Paper · 2009 · Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences

Effect of berry Thinning, CPPU spraying and pinching on cluster and berry quality of two grapevine cultivars

A. El-Salhy; K. A. Amen; alaa masoud; et al.

20
claims
39
verbatim quotes
17
citations
3
research areas
—
Not open access

Abstract

This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons. The experiment was set up as complete randomized block (CRB) with four replicates, one vine per each. Pinching of both shoots and flower clusters as well as brushing and spraying solutions were performed at full bloom. The obtained results could be summarized as follow. GA3 at 1.5 or 3.0 ppm spraying, brushing flowers cluster or 1% Urea vine foliage spraying at full bloom significantly decreased the berries number, weight and compactness coefficient of clusters compared to untreated one. All berry thinning reduced the berries number and increased the length of clusters, hence induce a pronounced decrease in compactness coefficient and produced losse clusters. GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones On the other hand, CPPU spraying of shoots and flower clusters at full bloom significantly increased the berries number, weight and compactness coefficient of clusters compared to untreated ones. CPPU spraying at full bloom gave the highest there cluster traits compared to pinching ones. CPPU spraying and pinching either shoots or flower clusters at full bloom significantly increased the berry weight and improved the chemical constituents of juice and skin anthocyanin of berries compared to untreated ones. It could be concluded that, the best methods for berries thinning of Ruby Seedless grapevines that whether GA3 at low concentration, 1.5-3 ppm or brushing the flower cluster at full

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Claims 20

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 1.5 or 3.0 ppm spraying significantly decreased berry number, weight and cluster compactness compared with untreated vines.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
GA3 at 1.5 or 3.0 ppm sprayinge1
Outcome
berries number, weight and compactness coefficient of clusterse1
Direction
decreasede1
Comparator
untreated onee1
Setting
Experimental orchard, Faculty of Agriculture, Assiut University, Egypte0

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e1

“GA3 at 1.5 or 3.0 ppm spraying, brushing flowers cluster or 1% Urea vine foliage spraying at full bloom significantly decreased the berries number, weight and compactness coefficient of clusters compared to untreated one”

✓ located verbatim in the source · abstract, characters 616–836 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Brushing the flower clusters at full bloom significantly decreased berry number, weight and cluster compactness compared with untreated vines.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
brushing flowers clustere1
Outcome
berries number, weight and compactness coefficient of clusterse1
Direction
decreasede1
Comparator
untreated onee1
Setting
Experimental orchard, Faculty of Agriculture, Assiut University, Egypte0

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e1

“GA3 at 1.5 or 3.0 ppm spraying, brushing flowers cluster or 1% Urea vine foliage spraying at full bloom significantly decreased the berries number, weight and compactness coefficient of clusters compared to untreated one”

✓ located verbatim in the source · abstract, characters 616–836 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

1% Urea vine foliage spraying at full bloom significantly decreased berry number, weight and cluster compactness compared with untreated vines.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
1% Urea vine foliage sprayinge1
Outcome
berries number, weight and compactness coefficient of clusterse1
Direction
decreasede1
Comparator
untreated onee1
Setting
Experimental orchard, Faculty of Agriculture, Assiut University, Egypte0

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e1

“GA3 at 1.5 or 3.0 ppm spraying, brushing flowers cluster or 1% Urea vine foliage spraying at full bloom significantly decreased the berries number, weight and compactness coefficient of clusters compared to untreated one”

✓ located verbatim in the source · abstract, characters 616–836 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All berry thinning reduced the berry number.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
berry thinninge2
Outcome
berries numbere2
Direction
reducede2

Not reportedComparator

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e2

“All berry thinning reduced the berries number and increased the length of clusters, hence induce a pronounced decrease in compactness coefficient and produced losse clusters”

✓ located verbatim in the source · abstract, characters 838–1011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All berry thinning increased the length of clusters.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
berry thinninge2
Outcome
length of clusterse2
Direction
increasede2

