Paper · 2004 · Zhongguo shuidao kexue

Reason for photosynthetic declination in rice from water stress induced by polyethylene glycol (PEG)

Junwei Sun; Yong Yang; Zongan Huang; et al.

12
claims
31
verbatim quotes
4
citations
1
research areas
—
Not open access

Abstract

After rice plants (japonica rice Azucena) were treated with various concentrations of polyethylene glycol (PEG) for 16 days, characteristics of gas exchange, chlorophyll fluorescence, MDA content and activities of antioxidant enzymes (SOD, POD and CAT) in the leaves were measured. The reasons for photosynthetic declination caused by different PEG concentrations were remarkably different, varying in three phases. In the first phase, under 10% PEG treatment, net photosynthetic rate (P_(n)) significantly decreased, but stomatal conductance (G_(s)) and intercellular CO_(2) concentration (C_(i)) increased slightly, while chlorophyll fluorescence parameters and photosynthetic pigment content showed little change, suggesting that the decrease in P_(n) was not due to the stomatal limitation. In the second phase, under 15% PEG treatment, the pigment content and fluorescence parameters began to change but P_(n) decreased with a significant decrease in G_(s) and C_(i), indicating G_(s) became a main factor limiting P_(n). In the last phase, under 20% PEG treatment, P_(n), G_(s), fluorescence parameters and pigment content fell signifiantly further, whereas C_(i) exhibited no further decrease, demonstrating that the decline in P_(n) was largely attributed to the damage of photosynthetic membrane. Although severe water stress caused the reduction of the abilities for harvesting and transferring light energy, the excess excitation energy still occurred and might lead to the production of reactive oxygen species triggering the antioxidant system. However, it could still damage photosynthetic apparatus and result in the reduction of photochemical activity of PS II.

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Claims 12

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 10% PEG, rice net photosynthetic rate declined significantly.

Treatment
10% PEG treatmente0
Outcome
net photosynthetic ratee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“under 10% PEG treatment, net photosynthetic rate (P_(n)) significantly decreased”

✓ located verbatim in the source · abstract, characters 436–516 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 10% PEG, stomatal conductance and intercellular CO2 concentration rose slightly.

Treatment
10% PEG treatmente1
Outcome
stomatal conductance (G_(s)) and intercellular CO_(2) concentration (C_(i))e0
Direction
increased slightlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“stomatal conductance (G_(s)) and intercellular CO_(2) concentration (C_(i)) increased slightly”

✓ located verbatim in the source · abstract, characters 522–616 · show in text ↑
e1

“under 10% PEG treatment”

✓ located verbatim in the source · abstract, characters 436–459 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 10% PEG, chlorophyll fluorescence parameters and photosynthetic pigment content changed little.

Treatment
10% PEG treatmente1
Outcome
chlorophyll fluorescence parameters and photosynthetic pigment contente0
Direction
little changee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“chlorophyll fluorescence parameters and photosynthetic pigment content showed little change”

✓ located verbatim in the source · abstract, characters 624–715 · show in text ↑
e1

“under 10% PEG treatment”

✓ located verbatim in the source · abstract, characters 436–459 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

At 10% PEG, the authors attributed reduced photosynthesis to factors other than stomatal limitation.

Treatment
10% PEG treatmente1
Outcome
decrease in P_(n)e0
Qualifier
not due to the stomatal limitatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the decrease in P_(n) was not due to the stomatal limitation”

✓ located verbatim in the source · abstract, characters 733–793 · show in text ↑
e1

“under 10% PEG treatment”

✓ located verbatim in the source · abstract, characters 436–459 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

At 15% PEG, rice pigment content and fluorescence parameters began to change.

Treatment
15% PEG treatmente0
Outcome
pigment content and fluorescence parameterse0
Direction
began to changee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“under 15% PEG treatment, the pigment content and fluorescence parameters began to change”

✓ located verbatim in the source · abstract, characters 816–904 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 15% PEG, net photosynthetic rate, stomatal conductance, and intercellular CO2 concentration declined.

Treatment
15% PEG treatmente1
Outcome
P_(n)e0
Direction
decreasede0
Qualifier
significant decrease in G_(s) and C_(i)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“P_(n) decreased with a significant decrease in G_(s) and C_(i)”

✓ located verbatim in the source · abstract, characters 909–971 · show in text ↑
e1

“under 15% PEG treatment”

✓ located verbatim in the source · abstract, characters 816–839 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

At 15% PEG, stomatal conductance became a principal limitation on photosynthesis.

Treatment
15% PEG treatmente1
Outcome
P_(n)e0
Qualifier
G_(s) became a main factore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“G_(s) became a main factor limiting P_(n)”

✓ located verbatim in the source · abstract, characters 984–1025 · show in text ↑
e1

“under 15% PEG treatment”

✓ located verbatim in the source · abstract, characters 816–839 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 20% PEG, photosynthetic rate, stomatal conductance, fluorescence parameters, and pigment content fell further.

Treatment
20% PEG treatmente0
Outcome
P_(n), G_(s), fluorescence parameters and pigment contente0
Direction
fell signifiantly furthere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“under 20% PEG treatment, P_(n), G_(s), fluorescence parameters and pigment content fell signifiantly further”

✓ located verbatim in the source · abstract, characters 1046–1154 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 20% PEG, intercellular CO2 concentration did not decline further.

Treatment
20% PEG treatmente1
Outcome
C_(i)e0
Direction
no further decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“C_(i) exhibited no further decrease”

✓ located verbatim in the source · abstract, characters 1164–1199 · show in text ↑
e1

“under 20% PEG treatment”

✓ located verbatim in the source · abstract, characters 1046–1069 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

At 20% PEG, the authors attributed photosynthetic decline largely to photosynthetic membrane damage.

Treatment
20% PEG treatmente1
Outcome
decline in P_(n)e0
Qualifier
damage of photosynthetic membranee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the decline in P_(n) was largely attributed to the damage of photosynthetic membrane”

✓ located verbatim in the source · abstract, characters 1220–1304 · show in text ↑
e1

“under 20% PEG treatment”

✓ located verbatim in the source · abstract, characters 1046–1069 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Severe water stress reduced light-energy harvesting and transfer ability in rice.

Treatment
severe water stresse0
Outcome
abilities for harvesting and transferring light energye0
Direction
reductione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“severe water stress caused the reduction of the abilities for harvesting and transferring light energy”

✓ located verbatim in the source · abstract, characters 1315–1417 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑
Mechanismhypothesisoriginal resultnegativemeasured

Claim · model-written summary

The authors proposed that excess excitation energy could produce reactive oxygen species, trigger antioxidants, and damage photosystem II activity.

Outcome
photochemical activity of PS IIe0
Qualifier
might lead to the production of reactive oxygen speciese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the excess excitation energy still occurred and might lead to the production of reactive oxygen species triggering the antioxidant system. However, it could still damage photosynthetic apparatus and result in the reduction of photochemical activity of PS II”

✓ located verbatim in the source · abstract, characters 1419–1676 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 41–45 · show in text ↑

poly(ethylene glycol) · physiology: gas exchange · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. no effect
See all 3 papers →

poly(ethylene glycol) · physiology: pigments · Oryza sativa (rice)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

poly(ethylene glycol) · physiology: photosynthesis · Oryza sativa (rice)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.