Paper · 2003 · Journal of the Science of Food and Agriculture

Trypsin inhibitor activity of soybean as affected by genotype and fertilisation

Johann Vollmann; Heinrich Grausgruber; Helmut Wagentristl; et al.

7
claims
13
verbatim quotes
23
citations
3
research areas
—
Not open access

Abstract

Abstract The presence of protease inhibitors in soybean prohibits the utilisation of the raw beans for food and feed. However, little information is available about environmental influences and the effects of nitrogen and sulphur supply on the antinutritional constituents of soybean. As these factors may influence protease inhibitors, soybean genotypes segregated according to the presence or absence of the Kunitz trypsin inhibitor have been evaluated for trypsin inhibitor activity (TIA) in field trials. TIA was affected significantly by environment (geographical location), fertilisation treatment and genotype. Environmental means of TIA were between 69.5 and 104.8 mg g −1 . Nitrogen application, which caused an increase in seed protein content, resulted in a reduction in TIA by about 15% as compared with the control. Remarkably, simultaneous application of nitrogen and sulphur in the form of ammonium sulphate had a similar reductive effect on TIA to that of nitrogen application alone, although soybean protease inhibitors are rich in sulphur amino acids. Significant genetic variation in TIA was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. The results suggest that TIA of soybean may be modified considerably by genetic improvement and appropriate agronomic management. Copyright © 2003 Society of Chemical Industry

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Claims 7

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Environment, fertilization and genotype significantly affected TIA.

Taxon
soybeanGlycine maxt0
Treatment
fertilisation treatmente0
Outcome
TIAe0
Setting
geographical locatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 30–37 · show in text ↑
e0

“TIA was affected significantly by environment (geographical location), fertilisation treatment and genotype”

✓ located verbatim in the source · abstract, characters 509–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Environmental mean TIA ranged from 69.5 to 104.8 mg g −1.

Taxon
soybeanGlycine maxt0
Outcome
TIAe0
Value
69.5 and 104.8 mg g −1e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 30–37 · show in text ↑
e0

“Environmental means of TIA were between 69.5 and 104.8 mg g −1”

✓ located verbatim in the source · abstract, characters 618–680 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen application increased seed protein content.

Taxon
soybeanGlycine maxt0
Organ / stage
seede0
Treatment
Nitrogen applicatione0
Outcome
seed protein contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 30–37 · show in text ↑
e0

“Nitrogen application, which caused an increase in seed protein content”

✓ located verbatim in the source · abstract, characters 683–753 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen application reduced TIA by about 15% versus control.

Taxon
soybeanGlycine maxt0
Treatment
Nitrogen applicatione0
Outcome
TIAe0
Direction
reductione0
Value
about 15%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 30–37 · show in text ↑
e0

“Nitrogen application, which caused an increase in seed protein content, resulted in a reduction in TIA by about 15% as compared with the control”

✓ located verbatim in the source · abstract, characters 683–827 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen and sulphur application as ammonium sulphate reduced TIA similarly to nitrogen alone.

Taxon
soybeanGlycine maxt0
Treatment
simultaneous application of nitrogen and sulphur in the form of ammonium sulphatee0
Outcome
TIAe0
Direction
reductivee0
Comparator
nitrogen application alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 30–37 · show in text ↑
e0

“simultaneous application of nitrogen and sulphur in the form of ammonium sulphate had a similar reductive effect on TIA to that of nitrogen application alone”

✓ located verbatim in the source · abstract, characters 841–998 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Significant TIA variation occurred within both Kunitz inhibitor genotype classes.

Taxon
soybeanGlycine maxt0
Gene
Kunitz inhibitore0
Outcome
genetic variation in TIAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 30–37 · show in text ↑
e0

“Significant genetic variation in TIA was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor”

✓ located verbatim in the source · abstract, characters 1070–1232 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest genetic improvement and agronomic management can modify soybean TIA.

Taxon
soybeanGlycine maxe0
Outcome
genetic improvement and appropriate agronomic managemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“TIA of soybean may be modified considerably by genetic improvement and appropriate agronomic management”

✓ located verbatim in the source · abstract, characters 1259–1362 · show in text ↑

sulfur atom · molecular: metabolites · Glycine max (soybean)Results differ

23 papers: 18 positive, 5 negative or no effect

17 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. no effect

19 papers more in this group

See all 23 papers →

ammonium sulfate · molecular: metabolites · Glycine max (soybean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

nitrogen · quality: protein · Glycine max (soybean)Results differ

65 papers: 47 positive, 18 negative or no effect

46 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

61 papers more in this group

See all 65 papers →

nitrogen · molecular: metabolites · Glycine max (soybean)Results differ

81 papers: 37 positive, 44 negative or no effect

36 papers in the same direction as this paper · 42 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

77 papers more in this group

See all 81 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.