Paper · 1995 · New Phytologist

Production and utilization of assimilates in wheat (Triticum aestivumL.) leaves exposed to elevated O3and/or CO2

LUIS BALAGUER; JEREMY D. BARNES; ALBERTO PANICUCCI; et al.

17
claims
38
verbatim quotes
84
citations
1
research areas
—
Not open access

Abstract

summary This study examined the effects of elevated ozone (O 3 ) and/or carbon dioxide (CO 2 ) on the diel allocation of photosynthetically fixed carbon in fully expanded leaves of young (growth stages 4–5) spring wheat (Triticum aestivum L. cv. Hanno). Plants were grown in controlled environment chambers and exposed to two O 3 regimes [‘non‐polluted’ air (CF), < 5 nmol mol −1 ; ‘polluted’ air, CF + 75 nmol mol −1 7 h d −1 ] and two CO 2 treatments (‘ambient’, 354/tmol mol −1 ; ‘elevated’, 700/μmol mol −1 ) over a 30 d period. Neutral sugars (predominantly sucrose) were found to be the most abundant form of carbohydrate accumulated by leaves during the day, but significant quantities of starch and high degree of polymerization (d.p.) fructans were also present. Elevated concentrations of O 3 and/or CO 2 were found to have marked effects on diel patterns of export, storage and respiration, whilst the proportions of fixed carbon allocated to each of these processes were broadly similar. O 3 depressed the rate of net CO 2 assimilation (−20%) and reduced stomatal conductance (−19%). This was reflected in a reduced amount of carbohydrate accumulated in, and exported by, source tissue during the day. Effects of O 3 on the rate of CO 2 fixation were aggravated by an increased demand for carbon by dark respiratory processes. In contrast, doubling the atmospheric concentration of CO 2 enhanced the rate of net CO 2 assimilation (+ 47%) and reduced the proportion of fixed carbon retained in the leaf blade, increasing the rate of export. The favourable carbon balance of CO 2 enriched leaves was further enhanced by a decrease in the cost of maintenance respiration, whilst simultaneous measurements of CO 2 efflux and O 2 uptake at night suggested a shift in the substrates metabolized at high CO 2 . Effects of elevated CO 2 and O 3 on the carbon balance of individual leaf blades over a single 24 h light/dark cycle were entirely consistent with the cumulative effects of the gases on plant growth over a 30 d period. O 3 reduced the rate of plant growth (− 10%), but there were differential effects of O 3 on the growth of root and shoot which exacerbated the decrease in assimilate availability induced by O 3 . In contrast the favourable effects of CO 2 enrichment on the carbon balance of individual source leaves was reflected in the enhanced accumulation of dry matter in existing sinks, and the initiation of new sinks (i.e. increased tillering). In the combined treatment (elevated CO 2 + O 3 ), O 3 counteracted the favourable effects of CO, enrichment on the carbon balance of individual leaves, and the combined effects of the individual gases on the diel partitioning of photosynthetically fixed carbon in fully expanded leaf blades was reflected in a decreased rate of plant growth at elevated CO 2 , a situation further exacerbated by O 3 ‐induced shifts in the relative partitioning of carbon between root and shoot. There was no evidence that CO., enrichment afforded additional protection against O 3 damage: the extent of the O 3 ‐induced reduction in photosynthesis, carbohydrate availability and growth observed at elevated CO 2 was similar to that induced by O., in ambient air, despite additive effects of the gases on stomatal conductance that would reduce the effective dose of O 3 by ? 30%. The wider ecological significance of interactions between elevated CO 2 and O 3 is discussed in the light of other recent findings.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 17

Observationobservedoriginal resultmeasured

Claim · model-written summary

Neutral sugars were the most abundant daytime leaf carbohydrates; starch and fructans were also present.

Taxon
spring wheatTriticum aestivume1
Organ / stage
leavese0
Outcome
most abundant form of carbohydratee0
Qualifier
starch and high degree of polymerization (d.p.) fructans were also presente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Neutral sugars (predominantly sucrose) were found to be the most abundant form of carbohydrate accumulated by leaves during the day, but significant quantities of starch and high degree of polymerization (d.p.) fructans were also present.”

✓ located verbatim in the source · abstract, characters 533–771 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Elevated ozone and/or carbon dioxide markedly altered diel export, storage and respiration patterns while allocation proportions were broadly similar.

