Paper · 2012 · Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering

GROWTH, YIELD AND CHEMICAL COMPOSITION OF CUCUMBER AS AFFECTED BY USING COMPOST TEA UNDER NUTRIENT FILM TECHNIQUE

M. M. Diab; M. S. Zaid; A. G. Abdou

10
claims
18
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

In this study an experiment was carried out in plastic house of Soils and Water Department, Faculty of Agriculture, Al-Azhar University) Nasr city, Cairo, Egypt) during successful autumn season of 2010.This study aims to investigate the possibility of using different sources of compost tea (extracted from both chicken manure and El-Obour compost) as organic nutrient supply for producing cucumber yield (Cucums sativus L.), cv. USHUAIA HYBRID (DP162) F1 comparing with inorganic Hoagland nutrient solution (control) under Nutrient Film Technique (NFT).The electrical conductivity of the all nutrient solutions was kept at 2.5 dS/m while pH was in the range of 5.5 and 6.5. The highest vegetative growth parameters (plant height, number of leaves, chlorophyll reading, total fresh and dry weights) and total yield of cucumber plants were observed with inorganic nutrient solution followed by chicken compost tea followed by El-Obour compost tea. Concerning, fruits quality, the highest values of vitamin C content in the fruits were obtained with chicken compost tea followed by El-Obour compost tea and finally Hoagland nutrient solution whereas, titratable acidity in fruits did not reached to a significant level under different sources of solutions. On the contrary, applying Hoagland nutrient solution gave the highest values of nitrate content in cucumber fruits whereas, the lowest values of nitrate content were obtained with El-Obour compost tea followed by chicken compost tea . The highest values of calcium content, average fruit firmness and the lowest percentage of fruit weight lossafter harvesting were found with Hoagland nutrient solution, respectively. While, the lowest values of calcium content, average fruit firmness and the highest percentage of fruit weight loss after harvesting were found with El-obour compost tea followed by chicken compost tea, respectively. This study suggested the possibility of using chicken compost tea and El-obour compost tea as safe feeding sources of organic nutrient solutions under Nutrient Film Technique (NFT).The relatively reduction in the yield can be acceptable if we take into consideration the safe use of the fruits due to low content of nitrate and heavy metals and the high content of vitamin C as well as environmental safety to benefit from these residue.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hoagland solution ranked highest for cucumber vegetative growth and yield, followed by chicken and El-Obour compost teas.

Taxon
cucumber plantsCucumis sativuse0
Treatment
inorganic nutrient solutione0
Outcome
vegetative growth parameterse0
Direction
higheste0
Comparator
chicken compost tea followed by El-Obour compost teae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest vegetative growth parameters (plant height, number of leaves, chlorophyll reading, total fresh and dry weights) and total yield of cucumber plants were observed with inorganic nutrient solution followed by chicken compost tea followed by El-Obour compost tea”

✓ located verbatim in the source · abstract, characters 675–945 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hoagland solution produced the highest total cucumber yield, then chicken and El-Obour teas.

Taxon
cucumber plantsCucumis sativuse0
Treatment
inorganic nutrient solutione0
Outcome
total yielde0
Direction
higheste1
Comparator
chicken compost tea followed by El-Obour compost teae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total yield of cucumber plants were observed with inorganic nutrient solution followed by chicken compost tea followed by El-Obour compost tea”

✓ located verbatim in the source · abstract, characters 803–945 · show in text ↑
e1

“The highest vegetative growth parameters”

✓ located verbatim in the source · abstract, characters 675–715 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chicken compost tea gave the highest cucumber fruit vitamin C, followed by El-Obour tea and Hoagland solution.

Taxon
CUCUMBERCucumis sativust0
Treatment
chicken compost teae0
Outcome
vitamin C content in the fruitse0
Direction
higheste0
Comparator
El-Obour compost tea and finally Hoagland nutrient solutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest values of vitamin C content in the fruits were obtained with chicken compost tea followed by El-Obour compost tea and finally Hoagland nutrient solution”

✓ located verbatim in the source · abstract, characters 975–1139 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fruit titratable acidity did not differ significantly among nutrient solutions.

Taxon
CUCUMBERCucumis sativust0
Treatment
different sources of solutionse0
Outcome
titratable acidity in fruitse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“titratable acidity in fruits did not reached to a significant level under different sources of solutions”

✓ located verbatim in the source · abstract, characters 1149–1253 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hoagland solution gave the highest cucumber fruit nitrate content, whereas El-Obour tea gave the lowest.

Taxon
cucumberCucumis sativuse0
Treatment
Hoagland nutrient solutione0
Outcome
nitrate content in cucumber fruitse0
Direction
higheste0
Comparator
El-Obour compost tea followed by chicken compost teae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“applying Hoagland nutrient solution gave the highest values of nitrate content in cucumber fruits whereas, the lowest values of nitrate content were obtained with El-Obour compost tea followed by chicken compost tea”

✓ located verbatim in the source · abstract, characters 1272–1487 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hoagland solution produced the highest cucumber fruit calcium content and firmness.

Taxon
CUCUMBERCucumis sativust0
Treatment
Hoagland nutrient solutione0
Outcome
calcium content, average fruit firmnesse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values of calcium content, average fruit firmness and the lowest percentage of fruit weight lossafter harvesting were found with Hoagland nutrient solution”

✓ located verbatim in the source · abstract, characters 1490–1657 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hoagland solution produced the lowest postharvest cucumber fruit weight loss.

Taxon
CUCUMBERCucumis sativust0
Treatment
Hoagland nutrient solutione0
Outcome
fruit weight lossafter harvestinge0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest percentage of fruit weight lossafter harvesting were found with Hoagland nutrient solution”

✓ located verbatim in the source · abstract, characters 1556–1657 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

El-Obour tea produced the lowest cucumber fruit calcium content and firmness and the highest postharvest weight loss, followed by chicken tea.

Taxon
CUCUMBERCucumis sativust0
Treatment
El-obour compost teae0
Outcome
calcium content, average fruit firmnesse0
Direction
loweste0
Comparator
chicken compost teae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest values of calcium content, average fruit firmness and the highest percentage of fruit weight loss after harvesting were found with El-obour compost tea followed by chicken compost tea”

✓ located verbatim in the source · abstract, characters 1680–1874 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

El-Obour tea produced the highest postharvest cucumber fruit weight loss, followed by chicken tea.

Taxon
CUCUMBERCucumis sativust0
Treatment
El-obour compost teae0
Outcome
fruit weight loss after harvestinge0
Direction
higheste0
Comparator
chicken compost teae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest percentage of fruit weight loss after harvesting were found with El-obour compost tea followed by chicken compost tea”

✓ located verbatim in the source · abstract, characters 1745–1874 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest chicken and El-Obour compost teas as organic nutrient sources for cucumber NFT production.

Taxon
CUCUMBERCucumis sativust0
Outcome
safe feeding sources of organic nutrient solutionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“using chicken compost tea and El-obour compost tea as safe feeding sources of organic nutrient solutions under Nutrient Film Technique (NFT)”

✓ located verbatim in the source · abstract, characters 1930–2070 · show in text ↑
t0

“CUCUMBER”

✓ located verbatim in the source · title, characters 42–50 · show in text ↑

fertilization · quality: phytochemicals · Cucumis sativus (cucumber)Positive and negative results

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.