Paper · 2021 · Horticulturae

Multiple Effects of Nitrogen Fertilization on Grape Vegetative Growth, Berry Quality and Pest Development in Mediterranean Vineyards

Arturo Cocco; Luca Mercenaro; Enrico Muscas; et al.

9
claims
17
verbatim quotes
22
citations
4
research areas
✓
Open access · cc-by

Abstract

Nitrogen is a key macronutrient for the quantitative and qualitative yield of grapes; in addition, it influences the development and reproduction of grape pests. The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial. Different amounts of ammonium nitrate were compared: 0, 80 and 160 Units ha−1 for mineral nitrogen. The amount of nitrogen fertilization supplied influenced the nitrogen status of vines and increased the pruning weight and leaf area, as well as the overall grape yield, by increasing the cluster weight. However, doubling the nitrogen rate did not generally increase the vegetative and productive parameters of grapevines. At harvest, nitrogen supply did not influence the anthocyanin content, tritatable acidity, and soluble solids, although the latter parameter showed a clear, yet not significant, decreasing trend. Planococcus ficus exhibited higher fecundity, survival and shorter development time on grapevines provided with nitrogen, whereas its fertility was unaffected by nitrogen fertilization. Ultimately, nitrogen had a direct and positive effect on grape yield and vine mealybug development, highlighting the importance of integrated cultural and pest control practices to promote grape production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen fertilization increased pruning weight and leaf area, as well as overall grape yield

Taxon
grapee1
Material
Carignanoe1
Treatment
nitrogen fertilizatione2
Outcome
pruning weight and leaf area, as well as the overall grape yielde2
Direction
increasede2
Setting
two-year field triale1

Not reportedComparator

Verbatim

e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
e2

“The amount of nitrogen fertilization supplied influenced the nitrogen status of vines and increased the pruning weight and leaf area, as well as the overall grape yield, by increasing the cluster weight”

✓ located verbatim in the source · abstract, characters 431–633 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen fertilization increased cluster weight, which raised grape yield

Taxon
grapee1
Material
Carignanoe1
Treatment
nitrogen fertilizatione2
Outcome
cluster weighte2
Direction
increasinge2
Setting
two-year field triale1

Not reportedComparator

Verbatim

e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
e2

“The amount of nitrogen fertilization supplied influenced the nitrogen status of vines and increased the pruning weight and leaf area, as well as the overall grape yield, by increasing the cluster weight”

✓ located verbatim in the source · abstract, characters 431–633 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Doubling the nitrogen rate did not generally increase vegetative and productive parameters of grapevines

Taxon
grapevinesVitise3
Material
Carignanoe1
Treatment
doubling the nitrogen ratee3
Outcome
vegetative and productive parameterse3
Direction
did not generally increasee3
Setting
two-year field triale1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
e3

“doubling the nitrogen rate did not generally increase the vegetative and productive parameters of grapevines”

✓ located verbatim in the source · abstract, characters 644–752 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen supply did not influence anthocyanin content or titratable acidity at harvest

Taxon
grapee1
Material
Carignanoe1
Organ / stage
At harveste4
Treatment
nitrogen supplye4
Outcome
anthocyanin content, tritatable aciditye4
Direction
did not influencee4

Not reportedComparator

Verbatim

e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
e4

“At harvest, nitrogen supply did not influence the anthocyanin content, tritatable acidity, and soluble solids, although the latter parameter showed a clear, yet not significant, decreasing trend”

✓ located verbatim in the source · abstract, characters 754–948 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soluble solids showed a decreasing trend under nitrogen supply that was not significant

Taxon
grapee1
Material
Carignanoe1
Organ / stage
At harveste4
Treatment
nitrogen supplye4
Outcome
soluble solidse4
Direction
decreasing trende4
Qualifier
yet not significante4

Not reportedComparator

Verbatim

e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
e4

“At harvest, nitrogen supply did not influence the anthocyanin content, tritatable acidity, and soluble solids, although the latter parameter showed a clear, yet not significant, decreasing trend”

✓ located verbatim in the source · abstract, characters 754–948 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Planococcus ficus had higher fecundity and survival on nitrogen-fertilised grapevines

Taxon
grapevinesVitise5
Treatment
nitrogene5
Interactor
Planococcus ficusPlanococcus ficuse5pest
Outcome
fecundity, survivale5
Direction
highere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗
Planococcus ficus
Planococcus ficus · InteractorCrisco 1492 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Planococcus ficus exhibited higher fecundity, survival and shorter development time on grapevines provided with nitrogen, whereas its fertility was unaffected by nitrogen fertilization”

✓ located verbatim in the source · abstract, characters 950–1134 · show in text ↑
e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Planococcus ficus had shorter development time on nitrogen-fertilised grapevines

Taxon
grapevinesVitise5
Treatment
nitrogene5
Interactor
Planococcus ficusPlanococcus ficuse5pest
Outcome
development timee5
Direction
shortere5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗
Planococcus ficus
Planococcus ficus · InteractorCrisco 1492 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Planococcus ficus exhibited higher fecundity, survival and shorter development time on grapevines provided with nitrogen, whereas its fertility was unaffected by nitrogen fertilization”

✓ located verbatim in the source · abstract, characters 950–1134 · show in text ↑
e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fertility of Planococcus ficus was unaffected by nitrogen fertilization on grapevines

Taxon
grapevinesVitise5
Treatment
nitrogen fertilizatione5
Interactor
Planococcus ficusPlanococcus ficuse5pest
Outcome
fertilitye5
Direction
unaffectede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗
Planococcus ficus
Planococcus ficus · InteractorCrisco 1492 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e5

“Planococcus ficus exhibited higher fecundity, survival and shorter development time on grapevines provided with nitrogen, whereas its fertility was unaffected by nitrogen fertilization”

✓ located verbatim in the source · abstract, characters 950–1134 · show in text ↑
e1

“The multiple effects of different nitrogen rates were investigated on the red berry cultivar ‘Carignano’ and the grape pest Planococcus ficus in a two-year field trial.”

✓ located verbatim in the source · abstract, characters 162–330 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Integrated cultural and pest control practices should be promoted for grape production

Taxon
grapee6
Treatment
integrated cultural and pest control practicese6
Outcome
grape productione6

Verbatim

e6

“highlighting the importance of integrated cultural and pest control practices to promote grape production”

✓ located verbatim in the source · abstract, characters 1236–1341 · show in text ↑

fertilization · yield · VitisResults differ

107 papers: 97 positive, 10 negative or no effect

96 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

103 papers more in this group

See all 107 papers →

nitrogen · quality: sugar starch · VitisPositive and negative results

13 papers: 8 positive, 5 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.