Abstract
Garlic (Allium sativum L.) is an important vegetable crop grown in the world. It is valued for its distinctive pungent flavor and is an essential ingredient of the cuisine in many regions of the world. Hence, the present studies were undertaken in a field experiments were conducted at Agricultural Research Station El-kasasin, Ismailia Governorate, Egypt, (30º 33׳ 31״ N- 30° 56׳ 7״ E, elev. 15.8 m) during two seasons of 2013/2014 and 2014/2015 to evaluate growth, yield and its components, as well as chemical constituents in cloves and bulb storability of garlic (Allium sativum L.) cv. Sids-40 under three levels of nitrogen (90, 120and 150 kg N/fed) and four levels of elemental sulphur (0, 50, 100 and 150 kg S fed-1).The experiment was laid out in split plot design with three replications assigning nitrogen levels in the main plots and sulphur levels in sub-plots. The results of this study revealed that application of nitrogen and sulpher and their combinations had significant effects on most of the studied characters. The maximum plant height (80.91cm), leaf number (11.96), bulb diameter (6.40cm), and number of cloves per bulb (21.33) and bulb yield (8980 kg fed-1) were observed with N150S150 treatment. While the minimum plant height (52.64cm), leaf number (7.91), weight of bulb (58.40g) and projected yield (6620 kg fed-1) were observed under N90S0 treatment. S at 150 kg fed-1 and nitrogen at 90 kg/fed recorded the minimum physiological loss in weight (%) for garlic during the storage period (6 monthes). However increasing nitrogen and decreasing sulphur level had adverse effect on storability of bulbs. Sulphur fertilization increased the Allicin concentration from 13.87mg g-1 in the control treatment to 26.59mg g-1 dry weight at 150 kg S fed-1 after 2 weeks of storage period. Allicin decreased gradually in the garlic cloves during the storage period (12 weeks).
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 13
Claim · model-written summary
N150S150 gave maximum plant height of 80.91cm.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum plant height (80.91cm), leaf number (11.96), bulb diameter (6.40cm), and number of cloves per bulb (21.33) and bulb yield (8980 kg fed-1) were observed with N150S150 treatment.”
t0“GARLIC”
Claim · model-written summary
N150S150 gave maximum leaf number of 11.96.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum plant height (80.91cm), leaf number (11.96), bulb diameter (6.40cm), and number of cloves per bulb (21.33) and bulb yield (8980 kg fed-1) were observed with N150S150 treatment.”
t0“GARLIC”
Claim · model-written summary
N150S150 gave maximum bulb diameter of 6.40cm.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum plant height (80.91cm), leaf number (11.96), bulb diameter (6.40cm), and number of cloves per bulb (21.33) and bulb yield (8980 kg fed-1) were observed with N150S150 treatment.”
t0“GARLIC”
Claim · model-written summary
N150S150 gave maximum cloves per bulb of 21.33.
- Taxon
- GARLIC
Allium sativumt0 - Treatment
- N150S150e0
- Outcome
- number of cloves per bulbe0
- Direction
- maximume0
- Value
- 21.33e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum plant height (80.91cm), leaf number (11.96), bulb diameter (6.40cm), and number of cloves per bulb (21.33) and bulb yield (8980 kg fed-1) were observed with N150S150 treatment.”
t0“GARLIC”
Claim · model-written summary
N150S150 gave maximum bulb yield of 8980 kg fed-1.
- Taxon
- GARLICAllium sativumt0
- Treatment
- N150S150e0
- Outcome
- bulb yielde0
- Direction
- maximume0
- Value
- 8980 kg fed-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum plant height (80.91cm), leaf number (11.96), bulb diameter (6.40cm), and number of cloves per bulb (21.33) and bulb yield (8980 kg fed-1) were observed with N150S150 treatment.”
t0“GARLIC”
Claim · model-written summary
N90S0 gave minimum plant height of 52.64cm.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the minimum plant height (52.64cm), leaf number (7.91), weight of bulb (58.40g) and projected yield (6620 kg fed-1) were observed under N90S0 treatment.”
t0“GARLIC”
Claim · model-written summary
N90S0 gave minimum leaf number of 7.91.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the minimum plant height (52.64cm), leaf number (7.91), weight of bulb (58.40g) and projected yield (6620 kg fed-1) were observed under N90S0 treatment.”
t0“GARLIC”
Claim · model-written summary
N90S0 gave minimum bulb weight of 58.40g.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the minimum plant height (52.64cm), leaf number (7.91), weight of bulb (58.40g) and projected yield (6620 kg fed-1) were observed under N90S0 treatment.”
t0“GARLIC”
Claim · model-written summary
N90S0 gave minimum projected yield of 6620 kg fed-1.
- Taxon
- GARLICAllium sativumt0
- Treatment
- N90S0e0
- Outcome
- projected yielde0
- Direction
- minimume0
- Value
- 6620 kg fed-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the minimum plant height (52.64cm), leaf number (7.91), weight of bulb (58.40g) and projected yield (6620 kg fed-1) were observed under N90S0 treatment.”
t0“GARLIC”
Claim · model-written summary
150 kg sulphur and 90 kg nitrogen gave minimum garlic storage weight loss.
- Taxon
- garlicAllium sativume0
- Treatment
- S at 150 kg fed-1 and nitrogen at 90 kg/fede0
- Outcome
- physiological loss in weight (%)e0
- Direction
- minimume0
- Qualifier
- storage period (6 monthes)e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“S at 150 kg fed-1 and nitrogen at 90 kg/fed recorded the minimum physiological loss in weight (%) for garlic during the storage period (6 monthes).”
Claim · model-written summary
Increasing nitrogen and decreasing sulphur adversely affected bulb storability.
- Taxon
- GARLICAllium sativumt0
- Treatment
- increasing nitrogen and decreasing sulphur levele0
- Outcome
- storability of bulbse0
- Direction
- adverse effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increasing nitrogen and decreasing sulphur level had adverse effect on storability of bulbs.”
t0“GARLIC”
Claim · model-written summary
Sulphur at 150 kg raised allicin concentration to 26.59mg g-1 from 13.87mg g-1 in control after two weeks.
- Taxon
- GARLICAllium sativumt0
- Treatment
- 150 kg S fed-1e0
- Outcome
- Allicin concentratione0
- Direction
- increasede0
- Value
- 26.59mg g-1 dry weighte0
- Qualifier
- 13.87mg g-1e0
- Comparator
- control treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sulphur fertilization increased the Allicin concentration from 13.87mg g-1 in the control treatment to 26.59mg g-1 dry weight at 150 kg S fed-1 after 2 weeks of storage period.”
t0“GARLIC”
Claim · model-written summary
Allicin in garlic cloves gradually decreased over 12 weeks of storage.
- Taxon
- garlicAllium sativume0
- Organ / stage
- clovese0
- Outcome
- Allicine0
- Direction
- decreasede0
- Qualifier
- storage period (12 weeks)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Allicin decreased gradually in the garlic cloves during the storage period (12 weeks).”
The same questions in other papers
sulfur atom · quality: postharvest · Allium sativum (garlic)Positive and negative results
3 in the opposite direction
- positive
- positive
- positive
nitrogen · quality: postharvest · Allium sativum (garlic)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.