Abstract
Deoxynivalenol (DON) in wheat (Emai596) was degraded by five ways of ozone treatments, including ozone-gas treated wheat flour, wheat kernels before and after tempering, and tempering and washing with ozonated-water. For lab-scale milling, the effect on flour quality was investigated. The DON was quantified via high-performance liquid chromatography after extraction with immunoaffinity columns. The measure indicated all treatments could decrease the DON content of flour below 1.00 mg/kg. Ozone-gas treated wheat kernels after tempering had the highest DON degradation rate 33.33%. Ozonation produced no significant difference in gluten qualities, dynamic viscoelasticity, pasting and mixing properties, when wheat kernels were treated with ozone-gas or ozonated-water. Although ozone-gas treated flour had the highest whiteness (85.56), but it had negative effect on the rest of quality indicators. The results suggested the treatment of Ozone-gas treated tempered wheat kernels could not only degrade DON most efficiently but also ensure quality of flour.
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Claims 6
Claim · model-written summary
All ozone treatments reduced flour DON below 1.00 mg/kg.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- ozone treatmentst0
- Outcome
- DON content of floure0
- Direction
- decreasee0
- Value
- 1.00 mg/kge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all treatments could decrease the DON content of flour below 1.00 mg/kg”
t0“ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat”
Claim · model-written summary
Ozone gas applied after kernel tempering gave the highest DON degradation rate of 33.33%.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Ozone-gas treated wheat kernels after temperinge0
- Outcome
- DON degradation ratee0
- Direction
- higheste0
- Value
- 33.33%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ozone-gas treated wheat kernels after tempering had the highest DON degradation rate 33.33%”
Claim · model-written summary
Ozonation of kernels produced no significant difference in gluten quality, viscoelasticity and pasting properties.
- Taxon
- wheatTriticum aestivume0
- Treatment
- ozone-gas or ozonated-watere0
- Outcome
- gluten qualities, dynamic viscoelasticity, pastinge0
- Direction
- no significant differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ozonation produced no significant difference in gluten qualities, dynamic viscoelasticity, pasting and mixing properties, when wheat kernels were treated with ozone-gas or ozonated-water”
Claim · model-written summary
Ozonation of kernels produced no significant difference in mixing properties.
- Taxon
- wheatTriticum aestivume0
- Treatment
- ozone-gas or ozonated-watere0
- Outcome
- mixing propertiese0
- Direction
- no significant differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ozonation produced no significant difference in gluten qualities, dynamic viscoelasticity, pasting and mixing properties, when wheat kernels were treated with ozone-gas or ozonated-water”
Claim · model-written summary
Ozone gas treated flour had the highest whiteness, 85.56.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- ozone-gas treated floure0
- Outcome
- whitenesse0
- Direction
- higheste0
- Value
- 85.56e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ozone-gas treated flour had the highest whiteness (85.56)”
t0“wheat”
Claim · model-written summary
Ozone gas treated flour harmed the remaining quality indicators.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- ozone-gas treated floure1
- Outcome
- quality indicatorse0
- Direction
- negative effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it had negative effect on the rest of quality indicators”
t0“wheat”
e1“ozone-gas treated flour had the highest whiteness (85.56)”
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