Taxon
spring wheatTriticum aestivume1
Treatment
Elevated concentrations of O 3 and/or CO 2e0
Outcome
diel patterns of export, storage and respiratione0
Qualifier
proportions of fixed carbon allocated to each of these processes were broadly similare0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Elevated concentrations of O 3 and/or CO 2 were found to have marked effects on diel patterns of export, storage and respiration, whilst the proportions of fixed carbon allocated to each of these processes were broadly similar.”

✓ located verbatim in the source · abstract, characters 772–999 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ozone depressed net carbon dioxide assimilation by 20%.

Taxon
spring wheatTriticum aestivume1
Treatment
O 3e0
Outcome
rate of net CO 2 assimilatione0
Direction
depressede0
Value
−20%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“O 3 depressed the rate of net CO 2 assimilation (−20%)”

✓ located verbatim in the source · abstract, characters 1000–1054 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ozone reduced stomatal conductance by 19%.

Taxon
spring wheatTriticum aestivume1
Treatment
O 3e0
Outcome
stomatal conductancee0
Direction
reducede0
Value
−19%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“O 3 depressed the rate of net CO 2 assimilation (−20%) and reduced stomatal conductance (−19%).”

✓ located verbatim in the source · abstract, characters 1000–1095 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ozone reduced daytime carbohydrate accumulation and export from source tissue.

Taxon
spring wheatTriticum aestivume2
Treatment
O 3e1
Outcome
carbohydrate accumulated in, and exported by, source tissuee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“This was reflected in a reduced amount of carbohydrate accumulated in, and exported by, source tissue during the day.”

✓ located verbatim in the source · abstract, characters 1096–1213 · show in text ↑
e1

“O 3 depressed the rate of net CO 2 assimilation”

✓ located verbatim in the source · abstract, characters 1000–1047 · show in text ↑
e2

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Increased demand for carbon by dark respiration aggravated the ozone effect on carbon fixation.

Taxon
spring wheatTriticum aestivume1
Treatment
O 3e0
Outcome
rate of CO 2 fixatione0
Qualifier
increased demand for carbon by dark respiratory processese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Effects of O 3 on the rate of CO 2 fixation were aggravated by an increased demand for carbon by dark respiratory processes.”

✓ located verbatim in the source · abstract, characters 1214–1338 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated carbon dioxide enhanced net assimilation by 47%.

Taxon
spring wheatTriticum aestivume1
Treatment
doubling the atmospheric concentration of CO 2e0
Outcome
rate of net CO 2 assimilatione0
Direction
enhancede0
Value
+ 47%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“doubling the atmospheric concentration of CO 2 enhanced the rate of net CO 2 assimilation (+ 47%)”

✓ located verbatim in the source · abstract, characters 1352–1449 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated carbon dioxide reduced fixed carbon retention in the blade and increased export.

Taxon
spring wheatTriticum aestivume2
Treatment
doubling the atmospheric concentration of CO 2e1
Outcome
proportion of fixed carbon retained in the leaf bladee0
Direction
reducede0
Qualifier
increasing the rate of exporte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced the proportion of fixed carbon retained in the leaf blade, increasing the rate of export.”

✓ located verbatim in the source · abstract, characters 1454–1551 · show in text ↑
e1

“doubling the atmospheric concentration of CO 2”

✓ located verbatim in the source · abstract, characters 1352–1398 · show in text ↑
e2

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carbon dioxide enrichment decreased maintenance respiration costs.

Taxon
spring wheatTriticum aestivume1
Treatment
CO 2 enrichede0
Outcome
cost of maintenance respiratione0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The favourable carbon balance of CO 2 enriched leaves was further enhanced by a decrease in the cost of maintenance respiration”

✓ located verbatim in the source · abstract, characters 1552–1679 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Night gas exchange suggested a shift in metabolized substrates at high carbon dioxide.

Taxon
spring wheatTriticum aestivume1
Treatment
high CO 2e0
Outcome
shift in the substrates metabolizede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“simultaneous measurements of CO 2 efflux and O 2 uptake at night suggested a shift in the substrates metabolized at high CO 2”

✓ located verbatim in the source · abstract, characters 1688–1813 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ozone reduced plant growth by 10%.

Taxon
spring wheatTriticum aestivume1
Treatment
O 3e0
Outcome
rate of plant growthe0
Direction
reducede0
Value
− 10%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“O 3 reduced the rate of plant growth (− 10%)”

✓ located verbatim in the source · abstract, characters 2035–2079 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ozone differentially affected root and shoot growth.

