Paper · 2020 · Frontiers in Plant Science

Raffinose and Hexose Sugar Content During Germination Are Related to Infrared Thermal Fingerprints of Primed Onion (Allium cepa L.) Seeds

Meenakshi Thakur; Poornima Sharma; Anjali Anand; et al.

8
claims
17
verbatim quotes
19
citations
2
research areas
✓
Open access · cc-by

Abstract

Priming is used to increase vigor, germination synchronization, seedling growth and field establishment by advancing metabolic processes within seeds. Seed respiration is a good indicator of the metabolic processes that lead to transition towards germination. Onion seeds (cv.Pusa Ridhi) subjected to osmopriming (-1.5 MPa PEG6000 for 7 days), magnetopriming (100 mT for 30 min) and halopriming (150 mM KNO3 for 6 days), were evaluated at different times of imbibition to study the emergence index and respiration indices such as infrared thermal fingerprint, CO2 evolution rate, cytochrome c oxidase activity and soluble sugars profile. Haloprimed seeds exhibited 42.5% higher emergence index as compared to unprimed control. Primed and unprimed seeds showed negative values for relative temperature (∆T) (difference in temperature of seed and its immediate environment). Haloprimed seeds had the lowest values (-4.1 to -2.3ºC) compared to other priming treatments over the germination period. Soluble sugars like raffinose, sucrose, glucose and fructose contents were monitored and it was observed that en masse raffinose, glucose and fructose levels were (17.5-59.9%) lower in haloprimed seeds over control. A positive correlation (r2=0.504**) was derived between the amount of these sugars and ∆T. Seed respiration, measured as CO2 evolution rate was more for haloprimed seeds that indicated that these soluble sugars were used as respiratory substrates. Significantly higher cytochrome c oxidase activity (40.7-89.8 and 12.5-66.6%) was observed in all primed seeds at 28 and 36 h, respectively. Among the various seed priming methods, halopriming proved to be the most effective priming treatment in onion seeds as evidenced by the higher respiration indices that resulted in faster metabolic rate and emergence index.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Halopriming raised onion seed emergence index by 42.5% relative to unprimed control.

Taxon
OnionAllium cepat0
Organ / stage
seedse0
Treatment
Haloprimede0
Outcome
emergence indexe0
Direction
highere0
Value
42.5%e0
Comparator
unprimed controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Haloprimed seeds exhibited 42.5% higher emergence index as compared to unprimed control.”

✓ located verbatim in the source · abstract, characters 638–726 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Primed and unprimed onion seeds had negative relative temperature values.

Taxon
OnionAllium cepat0
Organ / stage
seedse0
Outcome
relative temperature (∆T)e0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Primed and unprimed seeds showed negative values for relative temperature (∆T)”

✓ located verbatim in the source · abstract, characters 727–805 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Haloprimed onion seeds had the lowest relative temperature, from -4.1 to -2.3ºC.

Taxon
OnionAllium cepat0
Organ / stage
seedse0
Treatment
Haloprimede0
Outcome
relative temperature (∆T)e1
Direction
loweste0
Value
-4.1 to -2.3ºCe0
Comparator
other priming treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Haloprimed seeds had the lowest values (-4.1 to -2.3ºC) compared to other priming treatments over the germination period.”

✓ located verbatim in the source · abstract, characters 873–994 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
e1

“relative temperature (∆T)”

✓ located verbatim in the source · abstract, characters 780–805 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Raffinose, glucose and fructose levels were 17.5-59.9% lower in haloprimed onion seeds than controls.

Taxon
OnionAllium cepat0
Organ / stage
seedse0
Treatment
haloprimede0
Outcome
raffinose, glucose and fructose levelse0
Direction
lowere0
Value
17.5-59.9%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“raffinose, glucose and fructose levels were (17.5-59.9%) lower in haloprimed seeds over control.”

✓ located verbatim in the source · abstract, characters 1114–1210 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Soluble sugar amount correlated positively with onion seed relative temperature.

Taxon
OnionAllium cepat0
Compound
these sugarse0
Outcome
∆Te0
Direction
positive correlatione0
Value
r2=0.504**e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A positive correlation (r2=0.504**) was derived between the amount of these sugars and ∆T.”

✓ located verbatim in the source · abstract, characters 1211–1301 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Haloprimed onion seeds had higher CO2 evolution rate.

Taxon
OnionAllium cepat0
Treatment
haloprimede0
Outcome
CO2 evolution ratee0
Direction
moree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed respiration, measured as CO2 evolution rate was more for haloprimed seeds”

✓ located verbatim in the source · abstract, characters 1302–1380 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All primed onion seeds had significantly higher cytochrome c oxidase activity at 28 and 36 h.

Taxon
OnionAllium cepat0
Treatment
all primede0
Outcome
cytochrome c oxidase activitye0
Direction
highere0
Value
40.7-89.8 and 12.5-66.6%e0
Qualifier
at 28 and 36 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Significantly higher cytochrome c oxidase activity (40.7-89.8 and 12.5-66.6%) was observed in all primed seeds at 28 and 36 h, respectively.”

✓ located verbatim in the source · abstract, characters 1459–1599 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors judged halopriming the most effective onion seed priming method.

Taxon
onionAllium cepae0
Treatment
halopriminge0
Outcome
most effective priming treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“halopriming proved to be the most effective priming treatment in onion seeds as evidenced by the higher respiration indices that resulted in faster metabolic rate and emergence index.”

✓ located verbatim in the source · abstract, characters 1640–1823 · show in text ↑
t0

“Onion (Allium cepa L.) Seeds”

✓ located verbatim in the source · title, characters 109–137 · show in text ↑

seed treatment · physiology: enzyme activity · Allium cepa (onion)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.