Paper · 2018 · International Journal of Chemical Studies

Effect of various Sulphur levels on concentration and uptake of nitrogen, phosphorus and potash of soybean [Glycine max (L.)] varieties

D. V. Parakhia; K. B. Parmar; L.C. Vekaria; et al.

8
claims
18
verbatim quotes
0
citations
2
research areas
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Open access

Abstract

A pot experiment was conducted at Department of Agricultural Chemistry and Soil Science, College of Agriculture, Junagadh Agricultural University, Junagadh to study the “Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur in Medium Black Calcareous Soils during kharif 2012.The pot experiment comprising 20 treatment combinations, each replicated four time was laid out in factorial concept of CRD design with four different levels of Sulphur- Cosawet Sulphur (0, 5, 10 and 15 mg kg-1) and five soybean varieties viz., V1 (GS-1), V2 (GS-2), V3 (GJ-335), V4 (PK-472), V5 (GJS-3) were tested in the experiment, in respect of yield and yield attributes, content and uptake of nuutrient (NPK) by plant parts & their total uptake at different growth stages of soybean crop and status of soil available nuterint(NPK) at harvest. The experimental soil was vertic haplustepts medium black calcareous, clayey in nature which was slightly alkaline in reaction pH2.5 (7.8) and EC2.5 (0.58 dSm-1), low in available nitrogen (242 kg ha-1), medium in available phosphorus (39.20 kg ha-1), high in available potasium (320 kg ha-1) and medium in available Sulphur (21.50 kg ha-1).The concentration of nitrogen, phosphorus, potassium in leaves, shoot and root at 45 DAS and leaves, shoot, root and seed at harvest was remain unaffected. Almost, the maximum uptake of nitrogen, phosphorus and potassium by leaves and shoot and their total uptake at 45 DAS and at harvest were recorded with variety V5 (GJS-3). Similar trend was also observed in case of the uptake of NPK by seed at harvest. The availability of NPK in soil at harvest did not influenced significantly by varieties of soybean. The application of sulpur @ 15 mg kg-1also produced beneficial effect on uptake of nutrients (NPK) by plant parts and their total uptake at 45 DAS and at harvest. Application of Sulphur @ 15 mg kg-1gave significantly higher uptake of NPKS by leaves, shoot and root and their total uptake at 45 DAS and at harvest over that of lower Sulphur levels. Similarly, the maximum uptake of NPKS by seed recorded at Sulphur applied @ 15 mg kg-1. Similarly, the interaction effect of variety and Sulphur also found in respect of uptake of K and S by seed and registered significantly higher with variety V5 (GJS-3) at Sulphur level of 15 mg kg-1.

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Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

In Cosawet sulphur pot trials, NPK concentrations in leaves, shoot, root and seed were unaffected.

Taxon
Glycine maxGlycine maxe0
Organ / stage
leaves, shoot and root at 45 DASe1
Treatment
Cosawet Sulphur (0, 5, 10 and 15 mg kg-1)e3
Outcome
The concentration of nitrogen, phosphorus, potassiume1
Direction
unaffectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“The concentration of nitrogen, phosphorus, potassium in leaves, shoot and root at 45 DAS and leaves, shoot, root and seed at harvest was remain unaffected”

✓ located verbatim in the source · abstract, characters 1179–1333 · show in text ↑
e3

“Cosawet Sulphur (0, 5, 10 and 15 mg kg-1)”

✓ located verbatim in the source · abstract, characters 459–500 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The maximum uptake of N, P and K by leaves and shoot, and their total uptake at 45 DAS and at harvest, were highest in variety V5 (GJS-3).

Taxon
Glycine maxGlycine maxe0
Material
V5 (GJS-3)e2
Outcome
maximum uptake of nitrogen, phosphorus and potassium by leaves and shoot and their total uptakee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e2

“the maximum uptake of nitrogen, phosphorus and potassium by leaves and shoot and their total uptake at 45 DAS and at harvest were recorded with variety V5 (GJS-3)”

✓ located verbatim in the source · abstract, characters 1343–1505 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

NPK uptake by seed at harvest showed the same trend as the uptake by plant parts.