Taxon
spring wheatTriticum aestivume1
Treatment
O 3e0
Outcome
growth of root and shoote0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there were differential effects of O 3 on the growth of root and shoot”

✓ located verbatim in the source · abstract, characters 2085–2155 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carbon dioxide enrichment enhanced dry matter accumulation in existing sinks and increased tillering.

Taxon
spring wheatTriticum aestivume2
Treatment
CO 2 enrichmente1
Outcome
accumulation of dry matter in existing sinkse0
Direction
enhancede0
Qualifier
increased tilleringe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“enhanced accumulation of dry matter in existing sinks, and the initiation of new sinks (i.e. increased tillering)”

✓ located verbatim in the source · abstract, characters 2356–2469 · show in text ↑
e1

“CO 2 enrichment”

✓ located verbatim in the source · abstract, characters 2269–2284 · show in text ↑
e2

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ozone counteracted the favorable leaf carbon balance under elevated carbon dioxide.

Taxon
spring wheatTriticum aestivume1
Treatment
O 3e0
Outcome
carbon balance of individual leavese0
Direction
counteractede0
Comparator
CO, enrichmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“O 3 counteracted the favourable effects of CO, enrichment on the carbon balance of individual leaves”

✓ located verbatim in the source · abstract, characters 2521–2621 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The combined gases decreased growth under elevated carbon dioxide.

Taxon
spring wheatTriticum aestivume2
Treatment
elevated CO 2 + O 3e1
Outcome
rate of plant growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a decreased rate of plant growth at elevated CO 2”

✓ located verbatim in the source · abstract, characters 2779–2828 · show in text ↑
e1

“In the combined treatment (elevated CO 2 + O 3 )”

✓ located verbatim in the source · abstract, characters 2471–2519 · show in text ↑
e2

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carbon dioxide enrichment offered no additional protection from ozone damage in photosynthesis, carbohydrate availability or growth.

Taxon
spring wheatTriticum aestivume1
Treatment
CO., enrichmente0
Outcome
photosynthesis, carbohydrate availability and growthe0
Direction
similare0
Comparator
ambient aire0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no evidence that CO., enrichment afforded additional protection against O 3 damage: the extent of the O 3 ‐induced reduction in photosynthesis, carbohydrate availability and growth observed at elevated CO 2 was similar to that induced by O., in ambient air”

✓ located verbatim in the source · abstract, characters 2949–3215 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Combined gases had additive effects on stomatal conductance that would reduce effective ozone dose by about 30%.

Taxon
spring wheatTriticum aestivume1
Outcome
stomatal conductancee0
Qualifier
reduce the effective dose of O 3 by ? 30%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“additive effects of the gases on stomatal conductance that would reduce the effective dose of O 3 by ? 30%”

✓ located verbatim in the source · abstract, characters 3225–3331 · show in text ↑
e1

“spring wheat (Triticum aestivum L. cv. Hanno)”

✓ located verbatim in the source · abstract, characters 207–252 · show in text ↑

co2 · physiology: respiration · Triticum aestivum (wheat)Results differ

9 papers: 4 positive, 5 negative or no effect

3 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. no effect

5 papers more in this group

See all 9 papers →

ozone · physiology: photosynthesis · Triticum aestivum (wheat)Results differ

47 papers: 2 positive, 45 negative or no effect

44 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. negative

43 papers more in this group

See all 47 papers →

ozone · growth · Triticum aestivum (wheat)Results differ

58 papers: 14 positive, 44 negative or no effect

43 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. negative
  3. no effect

54 papers more in this group

See all 58 papers →

ozone · physiology: gas exchange · Triticum aestivum (wheat)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. negative
  3. negative

11 papers more in this group

See all 15 papers →

ozone · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

18 papers: 5 positive, 13 negative or no effect

12 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

co2 · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

40 papers: 23 positive, 17 negative or no effect

22 papers in the same direction as this paper · 17 in the opposite direction

  1. no effect
  2. positive
  3. negative

36 papers more in this group

See all 40 papers →

co2 · physiology: photosynthesis · Triticum aestivum (wheat)Positive and negative results

97 papers: 69 positive, 28 negative or no effect

68 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. negative

93 papers more in this group

See all 97 papers →

co2 · growth · Triticum aestivum (wheat)Positive and negative results

145 papers: 124 positive, 21 negative or no effect

123 papers in the same direction as this paper · 20 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

141 papers more in this group

See all 145 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.