Paper · 2020 · Agricultural Research Journal

Effect of poor quality irrigation water and crop residues on phosphorus content in rice and wheat

Snigdha Chatterjee; O P Choudhary

7
claims
12
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

The present field study was conducted to study the effect of long-term poor quality irrigation water and crop residue incorporation on phosphorus (P) content in grain and straw in a rice-wheat cropping system. The long-term experiment had 16 treatment combinations involving four irrigation water qualities: canal water irrigation (SW1), sodic water (SW2), sodic water plus gypsum (SW3) and saline water (SW4) and four crop residue treatments: 6 t wheat straw ha-1 to rice (T1), 6 t rice straw ha-1 to wheat (T2), rice straw to wheat and wheat straw to rice at 6 t ha-1 each (T3) and the unamended control (T4). Irrigation water and crop residue treatments significantly influenced P concentration of grain and straw of wheat as well as rice. Mean value of P content was observed to be the highest under good quality water treatment (SW1) and the least under saline water treatment. Mean P content in wheat grain and straw were in the order of T3 > T2 > T1 >T4. Maximum Cl- and HCO3- contents were observed in saline water treatment that had not received any crop residue amendment (SW4T4) whereas the lowest values of these ions were found in soil treated with good quality water and both rice and wheat straw amendment (SW1T3) in subsequent seasons. The study showed that adverse effect of poor quality irrigation waters on plant uptake of major nutrients can be managed by incorporating crop residues.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Irrigation water and residues significantly influenced phosphorus in wheat and rice grain and straw.

Taxon
wheat as well as ricee0
Treatment
Irrigation water and crop residue treatmentse0
Outcome
P concentration of grain and strawe0

Not reportedComparatorDirection

Verbatim

e0

“Irrigation water and crop residue treatments significantly influenced P concentration of grain and straw of wheat as well as rice.”

✓ located verbatim in the source · abstract, characters 612–742 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Good quality water had the highest mean plant phosphorus content.

Treatment
good quality water treatment (SW1)e0
Outcome
P contente0
Direction
higheste0
Comparator
saline water treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mean value of P content was observed to be the highest under good quality water treatment (SW1) and the least under saline water treatment.”

✓ located verbatim in the source · abstract, characters 743–882 · show in text ↑
t0

“rice and wheat”

✓ located verbatim in the source · title, characters 83–97 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Saline irrigation gave the lowest mean plant phosphorus content.

Treatment
saline water treatmente0
Outcome
P contente0
Direction
leaste0
Comparator
good quality water treatment (SW1)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mean value of P content was observed to be the highest under good quality water treatment (SW1) and the least under saline water treatment.”

✓ located verbatim in the source · abstract, characters 743–882 · show in text ↑
t0

“rice and wheat”

✓ located verbatim in the source · title, characters 83–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat grain and straw phosphorus ranked T3 above T2 above T1 above T4.

Treatment
T3e0
Outcome
P content in wheat grain and strawe0
Direction
T3 > T2 > T1 >T4e0
Comparator
T2 > T1 >T4e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Mean P content in wheat grain and straw were in the order of T3 > T2 > T1 >T4.”

✓ located verbatim in the source · abstract, characters 883–961 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unamended saline water treatment had maximum soil chloride and bicarbonate.

Treatment
saline water treatment that had not received any crop residue amendment (SW4T4)e0
Outcome
Cl- and HCO3- contentse0
Direction
Maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Maximum Cl- and HCO3- contents were observed in saline water treatment that had not received any crop residue amendment (SW4T4)”

✓ located verbatim in the source · abstract, characters 962–1089 · show in text ↑
t0

“rice and wheat”

✓ located verbatim in the source · title, characters 83–97 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Good quality water with both straw amendments gave the lowest soil chloride and bicarbonate.

Treatment
good quality water and both rice and wheat straw amendment (SW1T3)e0
Outcome
values of these ionse0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest values of these ions were found in soil treated with good quality water and both rice and wheat straw amendment (SW1T3)”

✓ located verbatim in the source · abstract, characters 1098–1228 · show in text ↑
t0

“rice and wheat”

✓ located verbatim in the source · title, characters 83–97 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors concluded crop residues can manage adverse nutrient uptake effects from poor quality irrigation.

Treatment
incorporating crop residuese0
Outcome
plant uptake of major nutrientse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“adverse effect of poor quality irrigation waters on plant uptake of major nutrients can be managed by incorporating crop residues”

✓ located verbatim in the source · abstract, characters 1274–1403 · show in text ↑
t0

“rice and wheat”

✓ located verbatim in the source · title, characters 83–97 · show in text ↑

organic · molecular: metabolites · Oryza sativa (rice)Positive and negative results

25 papers: 22 positive, 3 negative or no effect

2 papers in the same direction as this paper · 22 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

organic · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

25 papers: 19 positive, 6 negative or no effect

5 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

other · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

30 papers: 27 positive, 3 negative or no effect

2 papers in the same direction as this paper · 27 in the opposite direction

  1. positive
  2. positive
  3. positive

26 papers more in this group

See all 30 papers →

other · molecular: metabolites · Oryza sativa (rice)Positive and negative results

32 papers: 28 positive, 4 negative or no effect

3 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

28 papers more in this group

See all 32 papers →

irrigation · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

38 papers: 14 positive, 24 negative or no effect

23 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

See all 38 papers →

salinity · nutrient: content · Oryza sativa (rice)Positive and negative results

40 papers: 8 positive, 32 negative or no effect

31 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

irrigation · molecular: metabolites · Oryza sativa (rice)Positive and negative results

55 papers: 44 positive, 11 negative or no effect

10 papers in the same direction as this paper · 44 in the opposite direction

  1. positive
  2. positive
  3. positive

51 papers more in this group

See all 55 papers →

salinity · nutrient: content · Triticum aestivum (wheat)Positive and negative results

85 papers: 19 positive, 66 negative or no effect

65 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

81 papers more in this group

See all 85 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.