Paper · 2020 · Scientia Horticulturae

Effect of Salt stress on growth, physiological and biochemical characters of Four kiwifruit genotypes

Muhammad Abid; Yong Jie Zhang; Zhi Li; et al.

16
claims
32
verbatim quotes
125
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Salt stress negatively impacted growth and physiological processes in plants, and the effects involved oxidative damages within cell and cell organelles. In this study, four different genotypes (CG, KM, XX, and ZM-H) of Actinidia germplasm resources were exposed to CK, 0.3 %, and 0.6 % NaCl concentrations for 15 days. We measured the growth, physiological and biochemical indicators in leaves, shoots, and roots. The relative lateral branch length (RLBL), plant fresh weight (PFW), plant dry weight (PDW), and plant relative water contents (PRWC) were decreased in all genotypes under salinity stress. Whereas, the Salt damage index (SDI, sodium ions (Na+) and chloride ions (Cl−) increased in all kiwifruit genotypes under high salt conditions. On the contrary, the potassium ion (K+) and K+/Na+ ratio was decreased in all genotypes under higher salt conditions. For organic osmolytes, Proline increased and total soluble sugars (TSS) decreased in all genotypes under high salt. The enzymatic activities of APX, GST, and GR were increased in all kiwifruit genotypes when subjected to higher levels of NaCl stress. The salt tolerance of different kiwifruit genotypes was assessed by principal component analysis (PCA), and the order of salt tolerance was as following: ZM-H > CG > XX > KM. Hence, the ZM-H from A. valvata Dunn. possessed strong tolerance against salt stress and could be an important germplasm resource for the salt tolerance rootstock breeding program of kiwifruit.

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Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

relative lateral branch length (RLBL) decreased in all kiwifruit genotypes under salinity stress.

Taxon
kiwifruitActinidia deliciosat0
Treatment
salinity stresse0
Outcome
relative lateral branch length (RLBL)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative lateral branch length (RLBL), plant fresh weight (PFW), plant dry weight (PDW), and plant relative water contents (PRWC) were decreased in all genotypes under salinity stress.”

✓ located verbatim in the source · abstract, characters 415–603 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant fresh weight (PFW) decreased in all kiwifruit genotypes under salinity stress.

Taxon
kiwifruitActinidia deliciosat0
Treatment
salinity stresse0
Outcome
plant fresh weight (PFW)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative lateral branch length (RLBL), plant fresh weight (PFW), plant dry weight (PDW), and plant relative water contents (PRWC) were decreased in all genotypes under salinity stress.”

✓ located verbatim in the source · abstract, characters 415–603 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant dry weight (PDW) decreased in all kiwifruit genotypes under salinity stress.

Taxon
kiwifruitActinidia deliciosat0
Treatment
salinity stresse0
Outcome
plant dry weight (PDW)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative lateral branch length (RLBL), plant fresh weight (PFW), plant dry weight (PDW), and plant relative water contents (PRWC) were decreased in all genotypes under salinity stress.”

✓ located verbatim in the source · abstract, characters 415–603 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

plant relative water contents (PRWC) decreased in all kiwifruit genotypes under salinity stress.

Taxon
kiwifruitActinidia deliciosat0
Treatment
salinity stresse0
Outcome
plant relative water contents (PRWC)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The relative lateral branch length (RLBL), plant fresh weight (PFW), plant dry weight (PDW), and plant relative water contents (PRWC) were decreased in all genotypes under salinity stress.”

✓ located verbatim in the source · abstract, characters 415–603 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt damage index (SDI increased in all kiwifruit genotypes under high salt.

Taxon
kiwifruitActinidia deliciosae0
Treatment
high salt conditionse0
Outcome
Salt damage index (SDIe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Whereas, the Salt damage index (SDI, sodium ions (Na+) and chloride ions (Cl−) increased in all kiwifruit genotypes under high salt conditions.”

✓ located verbatim in the source · abstract, characters 604–747 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

sodium ions (Na+) increased in all kiwifruit genotypes under high salt.

Taxon
kiwifruitActinidia deliciosae0
Treatment
high salt conditionse0
Outcome
sodium ions (Na+)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Whereas, the Salt damage index (SDI, sodium ions (Na+) and chloride ions (Cl−) increased in all kiwifruit genotypes under high salt conditions.”