Not reportedComparator

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e2

“All berry thinning reduced the berries number and increased the length of clusters, hence induce a pronounced decrease in compactness coefficient and produced losse clusters”

✓ located verbatim in the source · abstract, characters 838–1011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All berry thinning produced a pronounced decrease in cluster compactness coefficient.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
berry thinninge2
Outcome
compactness coefficiente2
Direction
decreasee2

Not reportedComparator

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e2

“All berry thinning reduced the berries number and increased the length of clusters, hence induce a pronounced decrease in compactness coefficient and produced losse clusters”

✓ located verbatim in the source · abstract, characters 838–1011 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All berry thinning produced loose clusters.

Taxon
grapese0
Material
Ruby Seedlesse0
Treatment
berry thinninge2
Outcome
losse clusterse2

Not reportedComparatorDirection

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e2

“All berry thinning reduced the berries number and increased the length of clusters, hence induce a pronounced decrease in compactness coefficient and produced losse clusters”

✓ located verbatim in the source · abstract, characters 838–1011 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 1.5 to 3.0 ppm significantly increased berry weight and total soluble solids compared with untreated vines.

Taxon
grapese0
Treatment
GA3 at 1.5 to 3.0 ppme4
Outcome
berry weight, total soluble solidse4
Direction
increasede4
Comparator
untreated onese4

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e4

“GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1013–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 1.5 to 3.0 ppm significantly increased reducing sugars and anthocyanin in berry skin compared with untreated vines.

Taxon
grapese0
Treatment
GA3 at 1.5 to 3.0 ppme4
Outcome
reducing Sugars and anthocyanin in berry skine4
Direction
increasede4
Comparator
untreated onese4

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e4

“GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1013–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Urea at 1% spraying significantly increased berry weight and total soluble solids compared with untreated vines.

Taxon
grapese0
Treatment
Urea at 1% sprayinge4
Outcome
berry weight, total soluble solidse4
Direction
increasede4
Comparator
untreated onese4

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e4

“GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1013–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Urea at 1% spraying significantly increased reducing sugars and anthocyanin in berry skin compared with untreated vines.

Taxon
grapese0
Treatment
Urea at 1% sprayinge4
Outcome
reducing Sugars and anthocyanin in berry skine4
Direction
increasede4
Comparator
untreated onese4

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e4

“GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1013–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Brushing the flower clusters at full bloom significantly increased berry weight and total soluble solids compared with untreated vines.

Taxon
grapese0
Treatment
brushing the flowers clustere4
Outcome
berry weight, total soluble solidse4
Direction
increasede4
Comparator
untreated onese4

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e4

“GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1013–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Brushing the flower clusters at full bloom significantly increased reducing sugars and anthocyanin in berry skin compared with untreated vines.

Taxon
grapese0
Treatment
brushing the flowers clustere4
Outcome
reducing Sugars and anthocyanin in berry skine4
Direction
increasede4
Comparator
untreated onese4

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e4

“GA3 at 1.5 to 3.0 ppm and Urea at 1% spraying and brushing the flowers cluster at full bloom significantly increased the berry weight, total soluble solids, reducing Sugars and anthocyanin in berry skin compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1013–1242 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CPPU spraying of shoots and flower clusters at full bloom significantly increased berry number, weight and cluster compactness compared with untreated vines.

Taxon
grapese0
Material
Roomy Rede0
Treatment
CPPU spraying of shoots and flower clusters at full bloome5
Outcome
berries number, weight and compactness coefficient of clusterse5
Direction
increasede5
Comparator
untreated onese5

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e5

“CPPU spraying of shoots and flower clusters at full bloom significantly increased the berries number, weight and compactness coefficient of clusters compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1262–1437 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CPPU spraying at full bloom gave the highest cluster traits compared with pinching.

