Paper · 2020 · Annals of Botany

Functional dissection of HGGT and HPT in barley vitamin E biosynthesis via CRISPR/Cas9-enabled genome editing

Zhanghui Zeng; Ning Han; Cuicui Liu; et al.

11
claims
22
verbatim quotes
84
citations
3
research areas
✓
Open access

Abstract

BACKGROUND AND AIMS: Vitamin E (tocochromanol) is a lipid-soluble antioxidant and an essential nutrient for human health. Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E, which includes both tocopherols and tocotrienols. Although the vitamin E biosynthetic pathway has been characterized in dicots, such as Arabidopsis, which only accumulate tocopherols, knowledge regarding vitamin E biosynthesis in monocots is limited because of the lack of functional mutants. This study aimed to obtain gene knockout mutants to elucidate the genetic control of vitamin E composition in barley. METHODS: Targeted knockout mutations of HvHPT and HvHGGT in barley were created with CRISPR/Cas9-enabled genome editing. High-performance liquid chromatography (HPLC) was performed to analyse the content of tocochromanol isomers in transgene-free homozygous Hvhpt and Hvhggt mutants. KEY RESULTS: Mutagenesis efficiency among T0 regenerated plantlets was 50-65 % as a result of two simultaneously expressed guide RNAs targeting each gene; most of the mutations were stably inherited by the next generation. The transgene-free homozygous mutants of Hvhpt and Hvhggt exhibited decreased grain size and weight, and the HvHGGT mutation led to a shrunken phenotype and significantly lower total starch content in grains. HPLC analysis revealed that targeted mutation of HvHPT significantly reduced the content of both tocopherols and tocotrienols, whereas mutations in HvHGGT completely blocked tocotrienol biosynthesis in barley grains. Transient overexpression of an HvHPT homologue in tobacco leaves significantly increased the production of γ- and δ-tocopherols, which may partly explain why targeted mutation of HvHPT in barley grains did not eliminate tocopherol production. CONCLUSIONS: Our results functionally validated that HvHGGT is the only committed gene for the production of tocotrienols, whereas HvHPT is partly responsible for tocopherol biosynthesis in barley.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Transgene-free homozygous Hvhpt and Hvhggt mutants had decreased grain size and weight.

Taxon
Hordeum vulgareHordeum vulgaree0
Material
transgene-free homozygous mutants of Hvhpt and Hvhggte1
Organ / stage
graine1
Treatment
Targeted knockout mutationse2
Gene
Hvhpte1
Outcome
grain size and weighte1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e1

“The transgene-free homozygous mutants of Hvhpt and Hvhggt exhibited decreased grain size and weight”

✓ located verbatim in the source · abstract, characters 1121–1220 · show in text ↑
e2

“Targeted knockout mutations of HvHPT and HvHGGT in barley were created with CRISPR/Cas9-enabled genome editing”

✓ located verbatim in the source · abstract, characters 623–733 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The HvHGGT mutation significantly lowered total starch content in grains.

Taxon
Hordeum vulgareHordeum vulgaree0
Organ / stage
grainse2
Treatment
the HvHGGT mutatione2
Gene
HvHGGTe2
Outcome
total starch content in grainse2
Direction
lowere2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e2

“the HvHGGT mutation led to a shrunken phenotype and significantly lower total starch content in grains”

✓ located verbatim in the source · abstract, characters 1226–1328 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The HvHGGT mutation led to a shrunken grain phenotype.

Taxon
Hordeum vulgareHordeum vulgaree0
Treatment
the HvHGGT mutatione2
Gene
HvHGGTe2
Outcome
shrunken phenotypee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e2

“the HvHGGT mutation led to a shrunken phenotype and significantly lower total starch content in grains”

✓ located verbatim in the source · abstract, characters 1226–1328 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Targeted mutation of HvHPT significantly reduced the content of both tocopherols and tocotrienols in barley grains.

Taxon
Hordeum vulgareHordeum vulgaree0
Treatment
targeted mutation of HvHPTe3
Gene
HvHPTe3
Outcome
content of both tocopherols and tocotrienolse3
Direction
reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e3

“HPLC analysis revealed that targeted mutation of HvHPT significantly reduced the content of both tocopherols and tocotrienols”

✓ located verbatim in the source · abstract, characters 1330–1455 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mutations in HvHGGT completely blocked tocotrienol biosynthesis in barley grains.

Taxon
Hordeum vulgareHordeum vulgaree0
Organ / stage
barley grainse4
Treatment
mutations in HvHGGTe4
Gene
HvHGGTe4
Outcome
tocotrienol biosynthesise4
Direction
blockede4
Qualifier
completelye4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e4

“mutations in HvHGGT completely blocked tocotrienol biosynthesis in barley grains”

✓ located verbatim in the source · abstract, characters 1465–1545 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Transient overexpression of an HvHPT homologue significantly increased the production of γ- and δ-tocopherols in tobacco leaves.

Organ / stage
leavese5
Treatment
Transient overexpression of an HvHPT homologuee5
Gene
HvHPT homologuee5
Outcome
production of γ- and δ-tocopherolse5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Nicotiana tabacum
Nicotiana tabacum · TaxonJom / Joachim Müllerchen · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e5

“Transient overexpression of an HvHPT homologue in tobacco leaves significantly increased the production of γ- and δ-tocopherols”

✓ located verbatim in the source · abstract, characters 1547–1674 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

HvHPT may partly explain why its targeted mutation in barley grains did not eliminate tocopherol production.

Gene
HvHPTe6
Outcome
tocopherol productione6
Qualifier
may partly explaine6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e6

“which may partly explain why targeted mutation of HvHPT in barley grains did not eliminate tocopherol production”

✓ located verbatim in the source · abstract, characters 1676–1788 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

HvHGGT is the only committed gene for tocotrienol production in barley.

Taxon
Hordeum vulgareHordeum vulgaree0
Gene
HvHGGTe7
Outcome
production of tocotrienolse7
Qualifier
only committed genee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e7

“HvHGGT is the only committed gene for the production of tocotrienols”

✓ located verbatim in the source · abstract, characters 1843–1911 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

HvHPT is partly responsible for tocopherol biosynthesis in barley.

Taxon
Hordeum vulgareHordeum vulgaree0
Gene
HvHPTe1
Outcome
tocopherol biosynthesise1
Qualifier
partly responsiblee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e1

“HvHPT is partly responsible for tocopherol biosynthesis in barley”

✓ located verbatim in the source · abstract, characters 1921–1986 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Mutagenesis efficiency among T0 regenerated plantlets was 50-65 %.

Taxon
Hordeum vulgareHordeum vulgaree0
Material
T0 regenerated plantletse1
Outcome
Mutagenesis efficiencye1
Value
50-65 %e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e1

“Mutagenesis efficiency among T0 regenerated plantlets was 50-65 %”

✓ located verbatim in the source · abstract, characters 911–976 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Most of the induced mutations were stably inherited by the next generation.

Taxon
Hordeum vulgareHordeum vulgaree0
Outcome
stably inheritede1
Qualifier
by the next generatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among cereal crops, barley (Hordeum vulgare) contains a high level of vitamin E”

✓ located verbatim in the source · abstract, characters 122–201 · show in text ↑
e1

“most of the mutations were stably inherited by the next generation”

✓ located verbatim in the source · abstract, characters 1053–1119 · show in text ↑

loss of function · quality: sugar starch · Hordeum vulgare (barley)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative
See all 4 papers →

loss of function · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

14 papers: 4 positive, 10 negative or no effect

9 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.