Paper · 2011 · Xibei zhiwu xuebao

Relationships of Sour Cucumber Resistant to the Root-knot Nematode Meloidogyne incognita with Its Content of Cucurbitacin B

Jinfeng Chen

8
claims
16
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

High performance liquid chromatography was used to study the relationships between resistance and content of cucurbitacin B in cucumber.The results showed that the highest content of cucurbitacin B in roots before inoculation is in sour cucumber(1.31 μg/g),followed by the Africa horned cucumber(0.85 μg/g) and the minimum Beijingjietou(0.35 μg/g),indicating that the ontology content of cucurbitacin B in sour cucumber were higher.The content of cucurbitacin B in sour cucumber,Africa horned and Beijingjietou were increased to 3.88,2.67,0.49 μg/g and increased by 2.57,1.82 and 0.14 μg/g respectively,compared with the corresponding controls after inoculation,indicating the increased content of cucurbitacin B in sour cucumber is greater.The infected degree of sour cucumber is lower indicating its resistance is higher.The correlation analysis showed that there was positively correlation between nematode-resistant abilities of crops and the content of cucurbitacin B in roots,the higher its content,the stronger the resistance.The resistance in sour cucumber for its chemical aspects results from its higher levels of cucurbitacin B in roots.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Before inoculation, sour cucumber root cucurbitacin B was highest at 1.31 μg/g.

Taxon
sour cucumbere0
Outcome
content of cucurbitacin B in rootse0
Direction
higheste0
Value
1.31 μg/ge0

Verbatim

e0

“the highest content of cucurbitacin B in roots before inoculation is in sour cucumber(1.31 μg/g)”

✓ located verbatim in the source · abstract, characters 160–256 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Africa horned cucumber root cucurbitacin B was 0.85 μg/g before inoculation.

Taxon
cucumberCucumis sativuse0
Outcome
content of cucurbitacin B in rootse1
Value
0.85 μg/ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“followed by the Africa horned cucumber(0.85 μg/g)”

✓ located verbatim in the source · abstract, characters 257–306 · show in text ↑
e1

“content of cucurbitacin B in roots before inoculation”

✓ located verbatim in the source · abstract, characters 172–225 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Beijingjietou had the minimum preinoculation root cucurbitacin B of 0.35 μg/g.

Taxon
cucumberCucumis sativust0
Material
Beijingjietoue0
Outcome
content of cucurbitacin B in rootse1
Direction
minimume0
Value
0.35 μg/ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the minimum Beijingjietou(0.35 μg/g)”

✓ located verbatim in the source · abstract, characters 311–347 · show in text ↑
e1

“content of cucurbitacin B in roots before inoculation”

✓ located verbatim in the source · abstract, characters 172–225 · show in text ↑
t0

“Cucumber Resistant”

✓ located verbatim in the source · title, characters 22–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After inoculation, sour cucumber root cucurbitacin B rose by 2.57 μg/g to 3.88 μg/g.

Taxon
sour cucumbere0
Treatment
inoculatione0
Interactor
Meloidogyne incognitaMeloidogyne incognitat0pathogen
Outcome
content of cucurbitacin Be0
Direction
increasede0
Value
3.88e0
Qualifier
2.57e0
Comparator
corresponding controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Meloidogyne incognita
Meloidogyne incognita · InteractorPhoto by William Wergin and Richard Sayre. Colorized by Stephen Ausmus. U.S. Department of Agriculture · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of cucurbitacin B in sour cucumber,Africa horned and Beijingjietou were increased to 3.88,2.67,0.49 μg/g and increased by 2.57,1.82 and 0.14 μg/g respectively,compared with the corresponding controls after inoculation”

✓ located verbatim in the source · abstract, characters 432–661 · show in text ↑
t0

“Root-knot Nematode Meloidogyne incognita”

✓ located verbatim in the source · title, characters 48–88 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After inoculation, Africa horned cucumber root cucurbitacin B rose by 1.82 μg/g to 2.67 μg/g.

Taxon
cucumberCucumis sativuse0
Material
Africa hornede0
Treatment
inoculatione0
Interactor
Meloidogyne incognitaMeloidogyne incognitat0pathogen
Outcome
content of cucurbitacin Be0
Direction
increasede0
Value
2.67e0
Qualifier
1.82e0
Comparator
corresponding controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Meloidogyne incognita
Meloidogyne incognita · InteractorPhoto by William Wergin and Richard Sayre. Colorized by Stephen Ausmus. U.S. Department of Agriculture · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of cucurbitacin B in sour cucumber,Africa horned and Beijingjietou were increased to 3.88,2.67,0.49 μg/g and increased by 2.57,1.82 and 0.14 μg/g respectively,compared with the corresponding controls after inoculation”

✓ located verbatim in the source · abstract, characters 432–661 · show in text ↑
t0

“Root-knot Nematode Meloidogyne incognita”

✓ located verbatim in the source · title, characters 48–88 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

After inoculation, Beijingjietou root cucurbitacin B rose by 0.14 μg/g to 0.49 μg/g.

Taxon
cucumberCucumis sativuse0
Material
Beijingjietoue0
Treatment
inoculatione0
Interactor
Meloidogyne incognitaMeloidogyne incognitat0pathogen
Outcome
content of cucurbitacin Be0
Direction
increasede0
Value
0.49 μg/ge0
Qualifier
0.14 μg/ge0
Comparator
corresponding controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Meloidogyne incognita
Meloidogyne incognita · InteractorPhoto by William Wergin and Richard Sayre. Colorized by Stephen Ausmus. U.S. Department of Agriculture · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of cucurbitacin B in sour cucumber,Africa horned and Beijingjietou were increased to 3.88,2.67,0.49 μg/g and increased by 2.57,1.82 and 0.14 μg/g respectively,compared with the corresponding controls after inoculation”

✓ located verbatim in the source · abstract, characters 432–661 · show in text ↑
t0

“Root-knot Nematode Meloidogyne incognita”

✓ located verbatim in the source · title, characters 48–88 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sour cucumber had lower nematode infection and higher resistance.

Taxon
sour cucumbere0
Interactor
Meloidogyne incognitaMeloidogyne incognitat0pathogen
Outcome
infected degreee0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Meloidogyne incognita
Meloidogyne incognita · InteractorPhoto by William Wergin and Richard Sayre. Colorized by Stephen Ausmus. U.S. Department of Agriculture · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The infected degree of sour cucumber is lower indicating its resistance is higher”

✓ located verbatim in the source · abstract, characters 741–822 · show in text ↑
t0

“Root-knot Nematode Meloidogyne incognita”

✓ located verbatim in the source · title, characters 48–88 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root cucurbitacin B content was positively correlated with nematode resistance.

Taxon
cucumberCucumis sativust0
Interactor
Meloidogyne incognitaMeloidogyne incognitat0pathogen
Compound
cucurbitacin Be0
Outcome
nematode-resistant abilitiese0
Direction
positively correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Meloidogyne incognita
Meloidogyne incognita · InteractorPhoto by William Wergin and Richard Sayre. Colorized by Stephen Ausmus. U.S. Department of Agriculture · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“there was positively correlation between nematode-resistant abilities of crops and the content of cucurbitacin B in roots,the higher its content,the stronger the resistance”

✓ located verbatim in the source · abstract, characters 860–1032 · show in text ↑
t0

“Cucumber Resistant to the Root-knot Nematode Meloidogyne incognita”

✓ located verbatim in the source · title, characters 22–88 · show in text ↑

inoculation · Meloidogyne incognita · Cucumis sativus (cucumber)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.