Abstract
Shading is one of the cooling methods for changing the microclimate and maximizing crop growth in hot and sunny regions. A study was conducted to determine the effect of the growing environment on the growth, yield and fruit quality parameters of strawberries. The experimental treatments include net house, poly shade house, UV poly shade house, and open field (control) conditions. The results revealed that the plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries. In contrast, plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41). Reducing sugar (7.57 mg/g) and phenol (2.44 mg/g) levels were higher in fruits grown in poly shade. Results indicated that the most suitable growing condition for yield and yield parameters of strawberries is under the net house. In contrast, UV poly and poly house conditions are favourable for producing better quality fruit.
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Claims 12
Claim · model-written summary
Net house strawberries had maximum plant height (18.5 cm).
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- net house conditione0
- Outcome
- plant heighte0
- Direction
- maximume0
- Value
- 18.5 cme0
- Comparator
- open field (control) conditionse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The results revealed that the plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
e1“open field (control) conditions”
Claim · model-written summary
Net house strawberries had maximum total chlorophyll content (62.66).
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- net house conditione0
- Outcome
- total chlorophyll contente0
- Direction
- maximume0
- Value
- 62.66e0
- Comparator
- open field (control) conditionse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results revealed that the plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
e1“open field (control) conditions”
Claim · model-written summary
Net house strawberries had maximum fruit number (17).
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- net house conditione0
- Outcome
- fruit numbere0
- Direction
- maximume0
- Value
- 17e0
- Comparator
- open field (control) conditionse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results revealed that the plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
e1“open field (control) conditions”
Claim · model-written summary
Net house strawberries had maximum yield (289.16 g/plant).
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- net house conditione0
- Outcome
- yielde0
- Direction
- maximume0
- Value
- 289.16 g/plante0
- Comparator
- open field (control) conditionse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results revealed that the plants produced in the net house condition had maximum plant height (18.5 cm), total chlorophyll content (62.66), fruit number (17), and yield (289.16 g/plant) of strawberries.”
e1“open field (control) conditions”
Claim · model-written summary
UV poly shade strawberries had higher total soluble solid (7 °Brix).
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- UV poly shade conditionse0
- Outcome
- total soluble solide0
- Direction
- highere0
- Value
- 7 °Brixe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In contrast, plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
UV poly shade strawberries had higher titratable acidity (0.46%).
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- UV poly shade conditionse0
- Outcome
- titratable aciditye0
- Direction
- highere0
- Value
- 0.46%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In contrast, plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
UV poly shade strawberries had higher ascorbic acid (39.68 mg/100g).
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- UV poly shade conditionse0
- Outcome
- ascorbic acide0
- Direction
- highere0
- Value
- 39.68 mg/100ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In contrast, plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
UV poly shade strawberries had lower pH (3.41).
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- UV poly shade conditionse0
- Outcome
- pHe0
- Direction
- lowere0
- Value
- 3.41e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In contrast, plants grown under UV poly shade conditions recorded higher total soluble solid (7 °Brix), titratable acidity (0.46%), ascorbic acid (39.68 mg/100g) and lower pH (3.41).”
t0“strawberry”
Claim · model-written summary
Poly shade fruit had higher Reducing sugar levels (7.57 mg/g).
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- poly shadee0
- Outcome
- Reducing sugare0
- Direction
- highere0
- Value
- 7.57 mg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Reducing sugar (7.57 mg/g) and phenol (2.44 mg/g) levels were higher in fruits grown in poly shade.”
t0“strawberry”
Claim · model-written summary
Poly shade fruit had higher phenol levels (2.44 mg/g).
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- poly shadee0
- Outcome
- phenole0
- Direction
- highere0
- Value
- 2.44 mg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Reducing sugar (7.57 mg/g) and phenol (2.44 mg/g) levels were higher in fruits grown in poly shade.”
t0“strawberry”
Claim · model-written summary
The authors favored net house conditions for strawberry yield.
- Taxon
- strawberriesFragaria ×ananassae0
- Outcome
- net housee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the most suitable growing condition for yield and yield parameters of strawberries is under the net house.”
Claim · model-written summary
The authors favored UV poly and poly house for fruit quality.
- Taxon
- strawberryFragaria ×ananassat0
- Outcome
- better quality fruite0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“UV poly and poly house conditions are favourable for producing better quality fruit.”
t0“strawberry”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.