Taxon
grapese0
Material
Roomy Rede0
Treatment
CPPU spraying at full bloome6
Outcome
cluster traitse6
Direction
higheste6
Comparator
pinching onese6

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e6

“CPPU spraying at full bloom gave the highest there cluster traits compared to pinching ones”

✓ located verbatim in the source · abstract, characters 1439–1530 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CPPU spraying significantly increased berry weight compared with untreated vines.

Taxon
grapese0
Material
Roomy Rede0
Treatment
CPPU sprayinge7
Outcome
berry weighte7
Direction
increasede7
Comparator
untreated onese7

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e7

“CPPU spraying and pinching either shoots or flower clusters at full bloom significantly increased the berry weight and improved the chemical constituents of juice and skin anthocyanin of berries compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1532–1753 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CPPU spraying improved juice and skin anthocyanin constituents of berries compared with untreated vines.

Taxon
grapese0
Material
Roomy Rede0
Treatment
CPPU sprayinge7
Outcome
chemical constituents of juice and skin anthocyanin of berriese7
Direction
improvede7
Comparator
untreated onese7

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e7

“CPPU spraying and pinching either shoots or flower clusters at full bloom significantly increased the berry weight and improved the chemical constituents of juice and skin anthocyanin of berries compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1532–1753 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pinching either shoots or flower clusters at full bloom significantly increased berry weight compared with untreated vines.

Taxon
grapese0
Material
Roomy Rede0
Treatment
pinching either shoots or flower clusterse7
Outcome
berry weighte7
Direction
increasede7
Comparator
untreated onese7

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e7

“CPPU spraying and pinching either shoots or flower clusters at full bloom significantly increased the berry weight and improved the chemical constituents of juice and skin anthocyanin of berries compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1532–1753 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pinching either shoots or flower clusters at full bloom improved juice and skin anthocyanin constituents of berries compared with untreated vines.

Taxon
grapese0
Material
Roomy Rede0
Treatment
pinching either shoots or flower clusterse7
Outcome
chemical constituents of juice and skin anthocyanin of berriese7
Direction
improvede7
Comparator
untreated onese7

Verbatim

e0

“This investigation was carried out at the Experimental orchard, Faculty of Agriculture, Assiut University, Egypt, to study the effect of CPPU spraying and pinching on cluster and berry traits of Roomy Red, as well as, effect of berry thinning and GA3 application on cluster and berry traits of Ruby Seedless grapes during 2007 and 2008 seasons”

✓ located verbatim in the source · abstract, characters 0–343 · show in text ↑
e7

“CPPU spraying and pinching either shoots or flower clusters at full bloom significantly increased the berry weight and improved the chemical constituents of juice and skin anthocyanin of berries compared to untreated ones”

✓ located verbatim in the source · abstract, characters 1532–1753 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that GA3 at 1.5-3 ppm or brushing the flower clusters are the best methods for berry thinning of Ruby Seedless grapevines.

Taxon
Ruby Seedless grapevinese1
Outcome
best methods for berries thinninge1

Verbatim

e1

“the best methods for berries thinning of Ruby Seedless grapevines that whether GA3 at low concentration, 1.5-3 ppm or brushing the flower cluster at full”

✓ located verbatim in the source · abstract, characters 1783–1936 · show in text ↑

forchlorfenuron · quality: phytochemicals · VitisResults differ

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Gibberellic acid · quality: sugar starch · VitisResults differ

21 papers: 16 positive, 5 negative or no effect

15 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

17 papers more in this group

See all 21 papers →

cluster · yield · VitisResults differ

22 papers: 12 positive, 10 negative or no effect

11 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. no effect
  3. negative

18 papers more in this group

See all 22 papers →

Gibberellic acid · molecular: metabolites · VitisResults differ

30 papers: 23 positive, 7 negative or no effect

22 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. no effect

26 papers more in this group

See all 30 papers →

forchlorfenuron · molecular: metabolites · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

cluster · quality: phytochemicals · VitisPositive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

cluster · molecular: metabolites · VitisPositive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

forchlorfenuron · yield · VitisResults agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

8 of 18 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.