Paper · 2019 · International Journal of Environment Agriculture and Biotechnology

Evaluation of Some Rice Cultivars to Salt Tolerance under Antioxidant Using Physiological Indices

A.A. Kandil; A.E. Sharief; Fatma M. Abd EL-Fatah

20
claims
41
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

Salinity is considered as one of important physical factors influencing rice production. Soil salinity harmful influenced germination characters of rice cultivars Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice. A laboratory experiment accompanied in the Giza Central Seed Testing Laboratory of Central Administration for Seed Certification (CASC), Ministry of Agriculture Egypt during May and June 2017. In order to investigate the salt tolerance of rice cultivars using some physiological parameters, i.e. germination stress, tolerance index, promptness index, shoot length, stress tolerance index, root length stress and tolerance index. Sakha 106 surpassed other cultivars promptness index, germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, Shoot dry fresh stress index, root dry stress index. Sown Sakha 106 cultivar exceeded Sakha 104 cultivar by 34.64% in germination stress tolerance index and 14.90 % in shoot height stress index and 30.26% in root fresh stress index. Sakha 106 cultivar exceeded Sakha 101 cultivar by 22.15 % in root dry stress index. Sakha 106 cultivar exceeded Giza 178 cultivar by 8.97 % in root height stress index and by 26.58 % shoot fresh stress index and by 20.70 % in shoot dry stress index. Humic acid at 500 ppm surpassed other antioxidants in germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, shoot dry stress index and root dry stress index. Salinity level of 100 mM exceeded all salinity concentration in germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, shoot dry fresh stress index, root fresh stress index, shoot fresh stress index, shoot dry fresh stress index, root fresh stress index. Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively. In general, in order to maximize physiological indexes parameters by priming seeds of Sakha 106 cultivar in Humic acid at 500 ppm. It can be used in breeding program to boost production in Egyptian territory.

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Claims 20

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 surpassed other cultivars in promptness index, germination stress tolerance index, shoot length stress index and root length stress index.

Material
Sakha 106e1
Outcome
promptness index, germination stress tolerance index, shoot length stress index, root length stress indexe1
Direction
surpassede1
Comparator
other cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e1

“Sakha 106 surpassed other cultivars promptness index, germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, Shoot dry fresh stress index, root dry stress index”

✓ located verbatim in the source · abstract, characters 693–938 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 surpassed other cultivars in shoot fresh, root fresh, shoot dry fresh and root dry stress indices.

Material
Sakha 106e1
Outcome
shoot fresh stress index, root fresh stress index, Shoot dry fresh stress index, root dry stress indexe1
Direction
surpassede1
Comparator
other cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e1

“Sakha 106 surpassed other cultivars promptness index, germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, Shoot dry fresh stress index, root dry stress index”

✓ located verbatim in the source · abstract, characters 693–938 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 500 ppm surpassed other antioxidants in germination stress tolerance, shoot length, root length and shoot fresh stress indices.

Treatment
Humic acid at 500 ppme5
Outcome
germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress indexe5
Direction
surpassede5
Comparator
other antioxidantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e5

“Humic acid at 500 ppm surpassed other antioxidants in germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, shoot dry stress index and root dry stress index”

✓ located verbatim in the source · abstract, characters 1370–1612 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid at 500 ppm surpassed other antioxidants in root fresh, shoot dry and root dry stress indices.

Treatment
Humic acid at 500 ppme5
Outcome
root fresh stress index, shoot dry stress index and root dry stress indexe5
Direction
surpassede5
Comparator
other antioxidantse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e5

“Humic acid at 500 ppm surpassed other antioxidants in germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, shoot dry stress index and root dry stress index”

✓ located verbatim in the source · abstract, characters 1370–1612 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A salinity level of 100 mM exceeded all other salinity concentrations in germination stress tolerance, shoot length and root length stress indices.

Treatment
Salinity level of 100 mMe6
Outcome
germination stress tolerance index, shoot length stress index, root length stress indexe6
Direction
exceedede6
Comparator
all salinity concentratione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e6

“Salinity level of 100 mM exceeded all salinity concentration in germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, shoot dry fresh stress index, root fresh stress index, shoot fresh stress index, shoot dry fresh stress index, root fresh stress index”

✓ located verbatim in the source · abstract, characters 1614–1952 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A salinity level of 100 mM exceeded all other salinity concentrations in shoot fresh, root fresh and shoot dry fresh stress indices.

Treatment
Salinity level of 100 mMe6
Outcome
shoot fresh stress index, root fresh stress index, shoot dry fresh stress indexe6
Direction
exceedede6
Comparator
all salinity concentratione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e6

“Salinity level of 100 mM exceeded all salinity concentration in germination stress tolerance index, shoot length stress index, root length stress index, shoot fresh stress index, root fresh stress index, shoot dry fresh stress index, root fresh stress index, shoot fresh stress index, shoot dry fresh stress index, root fresh stress index”

✓ located verbatim in the source · abstract, characters 1614–1952 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity to 300 mM decreased the germination stress tolerance index by 52.4%.

Treatment
Increasing salinity concentration up to 300 mMe7
Outcome
germination stress tolerance indexe7
Direction
decreasede7
Value
52.4e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e7

“Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively”

✓ located verbatim in the source · abstract, characters 1954–2258 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity to 300 mM decreased the shoot length stress index by 38.6%.

Treatment
Increasing salinity concentration up to 300 mMe7
Outcome
shoot length stress indexe7
Direction
decreasede7
Value
38.6e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e7

“Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively”

✓ located verbatim in the source · abstract, characters 1954–2258 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity to 300 mM decreased the root length stress index by 40.4%.