✓ located verbatim in the source · abstract, characters 604–747 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

chloride ions (Cl−) increased in all kiwifruit genotypes under high salt.

Taxon
kiwifruitActinidia deliciosae0
Treatment
high salt conditionse0
Outcome
chloride ions (Cl−)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Whereas, the Salt damage index (SDI, sodium ions (Na+) and chloride ions (Cl−) increased in all kiwifruit genotypes under high salt conditions.”

✓ located verbatim in the source · abstract, characters 604–747 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

potassium ion (K+) decreased in all kiwifruit genotypes under higher salt.

Taxon
kiwifruitActinidia deliciosat0
Treatment
higher salt conditionse0
Outcome
potassium ion (K+)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“On the contrary, the potassium ion (K+) and K+/Na+ ratio was decreased in all genotypes under higher salt conditions.”

✓ located verbatim in the source · abstract, characters 748–865 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

K+/Na+ ratio decreased in all kiwifruit genotypes under higher salt.

Taxon
kiwifruitActinidia deliciosat0
Treatment
higher salt conditionse0
Outcome
K+/Na+ ratioe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“On the contrary, the potassium ion (K+) and K+/Na+ ratio was decreased in all genotypes under higher salt conditions.”

✓ located verbatim in the source · abstract, characters 748–865 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline increased in all kiwifruit genotypes under high salt.

Taxon
kiwifruitActinidia deliciosat0
Treatment
high salte0
Outcome
Prolinee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For organic osmolytes, Proline increased and total soluble sugars (TSS) decreased in all genotypes under high salt.”

✓ located verbatim in the source · abstract, characters 866–981 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

total soluble sugars (TSS) decreased in all kiwifruit genotypes under high salt.

Taxon
kiwifruitActinidia deliciosat0
Treatment
high salte0
Outcome
total soluble sugars (TSS)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“For organic osmolytes, Proline increased and total soluble sugars (TSS) decreased in all genotypes under high salt.”

✓ located verbatim in the source · abstract, characters 866–981 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

APX activity increased at higher NaCl stress levels.

Taxon
kiwifruitActinidia deliciosae0
Treatment
higher levels of NaCl stresse0
Gene
APXe0
Outcome
enzymatic activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The enzymatic activities of APX, GST, and GR were increased in all kiwifruit genotypes when subjected to higher levels of NaCl stress.”

✓ located verbatim in the source · abstract, characters 982–1116 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GST activity increased at higher NaCl stress levels.

Taxon
kiwifruitActinidia deliciosae0
Treatment
higher levels of NaCl stresse0
Gene
GSTe0
Outcome
enzymatic activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The enzymatic activities of APX, GST, and GR were increased in all kiwifruit genotypes when subjected to higher levels of NaCl stress.”

✓ located verbatim in the source · abstract, characters 982–1116 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GR activity increased at higher NaCl stress levels.

Taxon
kiwifruitActinidia deliciosae0
Treatment
higher levels of NaCl stresse0
Gene
GRe0
Outcome
enzymatic activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The enzymatic activities of APX, GST, and GR were increased in all kiwifruit genotypes when subjected to higher levels of NaCl stress.”

✓ located verbatim in the source · abstract, characters 982–1116 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt tolerance ranked ZM-H > CG > XX > KM.

Taxon
kiwifruitActinidia deliciosae0
Material
ZM-H > CG > XX > KMe0
Outcome
order of salt tolerancee0

Not reportedValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The salt tolerance of different kiwifruit genotypes was assessed by principal component analysis (PCA), and the order of salt tolerance was as following: ZM-H > CG > XX > KM.”

✓ located verbatim in the source · abstract, characters 1117–1291 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

ZM-H from A. valvata Dunn. had strong salt tolerance and was proposed as rootstock breeding germplasm.

Taxon
kiwifruitActinidia deliciosae0
Material
ZM-He0
Outcome
important germplasm resource for the salt tolerance rootstock breeding programe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Hence, the ZM-H from A. valvata Dunn. possessed strong tolerance against salt stress and could be an important germplasm resource for the salt tolerance rootstock breeding program of kiwifruit.”

✓ located verbatim in the source · abstract, characters 1292–1485 · show in text ↑
t0

“kiwifruit”

✓ located verbatim in the source · title, characters 82–91 · show in text ↑

salinity · growth · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

salinity · physiology: ion balance · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.