Paper · 2019 · Journal of Agronomy and Crop Science

Oxidative damage in forage rape (Brassica napus L.) seeds following heat stress during seed development

Muhammad Rashid; John G. Hampton; Martin L. Shaw; et al.

8
claims
19
verbatim quotes
27
citations
2
research areas
—
Not open access

Abstract

Abstract A short period (240°C hr; Tb = 25°C) of heat stress (30°C day/25°C night) during forage rape ( Brassica napus L.) seed development or at seed physiological maturity can reduce seed vigour, but the extent of oxidative damage associated with this short heat stress was not known. Heat‐stressed seeds were assessed for malondialdehyde (MDA) content, hydrogen peroxide (H 2 O 2 ) accumulation, antioxidant enzyme activity, adenylate energy charge and seed ultrastructural integrity, and compared with that of non‐heat‐stressed seeds. Heat stress increased both MDA content and H 2 O 2 accumulation by 35%–50%, reduced antioxidant enzyme activity by between 12% and 67%, and significantly reduced adenosine energy charge. Transmission electron microscope images showed clear evidence of seed deterioration in heat‐stressed seeds, including ruptures in cell wall and plasma membranes, fused lipid bodies and damaged mitochondria. Heat stress at physiological maturity caused more oxidative damage than the same heat stress during seed development. Seed vigour decreased as H 2 O 2 accumulation increased and antioxidant enzyme activity decreased, but no direct relationship between lipid peroxidation and seed vigour was established. The extent of damage resulting from even shorter periods of heat stress (<240°C hr) before or at seed physiological maturity requires investigation.

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Claims 8

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress increased MDA content and H2O2 accumulation by 35%–50% compared with non-heat-stressed seeds.

Taxon
Brassica napus L.Brassica napuse0
Treatment
Heat stresse1
Outcome
MDA content and H 2 O 2 accumulatione1
Direction
increasede1
Value
35%–50%e1
Comparator
non‐heat‐stressed seedse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e1

“Heat stress increased both MDA content and H 2 O 2 accumulation by 35%–50%, reduced antioxidant enzyme activity by between 12% and 67%, and significantly reduced adenosine energy charge”

✓ located verbatim in the source · abstract, characters 539–724 · show in text ↑
e2

“compared with that of non‐heat‐stressed seeds”

✓ located verbatim in the source · abstract, characters 492–537 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress reduced antioxidant enzyme activity by 12% to 67% relative to non-heat-stressed seeds.

Taxon
Brassica napus L.Brassica napuse0
Treatment
Heat stresse1
Outcome
antioxidant enzyme activitye1
Direction
reducede1
Value
12% and 67%e1
Comparator
non‐heat‐stressed seedse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e1

“Heat stress increased both MDA content and H 2 O 2 accumulation by 35%–50%, reduced antioxidant enzyme activity by between 12% and 67%, and significantly reduced adenosine energy charge”

✓ located verbatim in the source · abstract, characters 539–724 · show in text ↑
e2

“compared with that of non‐heat‐stressed seeds”

✓ located verbatim in the source · abstract, characters 492–537 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat stress significantly reduced adenosine energy charge relative to non-heat-stressed seeds.

Taxon
Brassica napus L.Brassica napuse0
Treatment
Heat stresse1
Outcome
adenosine energy chargee1
Direction
reducede1
Comparator
non‐heat‐stressed seedse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e1

“Heat stress increased both MDA content and H 2 O 2 accumulation by 35%–50%, reduced antioxidant enzyme activity by between 12% and 67%, and significantly reduced adenosine energy charge”

✓ located verbatim in the source · abstract, characters 539–724 · show in text ↑
e2

“compared with that of non‐heat‐stressed seeds”

✓ located verbatim in the source · abstract, characters 492–537 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Transmission electron microscopy showed seed deterioration in heat-stressed seeds, including ruptured membranes, fused lipid bodies and damaged mitochondria.

Taxon
Brassica napus L.Brassica napuse0
Outcome
seed deterioratione3
Qualifier
ruptures in cell wall and plasma membranes, fused lipid bodies and damaged mitochondriae3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e3

“Transmission electron microscope images showed clear evidence of seed deterioration in heat‐stressed seeds, including ruptures in cell wall and plasma membranes, fused lipid bodies and damaged mitochondria”

✓ located verbatim in the source · abstract, characters 726–931 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat stress at physiological maturity caused more oxidative damage than the same heat stress during seed development.

Taxon
Brassica napus L.Brassica napuse0
Treatment
Heat stress at physiological maturitye4
Outcome
oxidative damagee4
Direction
moree4
Comparator
the same heat stress during seed developmente4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e4

“Heat stress at physiological maturity caused more oxidative damage than the same heat stress during seed development”

✓ located verbatim in the source · abstract, characters 933–1049 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed vigour decreased as H2O2 accumulation increased.

Taxon
Brassica napus L.Brassica napuse0
Compound
H 2 O 2e5
Outcome
Seed vigoure5
Direction
decreasede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e5

“Seed vigour decreased as H 2 O 2 accumulation increased and antioxidant enzyme activity decreased”

✓ located verbatim in the source · abstract, characters 1051–1148 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed vigour decreased as antioxidant enzyme activity decreased.

Taxon
Brassica napus L.Brassica napuse0
Gene
antioxidant enzymee5
Outcome
Seed vigoure5
Direction
decreasede5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e5

“Seed vigour decreased as H 2 O 2 accumulation increased and antioxidant enzyme activity decreased”

✓ located verbatim in the source · abstract, characters 1051–1148 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No direct relationship between lipid peroxidation and seed vigour was established.

Taxon
Brassica napus L.Brassica napuse0
Outcome
relationship between lipid peroxidation and seed vigoure6
Qualifier
no direct relationshipe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica napus
Brassica napus · TaxonDidier Descouens · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“forage rape ( Brassica napus L.) seed development”

✓ located verbatim in the source · abstract, characters 90–139 · show in text ↑
e6

“no direct relationship between lipid peroxidation and seed vigour was established”

✓ located verbatim in the source · abstract, characters 1154–1235 · show in text ↑

heat · molecular: metabolites · Brassica napus (oilseed rape)Positive and negative results

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

heat · physiology: oxidative · Brassica napus (oilseed rape)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.