared the ILC 32/79 and collection 28 varieties were the most salinity-tolerant genotypes.
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Claims 6
Claim · model-written summary
Chickpea genotypes differed in response to saline concentrations.
- Taxon
- chickpea
Cicer arietinumt0 - Treatment
- saline concentrationse0
- Outcome
- genotypes behaved differentlye0
- Direction
- differentlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results showed the studied genotypes behaved differently depending on saline concentrations”
t0“chickpea”
Claim · model-written summary
Plant water content decreased with increasing NaCl concentrations.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- NaCl concentrationse0
- Outcome
- plant water contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plant water content decreased depending on NaCl concentrations”
t0“chickpea”
Claim · model-written summary
Root dry matter showed a higher reduction.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- salinityt0
- Outcome
- root dry mattere0
- Direction
- higher reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“with a higher reduction in root dry matter.”
t0“salinity on morpho-physiological parameters and nitrogen content in chickpea”
Claim · model-written summary
High NaCl decreased the root dry weight to shoot dry weight ratio.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- high NaCl concentrationse0
- Outcome
- root dry weight/shoot dry weight ratioe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The root dry weight/shoot dry weight ratio decreased with high NaCl concentrations”
t0“chickpea”
Claim · model-written summary
High NaCl reduced root volume, nodule number and total nitrogen.
- Taxon
- chickpeaCicer arietinumt0
- Treatment
- high NaCl concentrationse0
- Outcome
- root volume, number of nodules, and total nitrogene0
- Direction
- reductionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high NaCl concentrations that caused reductions in root volume, number of nodules, and total nitrogen.”
t0“chickpea”
Claim · model-written summary
ILC 32/79 and collection 28 were the most salt tolerant genotypes.
- Taxon
- chickpeaCicer arietinumt0
- Material
- ILC 32/79 and collection 28e0
- Outcome
- most salinity-tolerant genotypese0
- Direction
- most salinity-tolerante0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It appeared the ILC 32/79 and collection 28 varieties were the most salinity-tolerant genotypes.”
t0“chickpea”
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