Abstract
This study has proceeded during 2018 and 2019 vintages for resolving the major problems which facing Crimson seedless grapevines production e.g., lack of anthocyanin accumulation at ripening and bunch rot incidence by Botrytis cinerea. So, Crimson grapevines were defoliated at pre- and post-blooming by removing eight basal leaves or by removing four leaves before and after blooming (three treatments) in addition to the control. The pre-blooming defoliation of grapevines enhanced vegetative growth conditions and gave a satisfying yield with the good coloring of cluster berries and fewer rot infections.
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Claims 4
Claim · model-written summary
Pre-blooming defoliation enhanced grapevine vegetative growth.
VitisNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-blooming defoliation of grapevines enhanced vegetative growth conditions”
Claim · model-written summary
Pre-blooming defoliation gave a satisfying grapevine yield.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-blooming defoliation of grapevines enhanced vegetative growth conditions and gave a satisfying yield”
Claim · model-written summary
Pre-blooming defoliation gave good coloring of grapevine cluster berries.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-blooming defoliation of grapevines enhanced vegetative growth conditions and gave a satisfying yield with the good coloring of cluster berries”
Claim · model-written summary
Pre-blooming defoliation was associated with fewer rot infections of grapevine clusters.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The pre-blooming defoliation of grapevines enhanced vegetative growth conditions and gave a satisfying yield with the good coloring of cluster berries and fewer rot infections”
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