Abstract
Deoxynivalenol (DON) is the secondary metabolite of Fusarium graminearum, which is always found in Fusarium head blight of wheat. In this study, gaseous ozone was used to treat both DON solution and scabbed wheat to investigate the effectiveness of ozone treatment on DON degradation and the effect of ozone on the quality parameters of wheat. It was found that gaseous ozone had a significant effect on DON reduction in solution, when 10 mg l(-1) gaseous ozone was used to treat a 1 μg ml(-1) of DON solution, the degradation rate of DON was 93.6% within 30 s. Lower initial concentrations of DON solution treated with higher concentrations of ozone, and longer times showed higher DON degradation rates. Gaseous ozone was effective against DON in scabbed wheat. The degradation rate of DON increased with ozone concentration and processing time. The correlation between the time and degradation rate was y = -1.1926x(2) + 11.427x - 8.7787. In the process of ozone oxidation, a higher moisture content of wheat was more sensitive than that of lower moisture content to ozone under the same conditions. All samples were treated with different concentrations of ozone for 4 h to investigate the effect of ozone on wheat quality. No significant detrimental changes in the starch pasting properties of wheat were observed after all the samples were treated with ozone within 4 h. On the other hand, there was a slight rise in the dough development time and stability time, which meant the quality of flour improved after ozone treatment.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Ozone reduced DON in solution by 93.6% within 30 seconds under the stated dose conditions.
- Treatment
- 10 mg l(-1) gaseous ozonee0
- Outcome
- degradation rate of DONe0
- Direction
- reductione0
- Value
- 93.6%e0
- Qualifier
- within 30 se0
Not reportedTaxonComparator
Verbatim
e0“gaseous ozone had a significant effect on DON reduction in solution, when 10 mg l(-1) gaseous ozone was used to treat a 1 μg ml(-1) of DON solution, the degradation rate of DON was 93.6% within 30 s.”
Claim · model-written summary
Lower initial DON concentrations, higher ozone concentrations and longer exposure produced higher degradation rates in solution.
- Treatment
- higher concentrations of ozonee0
- Outcome
- DON degradation ratese0
- Direction
- highere0
- Qualifier
- longer timese0
Not reportedTaxon
Verbatim
e0“Lower initial concentrations of DON solution treated with higher concentrations of ozone, and longer times showed higher DON degradation rates.”
Claim · model-written summary
Gaseous ozone was effective against DON in scabbed wheat.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- Gaseous ozonee0
- Outcome
- DON in scabbed wheate0
- Direction
- effective againste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gaseous ozone was effective against DON in scabbed wheat.”
Claim · model-written summary
DON degradation in scabbed wheat increased with ozone concentration and processing time.
- Treatment
- ozone concentration and processing timee0
- Outcome
- degradation rate of DONe0
- Direction
- increasede0
Not reportedTaxon
Verbatim
e0“The degradation rate of DON increased with ozone concentration and processing time.”
Claim · model-written summary
Wheat with higher moisture content was more sensitive to ozone oxidation than wheat with lower moisture content.
- Taxon
- wheatTriticum aestivume0
- Treatment
- ozonee0
- Outcome
- sensitivee0
- Direction
- more sensitivee0
- Comparator
- lower moisture contente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a higher moisture content of wheat was more sensitive than that of lower moisture content to ozone under the same conditions.”
Claim · model-written summary
Ozone treatment for up to four hours caused no significant detrimental change in wheat starch pasting properties.
- Taxon
- wheatTriticum aestivume0
- Treatment
- ozone within 4 he0
- Outcome
- starch pasting propertiese0
- Direction
- No significant detrimental changese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“No significant detrimental changes in the starch pasting properties of wheat were observed after all the samples were treated with ozone within 4 h.”
Claim · model-written summary
Ozone treatment slightly increased dough development and stability times.
Not reportedTaxonComparator
Verbatim
e0“there was a slight rise in the dough development time and stability time, which meant the quality of flour improved after ozone treatment.”
The same questions in other papers
ozone · pest · Triticum aestivum (wheat)Positive and negative results
6 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- positive
4 papers more in this group
See all 8 papers →ozone · disease · Triticum aestivum (wheat)Positive and negative results
7 papers in the same direction as this paper · 3 in the opposite direction
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →ozone · quality: sugar starch · Triticum aestivum (wheat)Results agree
5 papers in the same direction as this paper
- no effect
- no effect
- negative
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.