Abstract
In the present investigation, fruits of trees treated with Azoxystrobin sprays at 0.1 per cent scored higher for the colour and appearance of peel and pulp (7.91 and 8.15). This is further confirmed by the presence of significantly higher β carotene content (59.12 ppm) in the pulp of the mango fruits under the same treatment imparting a bright yellow colour to the pulp. Unimpeded and coordinated ripening process facilitated by Azoxystrobin lead to the maintenance of sensory quality of mango fruits. For similar reasons, this treatment scored significantly higher for texture (8.22), and taste and flavour (8.45) and therefore scored organoleptic ally superior for overall acceptability (8.18). Lack of colour development with lower β carotene (47.68 ppm) content followed by minimum sensory scores for peel (4.31), pulp (4.91), texture (4.82) and taste (4.59) of the control fruits made the control fruits organoleptic ally less acceptable (4.65).
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Claims 6
Claim · model-written summary
Azoxystrobin 0.1% sprays scored fruit colour and appearance of peel and pulp higher than the control.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Material
- Alphonsot1
- Organ / stage
- peel and pulpe1
- Treatment
- Azoxystrobin sprays at 0.1 per cente1
- Outcome
- colour and appearance of peel and pulpe1
- Direction
- scored highere1
- Value
- 7.91 and 8.15e1
- Comparator
- control fruitse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
t0“sensory attributes of mango fruits”
e1“fruits of trees treated with Azoxystrobin sprays at 0.1 per cent scored higher for the colour and appearance of peel and pulp (7.91 and 8.15)”
e5“minimum sensory scores for peel (4.31), pulp (4.91), texture (4.82) and taste (4.59) of the control fruits”
t1“CV ‘Alphonso’”
Claim · model-written summary
Azoxystrobin-treated mango pulp had significantly higher beta-carotene content than the control.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- pulpe2
- Treatment
- Azoxystrobin sprays at 0.1 per cente1
- Outcome
- β carotene contente2
- Direction
- highere2
- Value
- 59.12 ppme2
- Qualifier
- 47.68 ppme7
- Comparator
- control fruitse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sensory attributes of mango fruits”
e1“fruits of trees treated with Azoxystrobin sprays at 0.1 per cent scored higher for the colour and appearance of peel and pulp (7.91 and 8.15)”
e2“significantly higher β carotene content (59.12 ppm) in the pulp of the mango fruits under the same treatment”
e7“Lack of colour development with lower β carotene (47.68 ppm) content”
e5“minimum sensory scores for peel (4.31), pulp (4.91), texture (4.82) and taste (4.59) of the control fruits”
Claim · model-written summary
Azoxystrobin-treated mango fruit scored significantly higher for texture than the control.
- Taxon
- mangoMangifera indicat0
- Treatment
- Azoxystrobin sprays at 0.1 per cente1
- Outcome
- texturee3
- Direction
- highere3
- Value
- 8.22e3
- Qualifier
- 4.82e5
- Comparator
- control fruitse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sensory attributes of mango fruits”
e1“fruits of trees treated with Azoxystrobin sprays at 0.1 per cent scored higher for the colour and appearance of peel and pulp (7.91 and 8.15)”
e3“this treatment scored significantly higher for texture (8.22), and taste and flavour (8.45)”
e5“minimum sensory scores for peel (4.31), pulp (4.91), texture (4.82) and taste (4.59) of the control fruits”
Claim · model-written summary
Azoxystrobin-treated mango fruit scored significantly higher for taste and flavour than the control.
- Taxon
- mangoMangifera indicat0
- Treatment
- Azoxystrobin sprays at 0.1 per cente1
- Outcome
- taste and flavoure3
- Direction
- highere3
- Value
- 8.45e3
- Qualifier
- 4.59e5
- Comparator
- control fruitse5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sensory attributes of mango fruits”
e1“fruits of trees treated with Azoxystrobin sprays at 0.1 per cent scored higher for the colour and appearance of peel and pulp (7.91 and 8.15)”
e3“this treatment scored significantly higher for texture (8.22), and taste and flavour (8.45)”
e5“minimum sensory scores for peel (4.31), pulp (4.91), texture (4.82) and taste (4.59) of the control fruits”
Claim · model-written summary
Azoxystrobin-treated mango fruit scored superior overall acceptability compared with the control.
- Taxon
- mangoMangifera indicat0
- Treatment
- Azoxystrobin sprays at 0.1 per cente1
- Outcome
- overall acceptabilitye5
- Direction
- superiore5
- Value
- 8.18e5
- Qualifier
- 4.65e6
- Comparator
- control fruitse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sensory attributes of mango fruits”
e1“fruits of trees treated with Azoxystrobin sprays at 0.1 per cent scored higher for the colour and appearance of peel and pulp (7.91 and 8.15)”
e5“scored organoleptic ally superior for overall acceptability (8.18)”
e6“made the control fruits organoleptic ally less acceptable (4.65)”
Claim · model-written summary
Azoxystrobin-facilitated ripening maintains the sensory quality of mango fruit.
- Taxon
- mangoMangifera indicat0
- Treatment
- Azoxystrobine6
- Outcome
- maintenance of sensory qualitye6
- Qualifier
- Unimpeded and coordinated ripening processe6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“sensory attributes of mango fruits”
e6“Unimpeded and coordinated ripening process facilitated by Azoxystrobin lead to the maintenance of sensory quality of mango fruits”
The same questions in other papers
azoxystrobin · quality: postharvest · Mangifera indica (mango)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
application · quality: general · Mangifera indica (mango)Positive and negative results
12 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
10 papers more in this group
See all 14 papers →application · quality: phytochemicals · Mangifera indica (mango)Positive and negative results
15 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
13 papers more in this group
See all 17 papers →application · quality: postharvest · Mangifera indica (mango)Positive and negative results
22 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- no effect
22 papers more in this group
See all 26 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.