Paper · 2020 · Journal of Plant Nutrition

Fortification of bread wheat with iron through soil and foliar application of iron-organic-complexes

Atena Mirbolook; MirHassan Rasouli-Sadaghiani; Ebrahim Sepehr; et al.

7
claims
13
verbatim quotes
10
citations
2
research areas
—
Not open access

Abstract

Increasing iron (Fe) concentration in food crops is a global challenge that depend on the type and methods of fertilizer application in agriculture practices. Fe-organic complexes (Fe-OCs) including Fe-Glycine (Fe-Gly), Fe-Tyrosine (Fe-Try), and Fe-Chitosan (Fe-Chi) were synthesized and characterized by different analytical techniques. A greenhouse experiment was conducted to evaluate the role of soil, fertigation, and the foliar application of Fe-OCs in comparison to Fe-EDDHA to improve Fe status in wheat (Triticum aestivum, cv. N91-8). The finding of elemental analysis supported the formation of Fe-OCs. The soil application of Fe-OCs increased the yield and yield components of the wheat. Further, the shoot Fe concentration and other macronutrients increased due to the Fe-OCs with the soil application, however, Fe-Gly and Fe-Tyr more than Fe-Chi resulted in an increase in Fe concentration. Fe-OCs improved nitrogen (N) status in the shoot and grain, and Fe in the grain. The foliar application of Fe-Gly, Fe-Tyr, and Fe-Chi increased Fe concentration in the grain compared to Fe-EDDHA. Fe-OCs can serve as an important agronomic practice to improve Fe grain concentration.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil application of Fe-OCs increased wheat yield and yield components.

Treatment
soil application of Fe-OCse0
Outcome
yield and yield componentse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The soil application of Fe-OCs increased the yield and yield components of the wheat.”

✓ located verbatim in the source · abstract, characters 613–698 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil applied Fe-OCs increased shoot iron concentration and other macronutrients in wheat.

Treatment
Fe-OCs with the soil applicatione0
Outcome
shoot Fe concentration and other macronutrientse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the shoot Fe concentration and other macronutrients increased due to the Fe-OCs with the soil application”

✓ located verbatim in the source · abstract, characters 708–813 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 17–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-Gly and Fe-Tyr increased wheat iron concentration more than Fe-Chi.

Treatment
Fe-Gly and Fe-Tyre0
Outcome
Fe concentratione0
Direction
increasee0
Comparator
Fe-Chie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fe-Gly and Fe-Tyr more than Fe-Chi resulted in an increase in Fe concentration.”

✓ located verbatim in the source · abstract, characters 824–903 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 17–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-OCs improved nitrogen status in wheat shoots and grains.

Treatment
Fe-OCse0
Outcome
nitrogen (N) status in the shoot and graine0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fe-OCs improved nitrogen (N) status in the shoot and grain, and Fe in the grain.”

✓ located verbatim in the source · abstract, characters 904–984 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 17–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-OCs improved iron status in wheat grain.

Treatment
Fe-OCse0
Outcome
Fe in the graine0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fe-OCs improved nitrogen (N) status in the shoot and grain, and Fe in the grain.”

✓ located verbatim in the source · abstract, characters 904–984 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 17–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar Fe-Gly, Fe-Tyr, and Fe-Chi increased grain iron concentration relative to Fe-EDDHA.

Treatment
foliar application of Fe-Gly, Fe-Tyr, and Fe-Chie0
Outcome
Fe concentration in the graine0
Direction
increasede0
Comparator
Fe-EDDHAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The foliar application of Fe-Gly, Fe-Tyr, and Fe-Chi increased Fe concentration in the grain compared to Fe-EDDHA.”

✓ located verbatim in the source · abstract, characters 985–1099 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 17–28 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend Fe-OCs to improve grain iron concentration.

Treatment
Fe-OCse0
Outcome
improve Fe grain concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fe-OCs can serve as an important agronomic practice to improve Fe grain concentration.”

✓ located verbatim in the source · abstract, characters 1100–1186 · show in text ↑
t0

“bread wheat”

✓ located verbatim in the source · title, characters 17–28 · show in text ↑

iron atom · nutrient: content · Triticum aestivum (wheat)Results differ

74 papers: 61 positive, 13 negative or no effect

60 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

70 papers more in this group

See all 74 papers →

iron atom · yield · Triticum aestivum (wheat)Results differ

99 papers: 92 positive, 7 negative or no effect

91 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. no effect
  3. no effect

95 papers more in this group

See all 99 papers →

application · nutrient: content · Triticum aestivum (wheat)Positive and negative results

275 papers: 257 positive, 18 negative or no effect

256 papers in the same direction as this paper · 17 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

271 papers more in this group

See all 275 papers →

application · yield · Triticum aestivum (wheat)Positive and negative results

877 papers: 795 positive, 82 negative or no effect

794 papers in the same direction as this paper · 75 in the opposite direction · 7 reporting no difference from an alternative

  1. positive
  2. positive
  3. no effect

873 papers more in this group

See all 877 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.