Abstract
Grape is an important horticultural commodity for fresh and processed consumption in the form of fruit and Kishmish (dry grapes). Pakistan have excellent growing environment for different seedless and seeded varieties of grapes. There are a lot of issues of viticulture in Pakistan amongst fruit quality is worth to address. The present study was carried out to observe the effect of Gibberellic acid for better fruit and quality attributes in cv. Sultanina. Gibberellic acid (GA3) is one of the most important substances for improving quality of fruit. Foliar applications were applied to access and standardize the optimum dose of GA3 100 mg/L, 200mg/L and 300mg/L doses along with control. The quality of the fruit was accessed by observing berry size (mm), 10 berry weight (g), berries per cluster and cluster weight (g), Total Soluble Solids (Brix o ), titratable acidity (%). It was observed that application of GA3 significantly improved berry weight, berry size and cluster weight however numbers of berries per cluster were reduced. Similarly, Total Soluble Solids (TSS) was significantly increased with application 200 mg/L of GA3 while titratable acidity (TA) was decreased in gibberellin treatment as compared to control. The optimum dose for better physio-chemical attributes of berries is 300 mg/L of GA3.
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Claims 5
Claim · model-written summary
GA3 significantly improved berry weight, berry size and cluster weight.
Verbatim
e0“application of GA3 significantly improved berry weight, berry size and cluster weight”
e1“doses along with control”
t0“grapes cv. sultanina”
Claim · model-written summary
GA3 application reduced berries per cluster.
Verbatim
e0“numbers of berries per cluster were reduced”
e1“application of GA3 significantly improved berry weight, berry size and cluster weight”
e2“doses along with control”
t0“grapes cv. sultanina”
Claim · model-written summary
GA3 at 200 mg/L significantly increased total soluble solids.
Verbatim
e0“Total Soluble Solids (TSS) was significantly increased with application 200 mg/L of GA3”
e1“doses along with control”
t0“grapes cv. sultanina”
Claim · model-written summary
Gibberellin treatment lowered titratable acidity relative to control.
Verbatim
e0“titratable acidity (TA) was decreased in gibberellin treatment as compared to control”
t0“grapes cv. sultanina”
Claim · model-written summary
The authors identified 300 mg/L GA3 as optimal for berry physicochemical attributes.
Verbatim
e0“The optimum dose for better physio-chemical attributes of berries is 300 mg/L of GA3”
t0“grapes cv. sultanina”
The same questions in other papers
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.