Treatment
Increasing salinity concentration up to 300 mMe7
Outcome
root length stress indexe7
Direction
decreasede7
Value
40.4e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e7

“Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively”

✓ located verbatim in the source · abstract, characters 1954–2258 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity to 300 mM decreased the root fresh stress index by 39.5%.

Treatment
Increasing salinity concentration up to 300 mMe7
Outcome
root fresh stress indexe7
Direction
decreasede7
Value
39.5e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e7

“Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively”

✓ located verbatim in the source · abstract, characters 1954–2258 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity to 300 mM decreased the shoot fresh stress index by 47.6%.

Treatment
Increasing salinity concentration up to 300 mMe7
Outcome
shoot fresh stress indexe7
Direction
decreasede7
Value
47.6e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e7

“Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively”

✓ located verbatim in the source · abstract, characters 1954–2258 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity to 300 mM decreased the shoot dry stress index by 49.8%.

Treatment
Increasing salinity concentration up to 300 mMe7
Outcome
shoot dry stress indexe7
Direction
decreasede7
Value
49.8e7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e7

“Increasing salinity concentration up to 300 mM decreased germination stress tolerance index, shoot length stress index, root length stress index, root fresh stress index, shoot fresh stress index, shoot dry stress index and root fresh stress index by 52.4, 38.6, 40.4, 39.5, 47.6 and 49.8 %, respectively”

✓ located verbatim in the source · abstract, characters 1954–2258 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Sakha 104 by 34.64% in germination stress tolerance index.

Material
Sakha 106e2
Outcome
germination stress tolerance indexe2
Direction
exceedede2
Value
34.64%e2
Comparator
Sakha 104e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e2

“Sown Sakha 106 cultivar exceeded Sakha 104 cultivar by 34.64% in germination stress tolerance index and 14.90 % in shoot height stress index and 30.26% in root fresh stress index”

✓ located verbatim in the source · abstract, characters 940–1118 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Sakha 104 by 14.90% in shoot height stress index.

Material
Sakha 106e2
Outcome
shoot height stress indexe2
Direction
exceedede2
Value
14.90 %e2
Comparator
Sakha 104e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e2

“Sown Sakha 106 cultivar exceeded Sakha 104 cultivar by 34.64% in germination stress tolerance index and 14.90 % in shoot height stress index and 30.26% in root fresh stress index”

✓ located verbatim in the source · abstract, characters 940–1118 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Sakha 104 by 30.26% in root fresh stress index.

Material
Sakha 106e2
Outcome
root fresh stress indexe2
Direction
exceedede2
Value
30.26%e2
Comparator
Sakha 104e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e2

“Sown Sakha 106 cultivar exceeded Sakha 104 cultivar by 34.64% in germination stress tolerance index and 14.90 % in shoot height stress index and 30.26% in root fresh stress index”

✓ located verbatim in the source · abstract, characters 940–1118 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Sakha 101 by 22.15% in root dry stress index.

Material
Sakha 106e3
Outcome
root dry stress indexe3
Direction
exceedede3
Value
22.15 %e3
Comparator
Sakha 101e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e3

“Sakha 106 cultivar exceeded Sakha 101 cultivar by 22.15 % in root dry stress index”

✓ located verbatim in the source · abstract, characters 1120–1202 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Giza 178 by 8.97% in root height stress index.

Material
Sakha 106e4
Outcome
root height stress indexe4
Direction
exceedede4
Value
8.97 %e4
Comparator
Giza 178e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e4

“Sakha 106 cultivar exceeded Giza 178 cultivar by 8.97 % in root height stress index and by 26.58 % shoot fresh stress index and by 20.70 % in shoot dry stress index”

✓ located verbatim in the source · abstract, characters 1204–1368 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Giza 178 by 26.58% in shoot fresh stress index.

Material
Sakha 106e4
Outcome
shoot fresh stress indexe4
Direction
exceedede4
Value
26.58 %e4
Comparator
Giza 178e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e4

“Sakha 106 cultivar exceeded Giza 178 cultivar by 8.97 % in root height stress index and by 26.58 % shoot fresh stress index and by 20.70 % in shoot dry stress index”

✓ located verbatim in the source · abstract, characters 1204–1368 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sakha 106 exceeded Giza 178 by 20.70% in shoot dry stress index.

Material
Sakha 106e4
Outcome
shoot dry stress indexe4
Direction
exceedede4
Value
20.70 %e4
Comparator
Giza 178e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e4

“Sakha 106 cultivar exceeded Giza 178 cultivar by 8.97 % in root height stress index and by 26.58 % shoot fresh stress index and by 20.70 % in shoot dry stress index”

✓ located verbatim in the source · abstract, characters 1204–1368 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Priming seeds of Sakha 106 in humic acid at 500 ppm can maximize physiological indices and is suited to a rice breeding programme in Egypt.

Material
Sakha 106e4
Treatment
priming seeds of Sakha 106 cultivar in Humic acid at 500 ppme4
Outcome
maximize physiological indexes parameterse4
Setting
Egyptian territorye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity is the main limiting factor that adversely affecting germination, growth and yield of rice”

✓ located verbatim in the source · abstract, characters 163–262 · show in text ↑
e4

“In general, in order to maximize physiological indexes parameters by priming seeds of Sakha 106 cultivar in Humic acid at 500 ppm”

✓ located verbatim in the source · abstract, characters 2260–2389 · show in text ↑
e1

“It can be used in breeding program to boost production in Egyptian territory”

✓ located verbatim in the source · abstract, characters 2391–2467 · show in text ↑

salinity · tolerance: abiotic · Oryza sativa (rice)Positive and negative results

17 papers: 11 positive, 6 negative or no effect

10 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. no effect

13 papers more in this group

See all 17 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. positive
  3. positive

292 papers more in this group

See all 296 papers →

other · tolerance: abiotic · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.