Paper · 2020 · Molecules

Physiological and Oxidative Stress Responses of Lettuce to Cleomside A: A Thiohydroximate, as a New Allelochemical from Cleome arabica L.

Afef Ladhari; Anna Andolfi; Marina DellaGreca

7
claims
14
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

The inclination toward natural products have led the onset for the discovery of new bioactive metabolites that could be targeted for specific therapeutic or agronomic applications. This study aimed to isolate bioactive compounds from Cleome arabica L., and subsequently determine the unexplored mechanism of action of the newly identified compounds on Lactuca sativa L. Chemical investigation of the ethyl acetate fraction of methanolic silique extract of C. arabica afforded seven secondary metabolites belonging to different classes such as flavonoids, triterpene, and a new thiohydroximate derivative, named cleomside A. Among phytotoxic assays, the growth of lettuce was totally inhibited by cleomside A compared to the other identified compounds. This effect was associated with the increased levels of electrolyte leakage, malondialdehyde, and hydrogen peroxide indicating disruption of membrane integrity and induction of oxidative stress. Activities of the antioxidant enzymes SOD, CAT, and APX were also elevated, thereby demonstrating the enhanced generation of reactive oxygen species upon identified allelochemical exposure. Thus, the changes caused by cleomside A described herein can contribute to better understanding the allelochemical actions of thiohydroximate and the potential use of these substances in the production of natural herbicides compared to the other identified flavonoids and triterpene.

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Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Chemical investigation of Cleome arabica silique extract found seven secondary metabolites including cleomside A.

Taxon
Cleome arabica L.Cleome arabicae1
Organ / stage
siliquee0
Outcome
seven secondary metabolitese0
Value
sevene0
Qualifier
flavonoids, triterpene, and a new thiohydroximate derivative, named cleomside Ae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cleome arabica
Cleome arabica · TaxonGidip · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chemical investigation of the ethyl acetate fraction of methanolic silique extract of C. arabica afforded seven secondary metabolites belonging to different classes such as flavonoids, triterpene, and a new thiohydroximate derivative, named cleomside A.”

✓ located verbatim in the source · abstract, characters 370–623 · show in text ↑
e1

“Cleome arabica L.”

✓ located verbatim in the source · abstract, characters 234–251 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cleomside A completely inhibited lettuce growth compared with the other identified compounds.

Taxon
lettuceLactuca sativae0
Treatment
cleomside Ae0
Outcome
growth of lettucee0
Direction
totally inhibitede0
Comparator
other identified compoundse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the growth of lettuce was totally inhibited by cleomside A compared to the other identified compounds.”

✓ located verbatim in the source · abstract, characters 649–751 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cleomside A exposure increased electrolyte leakage in lettuce.

Taxon
lettuceLactuca sativae1
Treatment
cleomside Ae1
Outcome
electrolyte leakagee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“This effect was associated with the increased levels of electrolyte leakage, malondialdehyde, and hydrogen peroxide”

✓ located verbatim in the source · abstract, characters 752–867 · show in text ↑
e1

“the growth of lettuce was totally inhibited by cleomside A”

✓ located verbatim in the source · abstract, characters 649–707 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cleomside A exposure increased malondialdehyde in lettuce.

Taxon
lettuceLactuca sativae1
Treatment
cleomside Ae1
Outcome
malondialdehydee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“This effect was associated with the increased levels of electrolyte leakage, malondialdehyde, and hydrogen peroxide”

✓ located verbatim in the source · abstract, characters 752–867 · show in text ↑
e1

“the growth of lettuce was totally inhibited by cleomside A”

✓ located verbatim in the source · abstract, characters 649–707 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cleomside A exposure increased hydrogen peroxide in lettuce.

Taxon
lettuceLactuca sativae1
Treatment
cleomside Ae1
Outcome
hydrogen peroxidee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“This effect was associated with the increased levels of electrolyte leakage, malondialdehyde, and hydrogen peroxide”

✓ located verbatim in the source · abstract, characters 752–867 · show in text ↑
e1

“the growth of lettuce was totally inhibited by cleomside A”

✓ located verbatim in the source · abstract, characters 649–707 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Antioxidant enzyme activities of SOD, CAT, and APX were elevated after allelochemical exposure.

Taxon
lettuceLactuca sativae2
Treatment
identified allelochemical exposuree1
Gene
SOD, CAT, and APXe0
Outcome
Activities of the antioxidant enzymes SOD, CAT, and APXe0
Direction
elevatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Activities of the antioxidant enzymes SOD, CAT, and APX were also elevated”

✓ located verbatim in the source · abstract, characters 947–1021 · show in text ↑
e1

“upon identified allelochemical exposure”

✓ located verbatim in the source · abstract, characters 1096–1135 · show in text ↑
e2

“the growth of lettuce was totally inhibited by cleomside A”

✓ located verbatim in the source · abstract, characters 649–707 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors interpret the enzyme response as enhanced reactive oxygen species generation.

Taxon
lettuceLactuca sativae1
Treatment
identified allelochemical exposuree0
Outcome
enhanced generation of reactive oxygen speciese0
Direction
enhancede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“thereby demonstrating the enhanced generation of reactive oxygen species upon identified allelochemical exposure”

✓ located verbatim in the source · abstract, characters 1023–1135 · show in text ↑
e1

“the growth of lettuce was totally inhibited by cleomside A”

✓ located verbatim in the source · abstract, characters 649–707 · show in text ↑

allelopathy · physiology: antioxidant enzymes · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.