Claim · model-written summary
Cluster thinning increased pruning, cluster and berry weights.
- Material
- `Chambourcin'e1
- Treatment
- Cluster thinninge0
- Outcome
- pruning, cluster and berry weightse0
- Direction
- increasede0
VitisNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cluster thinning reduced yield per vine and crop load, but increased pruning, cluster and berry weights.”
e1“`Chambourcin' ( Vitis sp.)”
Title
Imed Dami; Dave Ferree; Anton Prajitna; et al. HortScience 2006. doi:10.21273/hortsci.41.3.586
Other claims from this paper (8)
- Intervention effect Cluster thinning reduced yield per vine and crop load.
- Intervention effect Cluster thinning increased juice soluble solids and pH.
- Intervention effect Cluster thinning did not improve juice acidity.
- Intervention effect Thinning to 10 clusters per vine produced the lowest yield.
- Intervention effect Thinning to 10 clusters per vine produced the highest vine size.
- Intervention effect Thinning to 10 clusters per vine produced the most optimum fruit composition.
- Observation The 10-cluster treatment yielded the most balanced vines over five years.
- Recommendation Commercial production at the Northeast Ohio site was judged risky because harvest repeatedly coincided with first fall frost.