Abstract
Shading is one of the cooling methods for changing the microclimate and maximizing crop growth in hot and sunny regions. A study was conducted to determine the effect of the growing environment on the growth, yield and fruit quality parameters of strawberries. The experimental treatments include net house, poly shade house, UV poly shade house, and open field (control) conditions. The results revealed that the plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries. In contrast, plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41). Reducing sugar (7.57 mg/g) and phenol (2.44 mg/g) levels were higher in fruits grown in poly shade. Results indicated that the most suitable growing condition for yield and yield parameters of strawberries is under the net house. In contrast, UV poly and poly house conditions are favourable for producing better quality fruit.
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Claims 12
Claim · model-written summary
Net house strawberries had maximum plant height of 18.5 cm.
- Taxon
- strawberries
Fragaria ×ananassae0 - Treatment
- net house conditione0
- Outcome
- plant heighte0
- Direction
- maximume0
- Value
- 18.5 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
Claim · model-written summary
Net house strawberries had maximum chlorophyll content of 62.66.
- Taxon
- strawberries
Fragaria ×ananassae0 - Treatment
- net house conditione0
- Outcome
- total chlorophyll contente0
- Direction
- maximume0
- Value
- 62.66e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
Claim · model-written summary
Net house strawberries had maximum fruit number of 17.
- Taxon
- strawberries
Fragaria ×ananassae0 - Treatment
- net house conditione0
- Outcome
- fruit numbere0
- Direction
- maximume0
- Value
- 17e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
Claim · model-written summary
Net house strawberries had maximum yield of 289.16 g/plant.
- Taxon
- strawberries
Fragaria ×ananassae0 - Treatment
- net house conditione0
- Outcome
- yielde0
- Direction
- maximume0
- Value
- 289.16 g/plante0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
Claim · model-written summary
UV poly shade produced higher soluble solids of 7 °Brix.
- Taxon
- strawberry
Fragaria ×ananassat0 - Treatment
- UV poly shade conditionse0
- Outcome
- total soluble solide0
- Direction
- highere0
- Value
- 7 °Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
UV poly shade produced higher titratable acidity of 0.46%.
- Taxon
- strawberry
Fragaria ×ananassat0 - Treatment
- UV poly shade conditionse0
- Outcome
- titratable aciditye0
- Direction
- highere0
- Value
- 0.46%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
UV poly shade produced higher ascorbic acid of 39.68 mg/100g.
- Taxon
- strawberry
Fragaria ×ananassat0 - Treatment
- UV poly shade conditionse0
- Outcome
- ascorbic acide0
- Direction
- highere0
- Value
- 39.68 mg/100ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
UV poly shade produced lower pH of 3.41.
- Taxon
- strawberry
Fragaria ×ananassat0 - Treatment
- UV poly shade conditionse0
- Outcome
- pHe0
- Direction
- lowere0
- Value
- 3.41e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
Poly shade fruits had higher reducing sugar of 7.57 mg/g.
- Taxon
- strawberry
Fragaria ×ananassat0 - Organ / stage
- fruitse0
- Treatment
- poly shadee0
- Outcome
- Reducing sugare0
- Direction
- highere0
- Value
- 7.57 mg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Reducing sugar (7.57 mg/g) and phenol (2.44 mg/g) levels were higher in fruits grown in poly shade.”
t0“strawberry”
Claim · model-written summary
Poly shade fruits had higher phenol of 2.44 mg/g.
- Taxon
- strawberry
Fragaria ×ananassat0 - Organ / stage
- fruitse0
- Treatment
- poly shadee0
- Outcome
- phenole0
- Direction
- highere0
- Value
- 2.44 mg/ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Reducing sugar (7.57 mg/g) and phenol (2.44 mg/g) levels were higher in fruits grown in poly shade.”
t0“strawberry”
Claim · model-written summary
The authors identify net house as most suitable for strawberry yield and yield parameters.
- Taxon
- strawberries
Fragaria ×ananassae0 - Outcome
- most suitable growing condition for yield and yield parameters of strawberries is under the net housee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“the most suitable growing condition for yield and yield parameters of strawberries is under the net house.”
Claim · model-written summary
The authors favor UV poly and poly houses for better quality fruit.
- Taxon
- strawberry
Fragaria ×ananassat0 - Outcome
- UV poly and poly house conditions are favourable for producing better quality fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“UV poly and poly house conditions are favourable for producing better quality fruit.”
t0“strawberry”
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.