Paper · 2019 · Antioxidants

Anthocyanin Accumulation in Black Kernel Mutant Rice and its Contribution to ROS Detoxification in Response to High Temperature at the Filling Stage

Syed Hassan Raza Zaidi; Shamsu Ado Zakari; Qian Zhao; et al.

9
claims
19
verbatim quotes
41
citations
2
research areas
✓
Open access · cc-by

Abstract

Effect of high temperature (HT) on anthocyanin (ANS) accumulation and its relationship with reactive oxygen species (ROS) generation in color rice kernel was investigated by using a black kernel mutant (9311bk) and its wildtype (WT). 9311bk showed strikingly higher ANS content in the kernel than WT. Just like the starch accumulation in rice kernels, ANS accumulation in the 9311bk kernel increased progressively along with kernel development, with the highest level of ANS at kernel maturity. HT exposure evidently decreased ANS accumulation in 9311bk kernel, but it increased ROS and MDA concentrations. The extent of HT-induced decline in kernel starch accumulation was genotype-dependent, which was much larger for WT than 9311bk. Under HT exposure, 9311bk had a relatively lower increase in ROS and MDA contents than its WT. This occurrence was just opposite to the genotype-dependent alteration in the activities of antioxidant enzymes (SOD, CAT and APX) in response to HT exposure, suggesting more efficiently ROS detoxification and relatively stronger heat tolerance for 9311bk than its WT. Hence, the extent of HT-induced declines in grain weight and kernel starch content was much smaller for 9311bk relative to its WT. HT exposure suppressed the transcripts of OsCHS, OsF3’H, OsDFR and OsANS and impaired the ANS biosynthesis in rice kernel, which was strongly responsible for HT-induced decline in the accumulation of ANS, C3G, and P3G in 9311bk kernels. These results could provide valuable information to cope with global warming and achieving high quality for color rice production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

9311bk kernels had strikingly higher anthocyanin (ANS) content than wildtype (WT) kernels.

Material
9311bke1
Organ / stage
kernele1
Outcome
ANS contente1
Direction
highere1
Comparator
WTe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e1

“9311bk showed strikingly higher ANS content in the kernel than WT”

✓ located verbatim in the source · abstract, characters 234–299 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature exposure evidently decreased ANS accumulation in 9311bk kernels.

Material
9311bke2
Organ / stage
kernele2
Treatment
HT exposuree2
Outcome
ANS accumulatione2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e2

“HT exposure evidently decreased ANS accumulation in 9311bk kernel”

✓ located verbatim in the source · abstract, characters 495–560 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature exposure increased ROS and MDA concentrations in rice kernels.

Treatment
HT exposuree3
Outcome
ROS and MDA concentrationse3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e3

“HT exposure evidently decreased ANS accumulation in 9311bk kernel, but it increased ROS and MDA concentrations”

✓ located verbatim in the source · abstract, characters 495–605 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The high-temperature decline in grain weight and kernel starch content was much smaller for 9311bk than for its wildtype.

Material
9311bke4
Outcome
HT-induced declines in grain weight and kernel starch contente4
Direction
much smallere4
Comparator
WTe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e4

“the extent of HT-induced declines in grain weight and kernel starch content was much smaller for 9311bk relative to its WT”

✓ located verbatim in the source · abstract, characters 1107–1229 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under high temperature, 9311bk had a relatively lower increase in ROS and MDA contents than its wildtype.

Material
9311bke5
Treatment
HT exposuree5
Outcome
increase in ROS and MDA contentse5
Direction
lowere5
Comparator
WTe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e5

“Under HT exposure, 9311bk had a relatively lower increase in ROS and MDA contents than its WT”

✓ located verbatim in the source · abstract, characters 736–829 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer that 9311bk detoxifies ROS more efficiently and has stronger heat tolerance than WT, from genotype-dependent antioxidant enzyme changes under high temperature.

Material
9311bke6
Treatment
HT exposuree7
Gene
antioxidant enzymes (SOD, CAT and APX)e7
Outcome
ROS detoxificatione6
Comparator
WTe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e6

“suggesting more efficiently ROS detoxification and relatively stronger heat tolerance for 9311bk than its WT”

✓ located verbatim in the source · abstract, characters 990–1098 · show in text ↑
e7

“the genotype-dependent alteration in the activities of antioxidant enzymes (SOD, CAT and APX) in response to HT exposure”

✓ located verbatim in the source · abstract, characters 868–988 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature exposure suppressed the transcripts of OsCHS, OsF3’H and OsDFR in rice kernels.

Organ / stage
rice kernele1
Treatment
HT exposuree1
Gene
OsCHS, OsF3’H, OsDFRe1
Outcome
transcriptse1
Direction
suppressede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e1

“HT exposure suppressed the transcripts of OsCHS, OsF3’H, OsDFR and OsANS and impaired the ANS biosynthesis in rice kernel”

✓ located verbatim in the source · abstract, characters 1231–1352 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature exposure suppressed the transcripts of OsANS in rice kernels.

Organ / stage
rice kernele1
Treatment
HT exposuree1
Gene
OsANSe1
Outcome
transcriptse1
Direction
suppressede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e1

“HT exposure suppressed the transcripts of OsCHS, OsF3’H, OsDFR and OsANS and impaired the ANS biosynthesis in rice kernel”

✓ located verbatim in the source · abstract, characters 1231–1352 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors infer that impaired ANS biosynthesis in rice kernels was strongly responsible for the high-temperature decline in ANS, C3G and P3G accumulation in 9311bk kernels.

Material
9311bke1
Organ / stage
rice kernele1
Outcome
accumulation of ANS, C3G, and P3Ge1
Qualifier
impaired the ANS biosynthesise1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Black Kernel Mutant Rice”

✓ located verbatim in the source · title, characters 28–52 · show in text ↑
e1

“impaired the ANS biosynthesis in rice kernel, which was strongly responsible for HT-induced decline in the accumulation of ANS, C3G, and P3G in 9311bk kernels”

✓ located verbatim in the source · abstract, characters 1308–1466 · show in text ↑

heat · physiology: oxidative · Oryza sativa (rice)Results differ

38 papers: 10 positive, 28 negative or no effect

27 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

See all 38 papers →

heat · molecular: metabolites · Oryza sativa (rice)Results differ

43 papers: 13 positive, 30 negative or no effect

29 papers in the same direction as this paper · 13 in the opposite direction

  1. negative
  2. negative
  3. positive

39 papers more in this group

See all 43 papers →

heat · molecular: expression · Oryza sativa (rice)Positive and negative results

35 papers: 17 positive, 18 negative or no effect

17 papers in the same direction as this paper · 17 in the opposite direction

  1. negative
  2. positive
  3. positive

31 papers more in this group

See all 35 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.