Gibberellic acid · Quality: sugar starch · Vitis
29 claims from these papers; 1 citation between them.
Papers whose results differ, checked claim by claim 12
12 pairs of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.
- Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab. (2012)
no changeAcidity was unchanged by GA3.
Gibberellic Acid and Basal Leaf Removal: Implications for Fruit Maturity, Vestigial Seed Development, and Sensory Attributes of Sovereign Coronation Table Grapes (2006)decreaseTreatments with 40 mg/L GA led to lower acidity and bitterness.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effect of Gibberellic Acid on Bunch and Berry Size, Quality and Berry Thinning in Perlette Grapes (1971)
increaseGA at 50 ppm across three stages significantly raised soluble solids in clipped bunches.
Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)decreaseGA3 treatments reduced total soluble solids of grape fruits.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab. (2012)
no changeTSS was unchanged by GA3.
Improving Bunch and Berry Quality of Crimson Seedless Grape CV. Using Gibberellic Acid (2015)increaseGA3 increased TSS and TSS to acid ratio.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab. (2012)
no changeTSS was unchanged by GA3.
Novel_miR_130 Targeting VvCHX20 in Grape Ion/Water Transport and Fruit Growth (2025)increaseGA 3 significantly increased grape total soluble solids, most strongly at T2.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Foliar Feeding of Plant Regulators in Grape (1973)
increaseGibberellic acid at 100 ppm increased juice total soluble solids.
Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)decreaseGA3 treatments reduced total soluble solids of grape fruits.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Effect of gibberellic acid on berry yield and quality attributes of grapes cv. sultanina (2020)increaseGA3 at 200 mg/L significantly increased total soluble solids.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
Show 6 more pairs
- Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Effect of berry Thinning, CPPU spraying and pinching on cluster and berry quality of two grapevine cultivars (2009)increaseGA3 at 1.5 to 3.0 ppm significantly increased berry weight and total soluble solids compared with untreated vines.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Bio-efficacy and Phytotoxicity of Gibberellic Acid (GA3) Technical 90% for Improving Yield and Quality in Grapes (Vitis vinifera L.) (2024)increaseGA3 applications at pre-bloom and fruit set stages increased the quality parameter total soluble solids.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Influence of GA3 and CPPU on the Quality Attributes and Peelability of ‘Wuhe Cuibao’ Grape (2025)increaseGA3 alone significantly increased soluble solids by 5.67%.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Gibberellic Acid Sprays Increase Berry Size andReduce Shot Berry of ‘Vanessa’ Grapevines (2000)increaseGA increased fruit soluble solids and juice pH.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Improving Bunch and Berry Quality of Crimson Seedless Grape CV. Using Gibberellic Acid (2015)increaseGA3 increased TSS and TSS to acid ratio.
The records name no dose, test system or situation that separates the two claims.Compare the two papers → - Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes (2002)
decreaseGA3 treatments reduced total soluble solids of grape fruits.
Novel_miR_130 Targeting VvCHX20 in Grape Ion/Water Transport and Fruit Growth (2025)increaseGA 3 significantly increased grape total soluble solids, most strongly at T2.
The records name no dose, test system or situation that separates the two claims.Compare the two papers →
How these papers cite each other
1 citation between these papers: 0 on the same side, 1 across the two sides.
- Positive result
- Negative result or no effect
- Citation, pointing to the cited paper
- Citation across the two sides
- Larger circle: more citations overall
Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.
Papers reporting a positive result 16
Effect of Gibberellic Acid on Bunch and Berry Size, Quality and Berry Thinning in Perlette Grapes · 1971
- positive
Foliar Feeding of Plant Regulators in Grape · 1973
- positive
Gibberellic Acid Sprays Increase Berry Size andReduce Shot Berry of ‘Vanessa’ Grapevines · 2000
- positive
- positive
Effect of girdling, brushing and GA3 on maturity and fruit quality of grape cv. Perlette · 2001
- positive
- positive
- positive
- negative
- positive
- positive
Improving Bunch and Berry Quality of Crimson Seedless Grape CV. Using Gibberellic Acid · 2015
- positive
- positive
- positive
Effect of gibberellic acid on berry yield and quality attributes of grapes cv. sultanina · 2020
- positive
- positive
- positive
- positive
- positive
Impact of pre-harvest growth regulators application on postharvest quality of grape cv. Sahebi · 2023
- positive
- positive
Influence of GA3 and CPPU on the Quality Attributes and Peelability of ‘Wuhe Cuibao’ Grape · 2025
- positive
Novel_miR_130 Targeting VvCHX20 in Grape Ion/Water Transport and Fruit Growth · 2025
- positive
Papers reporting a negative result or no effect 5
Effects of GA_3 on component factors in commodity character of 'Red Globe'?grapes · 2002
- negative
- negative
Effect of Plant Growth Regulators on Growth and Quality of Fruits in Triploid Hybrid Grapes · 2010
- negative
- no effect
Effect of gibberellic acid on fruit quality and storability of grape in semi-arid region of Punjab. · 2012
- no effect
- no effect
- negative
A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.
Gibberellic acid on Vitis against other targets
Gibberellic acid · quality: sugar starch on other organisms
- Citrus sinensis (sweet orange)
- Mangifera indica (mango)
- Prunus avium (sweet cherry)
- Fragaria ×ananassa (strawberry)
- Prunus domestica (plum)
- Phoenix dactylifera (date palm)
- Allium cepa (onion)
- Saccharum officinarum (sugarcane)
- Oryza sativa (rice)
- Ananas comosus (pineapple)
- Lactuca sativa (garden lettuce)
- Beta vulgaris (beet)