Taxon
Glycine maxGlycine maxe0
Material
V5 (GJS-3)e2
Outcome
uptake of NPK by seed at harveste1
Qualifier
Similar trend was also observede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“Similar trend was also observed in case of the uptake of NPK by seed at harvest”

✓ located verbatim in the source · abstract, characters 1507–1586 · show in text ↑
e2

“the maximum uptake of nitrogen, phosphorus and potassium by leaves and shoot and their total uptake at 45 DAS and at harvest were recorded with variety V5 (GJS-3)”

✓ located verbatim in the source · abstract, characters 1343–1505 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soil NPK availability at harvest was not significantly influenced by soybean variety.

Taxon
Glycine maxGlycine maxe0
Outcome
The availability of NPK in soil at harveste1
Qualifier
did not influenced significantly by varieties of soybeane1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“The availability of NPK in soil at harvest did not influenced significantly by varieties of soybean”

✓ located verbatim in the source · abstract, characters 1588–1687 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulphur applied at 15 mg kg-1 produced a beneficial effect on NPK uptake by plant parts and on total uptake at 45 DAS and at harvest.

Taxon
Glycine maxGlycine maxe0
Treatment
sulpur @ 15 mg kg-1e1
Outcome
uptake of nutrients (NPK) by plant parts and their total uptakee1
Direction
beneficial effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“The application of sulpur @ 15 mg kg-1also produced beneficial effect on uptake of nutrients (NPK) by plant parts and their total uptake at 45 DAS and at harvest”

✓ located verbatim in the source · abstract, characters 1689–1850 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Sulphur at 15 mg kg-1 gave significantly higher uptake of NPKS by leaves, shoot and root, and higher total uptake at 45 DAS and at harvest, than lower sulphur levels.

Taxon
Glycine maxGlycine maxe0
Organ / stage
leaves, shoot and roote1
Treatment
Sulphur @ 15 mg kg-1e1
Outcome
uptake of NPKS by leaves, shoot and root and their total uptakee1
Direction
significantly highere1
Comparator
lower Sulphur levelse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“Application of Sulphur @ 15 mg kg-1gave significantly higher uptake of NPKS by leaves, shoot and root and their total uptake at 45 DAS and at harvest over that of lower Sulphur levels”

✓ located verbatim in the source · abstract, characters 1852–2035 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulphur applied at 15 mg kg-1 gave the maximum uptake of NPKS by seed.

Taxon
Glycine maxGlycine maxe0
Treatment
Sulphur applied @ 15 mg kg-1e1
Outcome
maximum uptake of NPKS by seede1
Direction
maximume1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“Similarly, the maximum uptake of NPKS by seed recorded at Sulphur applied @ 15 mg kg-1”

✓ located verbatim in the source · abstract, characters 2037–2123 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

A variety by sulphur interaction gave significantly higher uptake of K and S by seed, highest in variety V5 (GJS-3) at 15 mg kg-1 sulphur.

Taxon
Glycine maxGlycine maxe0
Material
V5 (GJS-3)e1
Treatment
Sulphur level of 15 mg kg-1e1
Outcome
uptake of K and S by seede1
Direction
significantly highere1
Qualifier
interaction effect of variety and Sulphure1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Varietal Response of Soybean [ Glycine max (L.)Merrill] to Sulphur”

✓ located verbatim in the source · abstract, characters 170–236 · show in text ↑
e1

“Similarly, the interaction effect of variety and Sulphur also found in respect of uptake of K and S by seed and registered significantly higher with variety V5 (GJS-3) at Sulphur level of 15 mg kg-1”

✓ located verbatim in the source · abstract, characters 2125–2323 · show in text ↑

sulfur atom · molecular: metabolites · Glycine max (soybean)Results differ

23 papers: 18 positive, 5 negative or no effect

4 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

sulfur atom · nutrient: content · Glycine max (soybean)Positive and negative results

36 papers: 34 positive, 2 negative or no effect

33 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

32 papers more in this group

See all 36 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.