Claim · model-written summary
GA at 50 ppm applied when berries averaged 5 mm was most effective for increasing berry weight and soluble solids and reducing shot berries.
- Material
- ‘Vanessa’t0
- Treatment
- GA at 50 ppme0
- Outcome
- berry weight and fruit soluble solidse0
- Direction
- increasinge0
- Qualifier
- when berries averaged 5 mm in diametere0
VitisNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Applications of GA at 50 ppm when berries averaged 5 mm in diameter were most effective for increasing berry weight and fruit soluble solids while reducing the occurrence of shot berry.”
t0“‘Vanessa’ Grapevines”
t1“GA increased”
Title
Gibberellic Acid Sprays Increase Berry Size andReduce Shot Berry of ‘Vanessa’ Grapevines
Thomas J. Zabadal; Thomas W. Dittmer Journal of American Pomological Society 2000. doi:10.71318/apom.2000.54.3.130
Other claims from this paper (4)
- Intervention effect GA increased grape yield, cluster weight and berry weight.
- Intervention effect GA increased fruit soluble solids and juice pH.
- Intervention effect GA reduced shot berries per cluster and cluster compactness.
- Intervention effect Direct GA cluster sprays did not reduce vine size over four years.