Abstract
A field trial was conducted on perlette cultivar of grape under sandy loam soil during the season of 2010-2011. Gibberellic acid (GA3) @ 20, 25, and 50 ppm concentration was applied during fruit development stage along with control (spraying with tap water). Yield /vines were significantly increased (12.23%) by 25 ppm application of GA3 and gave the best results in comparison with control. TSS and Acidity was remain unchanged with the application of GA3 while, lowest weight loss (2.12%) was observed with the spray of 20 ppm.The same treatment proved again as most effective in reducing decay percentage (0.16%) up to third week of storage of grape.
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Claims 5
Claim · model-written summary
GA3 at 25 ppm raised yield per vine by 12.23% relative to water control.
Verbatim
e0“Yield /vines were significantly increased (12.23%) by 25 ppm application of GA3 and gave the best results in comparison with control”
t0“grape”
Claim · model-written summary
TSS was unchanged by GA3.
Not reportedComparator
Verbatim
e0“TSS and Acidity was remain unchanged with the application of GA3”
t0“grape”
Claim · model-written summary
Acidity was unchanged by GA3.
Not reportedComparator
Verbatim
e0“TSS and Acidity was remain unchanged with the application of GA3”
t0“grape”
Claim · model-written summary
GA3 at 20 ppm yielded the lowest weight loss of 2.12%.
Not reportedComparator
Verbatim
e0“lowest weight loss (2.12%) was observed with the spray of 20 ppm”
t0“grape”
Claim · model-written summary
The 20 ppm spray reduced decay to 0.16% through week three of grape storage.
- Taxon
- grapee0
- Treatment
- same treatmente0
- Outcome
- decay percentagee0
- Direction
- reducinge0
- Value
- 0.16%e0
- Qualifier
- up to third week of storagee0
Not reportedComparator
Verbatim
e0“The same treatment proved again as most effective in reducing decay percentage (0.16%) up to third week of storage of grape”
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