Claim · model-written summary
El-Obour tea produced the highest postharvest cucumber fruit weight loss, followed by chicken tea.
- Taxon
- CUCUMBER
Cucumis sativust0 - Treatment
- El-obour compost teae0
- Outcome
- fruit weight loss after harvestinge0
- Direction
- higheste0
- Comparator
- chicken compost teae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest percentage of fruit weight loss after harvesting were found with El-obour compost tea followed by chicken compost tea”
t0“CUCUMBER”
Title
M. M. Diab; M. S. Zaid; A. G. Abdou Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2012. doi:10.21608/jssae.2012.54356
Other claims from this paper (9)
- Intervention effect Hoagland solution ranked highest for cucumber vegetative growth and yield, followed by chicken and El-Obour compost teas.
- Intervention effect Hoagland solution produced the highest total cucumber yield, then chicken and El-Obour teas.
- Intervention effect Chicken compost tea gave the highest cucumber fruit vitamin C, followed by El-Obour tea and Hoagland solution.
- Intervention effect Fruit titratable acidity did not differ significantly among nutrient solutions.
- Intervention effect Hoagland solution gave the highest cucumber fruit nitrate content, whereas El-Obour tea gave the lowest.
- Intervention effect Hoagland solution produced the highest cucumber fruit calcium content and firmness.
- Intervention effect Hoagland solution produced the lowest postharvest cucumber fruit weight loss.
- Intervention effect El-Obour tea produced the lowest cucumber fruit calcium content and firmness and the highest postharvest weight loss, followed by chicken tea.
- Recommendation The authors suggest chicken and El-Obour compost teas as organic nutrient sources for cucumber NFT production.